I-Gnocchi - iresiphi yamadonga ase Italy

I-Gnocchi, iresiphi eye yafunyanwa ngokufanelekileyo yi-cooking yelizwe laseYurophu kuphela, yayikuthanda kakhulu ukuthandwa. Oku kuchazwa ngokulula: ukulula kunye neendlela ezahlukeneyo zokupheka zivumela le mangaliso yokupheka ibe yinto yesibini kunye nesidlo sesidlo.

Izithako ze-European "boot"

I-gnocchi yaseNtaliyina ingabizwa ngokusemthethweni kuphela, ngenxa yokuba ivela kwimvelaphi yeengcali zeCape yaseRoma yakudala. Ngelo xesha, izithako eziphambili kwakuyimana inhlama kunye namaqanda. Kodwa ukungena eYurophu emva kokufunyanwa kwezityalo zemifuno ezitsha zaseMelika zenze utshintsho olukhulu kwi-recipe yeklasi. Namhlanje, i-potato gnocchi ithandwa kakhulu ngabafazi bezindlukazi, kunye nabapheki beendawo zokutyela eziluncedo.

Esi sidlo kwisimo sawo sogqirha sithathwa njengesimo semifuno. Oku kukuvumela ukuba usebenzise ngokufanelekileyo ekulungiseleleni i-pumpkin, isitshalo seqanda, i-artichokes, isipinashi, utamatisi okanye amakhowe. Ukuqhelaniswa kwimiqulu ye-classic ye-gnocchi, iresiphi eya kuthi ichazwe ngezantsi, yenziwe ngamaqanda, ushizi, kunye nenkukhu yenyama.

Ukudibanisa iinkcubeko

I-Potato gnocchi ithathwa njengoluhlobo lwendabuko lwesitya. Inzuzo yabo xa kuthelekiswa nezinye iincwadi zokupheka zaseNtaliyane kukuba zilula kakhulu kokupheka kunye nokuba zibandakanya ntoni.

Ngoko, ukulungiselela i-gnocchi kwisidlo seentsapho, udinga iikhilogram yamazambane, amahlanu amagremu omgubo ophezulu kunye neqanda. Ukubunjwa okulula kuye kuchazwe ngokucacileyo: isidlo sakhiwe ngamafama alula, ngamanye amaxesha angenayo i-stort of products. Iimeko ezifanayo zinquma ixesha lokulungiselela: kuphela imaminithi engama-40 kuya kufuneka ukuba ipheke izihlobo ze-gnocchi.

I-recipe yokulungiselela ilandelayo. Zonke iifatata zihlanjwe ngokucokisekileyo kwaye ziliswe kwi-peel. Ukuqhubela phambili kufuneka kucolile kwiqondo lokushisa apho izilimo eziyizigaxa zingagcinwa ezandleni. Emva koko bayilahla "iifomu" kwaye baguqule.

Ngokukhawuleza ukuba yonke ikhilogram iguqulwe ibe yindoda enye, iqanda, ityuwa kunye nomgubo zongezwa kuyo. Zonke zixutywe kakuhle ngezandla, zifuna ukungabikho ngokupheleleyo kwezilwanyana. Ngenxa yoko, ufanele ufumane uhlobo lwesithambiso sezambatho esingenamathele ezandleni zakho.

Ubunzima obangelwayo buhlulwe ngamacandelo amane alinganayo, elowo kufuneka lugqitywe kwi-tourniquet enesigxina. Emva koko unqunyulwe zibe ziincinci ezincinci malunga nobubanzi beentimitha ezintathu.

Izidumbu ezinobangela kufuneka zinciphise zibe ngamanzi abilayo ngobisi kunye nopheka uze uphekwe. Ngokuqhelekileyo, le nkqubo ithatha malunga nemizuzu emihlanu.

Amacandelo amancinci

Gnocchi, iresiphi Eyona nto iboniswe ngasentla, ingatshintshwa lula. Kwaye qalisa uluhlu lwezithako.

Ngoko ke, esikhundleni seendonga zeepatates zisebenzisa i-cottage shiese okanye ithanga. Okanye uncedise isethi yamacandelo amakhowe aphekiweyo abilisiwe, isipinashi eqoshiwe, i-broccoli, ii-eggplant eziphekiweyo okanye inyama yenkukhu ebilisiwe.

Endaweni yomgubo wemimandla eqinile, kufuneka uzame ingqolowa okanye "ubuyele kwiingcambu" uze usebenzise i-manga.

Ukongeza, unako ukukhonza i-gnocchi kwitheyibhile kungekhona nje ngebhotela, kodwa usebenzise i-sauces ehlukahlukeneyo, umzekelo, i-béchamel okanye i-tomato, ngokuyihlobisa ngeeshizi.

Ekugqibeleni, ku funeka kuqatshelwe ukuba upheke ngokubhekiselele kwi-recipe ye-gnocchi ifaneleka ukupheka ngokukhawuleza emva kokubunjwa kwawo. Kodwa ukuba awona mfuneko, ngoko ungaziqhafaza, uguqulele kwisitya, ufefe ngomgubo.