I-mayonnaise yaseJapan, okanye iTamago-no-mono: iresiphi yokupheka

Bonke abanengqondo kulula! Ekubonweni kokuqala, iJapan exotic ishicilelwe ngokukhawuleza kuthile iimfihlelo zokutya kwayo. Siyathanda kakhulu imiqulu, i-sushi, yazama zonke iindidi zayo, kodwa kukho le siqithi kunye neento ezifanayo neYurophu yokutya, kwaye nguYe Majesty eJapane mayonnaise!

Kunzima ukukholelwa ukuba kukho abantu abangayazi ukuba i-sauce yintoni. Uninzi lwabantu bacinga ukuba le mveliso iyazi kakuhle, kodwa ngokwenene ungayifumana into entsha ... Ngokuphathelele i-mayonnaise yaseJapane, okanye, njengoko ibizwa kwiLizwe lokuphumla kwelanga, tamago-no-mono. Mmm ... imfihlakalo, akunjalo?

Uwuphi umehluko phakathi kweJapan kunye ne-mayonnaise? Okokuqala, ukuthungwa kwe-sauce ngokwayo ithenda, ukukhanya, ukunambitheka ngakumbi. EJapan isetyenziselwa ukuzalisa ilayisi kunye nama-noodle, kunye nemigqomo. I-tamago-no-mono engaqhelekanga iyakulungiswa ekhaya.

Ukwakhiwa

Kukho isilumko sokuthi kukho uvuyo olulodwa olugqithiseleyo uvuyo lokutya okumnandi - luyolonwabo kwindlela yokupheka. Umbhali waseJamani u-Gunter Grass nguye umbhali walo. Kwaye akunakwenzeka ukuba angavumelani naye, ngakumbi ukuba iirephepheni zilula kwaye zisekuqaleni.

Siya kufuna:

• Izikhumba ze-egg;
• Iviniga ye-riz, engathatyathwa yiphunga lemon okanye i-aple cider viniga;
• Ioli ye-soya (ithathe indawo kunye neoli ye- sunflower okanye ioli yeoli );
• I-peel ye-lemon yuzuJapan ye-lemon (ithatha indawo ye-peel ye-lemon eqhelekileyo okanye i-lime);
• Ityuwa;
• Umhlophe wePepper;
• I-white paste i-miso (ayikwazi ukutshintshwa kwaye iphekwe ekhaya ayiyiyo ingqiqo).

U-Miso unamathela kukutya okulungiselelwe kweso soyiweyo. Ungayithenga kwivenkile ezinkulu, njenge-sauce eyaziwayo, i-ginger kunye ne-wasabi ecuthayo. Xa uthengela i-pasta, kufuneka uqaphele umbala wayo: mnyama, ngakumbi uya kuluva. Ukubambisana kweMiso kuthengiswa kwiphakheji ekhethekileyo yokuphumula, ngoncedo apho iipropati zayo kunye nelizwe lokuqala lihlala ixesha elide kunokwenzeka.

Zonke ezinye izithako zalo mveliso ziqhelekileyo kwaye ziyaziwayo. Sinika ingqwalasela yakho njengendlela yendabuko yokulungiselela i-tamago-no-mono, kwaye iguqulelwe ukutya kwethu.

Izithako Zesiko

Ukulungiselela i-mayonnaise yaseJapane yendabuko, uya kufuneka ezi zinto zilandelayo:

• Namathisa i-miso (emhlophe) - 50 g;
• Umgca wepilisi emhlophe - ukutya;
• Ityuwa - ukunambitha;
• Ioli yeSoybean - 250 g;
• Amaqanda - amaqhekeza amathathu;
• Iviniga yelayisi - 20 g;
• I-yuel ye-Peel (i-lemon yaseJapan) - ukunambitha.

Ezinye zezinto ezikhankanyiweyo ngaphambili akuzona ezinqabileyo kwiikhikhitini zethu, kwaye ezinye zitshatyalaliswa ngokwenene, okungaqhelekanga. Kodwa enye into ayinakuyilindela kwi-sauce evela kwiLizwe leLanga eliphumayo.

I-mayonnaise yaseJapan: iresiphi yendabuko

Ukubunjwa kwe-mayonnaise ngokwayo kuyinkimbinkimbi, kodwa akuyona indlela yokulungiselela, kwaye ngoku uyazibona. Umyalelo wokupheka ngolu hlobo lulandelayo:

1. Sisebenzisa kuphela izikhupha, sizahlula kwiiprotheni kwaye sizitshintshe zibe bunzima obufanayo kunye nesipuni sokhuni.
2. Dlulela umgca omncinci kwi-massage yevisiki yerayisi kwaye udibanise kakuhle.
3. Drop by drop in bowl soybean oil, qhubeka uhamba. Kumelwe ube ngumsila onomsila womthunzi omnyama.
4. Yongeza unamathisele kwaye uqhubeke uchukumisa i-sauce.
5. UZedra waseJapan le-yuza uhlambulukile kwi-grater okanye utywekwe kwi-blender.
6. Sifaka kwi-mayonnaise i-pinch yepilisi emhlophe, musa ukulibala ukubeka i-pinch yetyuwa ukuze uyitye.
7. Kwakhona, shaya i-sauce.

Yikho konke! I-mayonnaise yethu ilungele ukusetshenziswa.

Lumkele kule hlobo lezonongo - iipilisi ezimhlophe, ezinobuncwane obunqabileyo, obuncinane bokutsha, ngokungafani nomnyama. Ikhetheke ngokukhethekileyo i-sauces zokukhanya. Le pepper inconywa ukunyanzelisa, ukukhuluphala nokushisa okuphezulu. Ukongezelela, iqulethe kathathu ii vithamini C ngaphezu kwe-orange, kunye neoli eziyimfuneko ezikuyo ziphucula ithoni ye-muscle.

Ukutshintshela iresiphi ye-mayonnaise yaseJapan

Ngoko, siqhubeka nesihloko sethu esihlwaya. Siza kutshintsha ezinye izithako zemveli yendalo kwimveliso eneempawu ezifanayo, kwaye siya kufumana i-recipe ye-sauce enje, njengeimayonnaise, ifanelwe phantsi kweemeko zethu kunye namathuba. Izithako:

• I-white miso idibanisa - 50 g.
• Ingxube yepilisi emhlophe.
• Amaqanda amathathu enkukhu.
• Ijusi enye ye-lemon okanye i-aple cider viniga-20 g.
• Ingca yetyuwa.
• I-peled grade of one lemon.

Ukuba kukho ukungafani phakathi kwezithako, indlela yokwenza i-mayonnaise ifana nayo:

1. Ngomkhuni weenkuni, nquma izikhupha zeenkukhu zenkukhu zibe zikhulu.
2. Yongeza ijusi yomlingo.
3. Qhubekani nibetha, niphalaze inqabileyo yeoli yezolimo.
4. Ubunzima obufunyenwe emva koko kufuneka lukhuphe kwaye lube mhlophe.
5. Emva koko, faka i-miso unamathela, i-lemon ye-lemon, iphepha elimhlophe lomthunga kunye netyuwa.
6. Sisaqhubeka sibetha i-sauce isikhashana.
7. Ukuba i-sauce inzima kakhulu, ngoko unako ukongeza i-tablespoon yamanzi afudumele.

Xabiso lamandla

Kukho enye into ebalulekileyo kwaye ibaluleke kakhulu ye-mayonnaise yaseJapan: inamatholeji ambalwa. Ukuba uyayithelekisa kunye ne-mayonnaise evamile, umxholo wekhalori ongama-629 kcal nge-100 g yemveliso, ngoko kwi-tamago-no-mono isibalo sincinci - kuphela 134 kcal nge 100 g yemveliso.

Ukwahlukana okunjalo kumanani kukukholisa, kuba unokutya ukutya okumnandi kwaye uhlale unomzimba kwaye unempilo. Yintoni enokuba yinto enomdla kukuba uzame into entsha kwaye ufumene indlela yokutya e-oriental!

Iingcebiso

EJapan, kuye kwavulwa izikhundla eziliqela, ezidumileyo ukuba isitya ngasinye ngasinye siqukethe i-mayonnaise, esetyenziswe kwii-cocktails kunye needyudisi. Okwangoku, ukuxhatshazwa kokusebenzisa i-sauce efana ne-Japanese mayonnaise ibetha. Iintsikelelo zalo zentsebenzo zizalisekisa nje imifuno, irayisi kwaye iveza intle ekhethekileyo yentlanzi, kodwa idibene ngokukodwa kunye neentlobo ezininzi zeempahla. Ingasetyenziselwa ngesonka, inyama kunye ngokukhethekileyo okuhlwayikayo - kunye neeflanzi ezifakwe kwi-batter.

Unokulungiselela i-mayonnaise yaseJapan kwiindawo ezincinci. Gcina le sauce inganconywa ngaphezu kweentsuku ezintathu, kungenjalo ilahlekelwa ngongoma kunye nokutshintshana kwayo. Zama le recipe entsha! Jabulela abathandekayo bakho. Xoxana nomnye nomnye, mncoma, upheke ngokuzonwabisa. Bon appetit! Okanye, njengoko amaJapan athi, "i-adakimass"!