Namakhekhe okunencasa

ehla okunencasa kangangokuba ivumba kushushu, isidlo esikhulu okanye kwasekuseni okumnandi ngokwaneleyo. Oku kuquka amaqebengwana ofakwe ezahlukeneyo inyama, itshizi, imifuno, iinkukhu, ayi kunye nezinye izinto. Ukongeza, isonka ekhaya ezenziwe yinyaniso apha, kunye pizza, izinja eshushu khekhe, ipayi.

Kutshanje, okunencasa kwakhuthazwa inyanda sele zithandwa kakhulu, njengoko iphekwe ngokukhawuleza nje kwaye incasa elungileyo.

Cinga nje ezimbalwa zokupheka for ezinjalo izitya.

1. Kubdari inyama.

Izithako. Intlama: ezingamakhulu amahlanu iigram zomgubo, iigram ezilishumi engenagwele, ityuwa, isiqingatha ngecephe, lwalunye ukhamba leswekile, amacephe amabini ze-oli yemifuno, omnye iqanda, amashumi amabini grams amanzi. Ukuzalisa: amakhulu amathandathu iigrem inyama, itswele ezintathu, galo-suneli itispuni, amathandathu iigrem ibhotolo, ityuwa kunye nobulawu.

bhaka okunencasa uqala ukulungiselela Ngaphezu koko, xa inyama namatswele ezo emhlabeni kwisixhobo esihluza inyama zaye zongezwa ibhotolo, Khmeli Suneli, ityuwa kunye nobulawu, asidubaduba kakuhle kwaye ufake kwindawo ebandayo de uvavanyo ulungele.

Phakathi kwezi macandelo lo gama axovula intlama, ushiye kuyo kwafika. Emva koko waba zahlulo ezimbini, enye yazo iqaliswe, usasaze baking ogalelwe ioli ube mnye. Zinezihloko Akunakuba uzilungiselele. Isigaba sesibini uvavanyo kwakunye liqengqiwe, ukusasaza Akunakuba kuyo senginginya nodibaniso zombini iindawo emiphethweni. Zonke iqatywe ngento iqanda size kwiindawo eziliqela ngefolokhwe. Kubdari ngumbhaki imizuzu engamashumi amane.

2. ehla okunencasa "Jolly Fellows".

Izithako: iikomityi ezintathu zomgubo, bengamakhulu amabini anamanci mathathu iigrem imajarini, anamanci mahlanu iigrem Igwele entsha, bengamakhulu amabini iigrem zobisi, itispuni yetyuwa, elinye eqandeni.

Xa kubanda olufakwe igwele ubisi, ugalelwe uwathandabuze. Galela umgubo kwisitya, ukongeza kuyo kunye nemajarini chopha ngemela, kwaye ngokucothayo agalele ubisi, baxovula intlama (hayi engumnqantsa kakhulu).

Hayi ubukhulu liqengqiwe kweentonga ezo, wabagawula zibe ziingceba ngokweesentimitha ezilishumi, ndiwutwabulule phezu yokubhaka itreyi uyithambise kwaye kuvumela ukuba ume imizuzu elishumi elinesihlanu.

Okwangoku, ndiyasaphula amaqanda kwisitya, yongeza ityuwa phehla. ehla okunencasa iqatywe lo mxube upheke eziko imizuzu engamashumi amathathu.

3. Pizza.

Izithako: mahlanu iigrem engenagwele, kwisiqingatha ilitha yamanzi, omnye iqanda, itispuni yetyuwa, umgubo (bangaphi abaya kuhamba phantsi), ezingamakhulu amathathu iigrem sausage, amatswele ezimbini, iitumato amabini, anekhulu elinamanci iigram samasi, neoli yemifuno nekhulu iigrem isosi yetumato kunye imayonnaise .

Igwele exutywe amanzi, yongeza iqanda, ityuwa, zonke zixutywe kakuhle uzidibanise umgubo ukuze intlama lwaba zamafu. Emva koko, izitya ebekwe bucala iiyure ezimbini.

Ngelo xesha, wayityatya sausage, namatswele uqhotse kubo ngokwahlukileyo njengamasi umlomo wabo, ngoko yonke into engumxube, yongeza diced iitumato eqinile.

Bhaka wathambisa kuyekelela intlama waza wayibeka eziko imizuzu elishumi elinesihlanu. Emva koko, zithanjiswe sauce, wabeka Akunakuba ngaphezulu, kwaye kwakhona wawagalela sauce kunye eyemayonnaise, afefe ya itshizi nzima. Ziphekwe ophaya okunencasa logama de intlama leyo uqhotse ngokupheleleyo kakuhle (ungenza khangela oko lihlaba kulo wokuvungula okanye umdlalo).