Indlela yokupheka imiqulu yenkomo ngokugxotha?

Imiqulu yenkomo ngokuzaliswa ingaba yintlanzi enomdla, kunye nesidlo esishushu esipheleleyo. Kubalulekile ukuba uqaphele ukuba unokuzilungiselela ngeemveliso ezahlukeneyo. Ukongeza, isitya sokuqala siphumelela esimnandi, sinamaqabunga kwaye sinamatye kuphela xa sipheka kwisitofu segesi, kodwa nakwi-oven.

I-step-by-step recipe: iifom zeenkomo kunye nokuzalisa ushizi

Ukuze ulungiselele ubugcisa obuphambili, kuya kufuneka uthenge:

• I-Beef e-fat-fat (kuphela i-pulpy piece) - 1.2 kg;
• Iigrafu zitsha i-clove ezinkulu;
• I-Cheese yeendidi ezinamandla (nayiphi na) - 90 g;
• Imifuno emitsha (i-dill kunye ne-parsley) - ibhola elikhulu;
• Umhlaba we-Pepper ococekileyo, ulwandle lwesityuwa esihle - engeza ngokuqonda;
• Iimayonnaise ezinamanci - 3 iipuni ezinkulu;
• Ioli ecocekileyo yomnquma - kwimveliso yefrying.

Ukulungiselela imveliso yenyama

Ngaphambi kokwenza imiqulu yenkomo ngokugxotha, lungiselela i-chops encinci kwangaphambili. Ukwenza oku, inyama ephilileyo kufuneka ihlanjwe, idutywe ngokupheleleyo, ize ikhwekwe (ngokukhethekileyo kuwo onke amafayili) kwiindawo eziliqela (ukuya kwi-1.3 cm ubukhulu). Emva koko, iqela ngalinye kufuneka lifakwe kwisikhwama se-polyethylene kwaye ihlaziywe kakhulu ngesando. Ngenxa yezenzo ezinjalo, kufuneka ufumane amaqabunga amancinci kunye namacwecwe, okumele ukuba aphuculwe kakuhle ngepilisi yomhlaba ococekileyo kunye netyuwa elwandle elincinci.

Ukulungiselela ukuzaliswa kweeshizi

Iifom zeenkomo ngokuzaliswa ziyakulungiswa kwimveliso eyahlukileyo. Kule recipe siya kusebenzisa ushizi, imifino kunye negalikhi. Kubalulekile ukucoca ngokukhawuleza zonke izithako ezidwelisweyo, zidibanise kunye kwaye ungeze iipuni ezimbalwa zeayonnaise enamafutha.

Ukuqulunqwa kunye nokunyuswa kobushushu

Ngenxa yokuba iziqwenga zenkomo zibethelwa ngokunyameka ngenyundo, akufanele zifakwe kwi-pan yokucima ixesha elide. Ngaphambi kokutshatyalaliswa kwentsholongwane yenyama, kufuneka uyenze iiflethi ezintle kunye ezihle. Ukwenza oku, i-chops kufuneka ifakwe kwibhodi yokusika, ugcoba nge-garlic filling cheese, ungafikeli emaphethelweni e-2 cm, uze uyigqubuthe kakuhle kwaye ukhuselekile kunye neenyopho. Emva koko, kufuneka uthule ioli ephoseni, ulungelelanise kwaye ubeke iimveliso ezenziwe ngaphambili. Buza uze ufikeleleke kwaye uphelele, uguqula rhoqo i-spatula.

Ukulungisa ukutya kwitheyibhile

Imiqulu yeenkomo egxinyiweyo epanini yocingo inokuboniswa kwitheyibhile kwaye kubanda (njenge-snack), kwaye kwisimo esishisayo (njengekhosi yesibili) kunye nokunye okuhlolisayo. Kufuneka kuqatshelwe ukuba zizonambitheka kakhulu, zininzi kwaye ziqholiweyo.

Imiqulu yenkomo yasekuqaleni ehovini

Ukudala isidlo esingavamile kuya kufuneka uthenge:

• I-fat fat - 250ml;
• Inkomo incinci ngaphandle kweoli - 1.3 kg;
• Utamatisi omtsha - ii-2 pcs.;
• Ukhilimu omuncu - 160 g;
• Amagqabi amasha - 4 amaqhosha amakhulu;
• Ityuwa nayiphi na, i-allspice - yongeza ukunambitha;
• I-cheese nzima-95 g;
• I-onion i-bulb emhlophe - iintloko ezi-2;
• I-oyile yemifuno - 35 ml.

Ukusetyenziswa kwezilwanyana

Ngaphambi kokwenza imifuno yenkomo, qi Ziyakwenziwa ngendlela efanayo ngendlela efunyenwe ngayo ngaphambili. Bamele baphelelwe kakuhle esikhwameni, bese wongeza ityuwa, i-pepper uze ushiye eceleni ngexesha ulungiselela i-forcemeat enqabileyo.

Ukulungiselela ukuzaliswa kunye nokugcwalisa ukhilimu

Njengokuzaliswa kwesi sidlo, sagqiba kwelokuba sisetyenziselwe ukusebenzisa ama-mushroom. Kufuneka bahlambuluke, bafakwe kwi-blender baze baqheke. Emva koko, i-mushroom yamakhowe kufuneka ifakwe kwi-pan yokutsha, yongeza i-anyanisi etyhidiweyo. Kwilo "nkampani" enjalo izithako kufuneka zitshintshwe aze alahlekelwe ngumswakama. Ekugqibeleni, ukuzaliswa kufuneka kulungiswe ngeengqungquthela kwaye kugcobe ukhilimu omuncu.

Ngokuphathelele ukuzaliswa, kulungiselelwe ngokukhawuleza. Ukwenza oku, kuyadingeka ukubetha i-cream encinci ye-fat and add it to cheated hard cheese.

Inkqubo yokwenza nokupheka

Emva kokugqiba indlela yokupheka imifuno yenkomo, kufuneka usasaze i-chops kwibhodi yokusika, ungazisoli, ubeke i- mushroom ukuzalisa, ukugoqa kunye nokulungisa kunye neenyopho. Iimveliso ezigqityiweyo zemihlaba kufuneka zifakwe kwifom epholileyo kwaye zityhale iingubo ezicokisekileyo. Ngolu hlobo, isitya kufuneka sibekwe kwi-oven esandulelayo kwaye kubanjwe ubuncinane imizuzu engama-42. Ngethuba eli xesha inyama iya kuthoba ngokupheleleyo kwaye, emva kokufumanisa i-creamy filling, ithenda ngakumbi kwaye iyancibilika.

Indlela yokuzisa kwitafile?

Iinqwelo zeenkomo, zibhaka ehovini, ziyakulungelelwa ukudliwa njengesidlo esitshisayo. Ukongezelela kuyo, unokubonisa isitya esicaleni sezambatho ezincinciweyo, irayisi ebilisiwe, i-buckwheat, ipasta njalonjalo. Lungiselela isidlo sokuqala nesinomdla kwisitya sesidlo - kwaye akukho ndwendwe oza kuhlala elambile kwaye engakhathaleli ukudibanisa okuhle kakhulu kokuthandayo! Hlola kwaye uzibonele.