Ikhukhamba inetyuwa ngeardard - recipes for billets

Ikwindla lixesha lokulondolozwa, ukuvuna ebusika. Zonke izidlo eziphekiweyo, i-raznosol, i-jam kunye ne-compotes ziya kuba zifunwa kwimozulu ebanda. Amakhukhamba e-Pickled aqhelekanga kwiilayibhile zethu. Kukho ezininzi iindlela zokupheka, nganye zazo zilungileyo ngendlela yazo. Kodwa ngoku khawuqwalasele indlela yokukhetha le mifuno kunye nesardadi. Yinika ukunambitheka okulula, ezinye iziqholo kunye ne-flavour. Mhlawumbi, ikhukhamba ekhethiweyo kunye ne-mustard iya kuba yintlanzi yakho eyintandokazi.

Recipe Quick

Ezinye iiresiphi ziyanzima, kodwa umphumo ukhulu. Nantsi indlela yokupheka ukhukhamba ocoliweyo kunye nesardard eyomileyo. Thatha iikhilogram ezingama-5 zeikomkom uze uhlambe ngamanzi. Bese unqumle ngasinye kwisahluko se-4. Sifake kwisitya esikhulu kwaye songeza iglasi yeswekile, iipuni ezimbini ezinkulu zetyuwa, iglasi yeoli yeengqolowa, iipuni ezimbini ezinkulu zemasarddi omisiwe, iglasi yeviniga, iibheyipuni ezimbini zepilisi kunye ne-garlic eninzi. Ngoku yonke ixutywe kakuhle kwaye ishiye ukuma iiyure ezine. Ikhukhamba elunamanzi kunye ne-mustard kufuneka ifakwe kwiinambuzi. Ngeli xesha silungiselela iibhanki, yam kunye nokunyanzelisa. Sifaka ukhukhamba kwiimbiza kwaye sizityulele. Kodwa bangadliwa ngokukhawuleza.

Ikhukhamba elitsha

Siyabulela kule recipe, ufumana amakhokoma ahlekisayo. Kwiintsuku ezi-3 banokuzama. Kuza kuthatha i-kilogram ye-ukhukhamba, i-dill encane eluhlaza, i-parsley kunye ne-basil, isiqingatha seLitha yamanzi abilisiwe (i-chilled), isiqingatha esikhulu seetyuwa, i-clove e-garlic clove, i-pepper encane, i-cloves, iiflebhu ezimbini kunye nepuni ye-mustard. Kuya kuba yikomkoro yelongwe kunye nembewu yesardard. Lungiselela ibhanki yelitha. Iikhukhamba kwaye zinqumle kwiindawo ezinkulu. Unokwenza ityuwa yonke, ukusika imisila. Iigilethi zinqunywe kwisahlulo. Thatha izimbiza uze ubeke isiqingatha semifino, igalikhi kunye neziqholo ezantsi. Emva koko wabeka isiqingatha semandla emakhukhamba. Okulandelayo kuza uluhlu lwamacube kunye neziqholo. Kwaye ekupheleni kwakhona kukho ukhukhamba. Gcwalisa ikhukhamba ekhethiweyo kunye ne-mustard kwaye makabe yinto ebomvu ebandayo. Ukuze senze oku, siyichitha ityuwa emanzini kwaye sityhala lo mxube kwisitya. Vala iikomkom ephethe isimbozo kwaye ushiye ekamelweni. Emva kweentsuku ezintathu bangadliwa.

Recipe yeMveli

Thatha iikhilogram ezingama-4 zamakhukhamba, i-150 grams yetyuwa, isamba esifanayo seswekile, i-15 gram ye-acid lemon, i-3 litre zamanzi, i-garlic, i-pepper grains, i-horseradish, i-oak, i-currant, i-cherry, i-raspberry, i-curard kunye ne-dill. Inani elinjalo lezonongo liya kunika ikhukhamba inambitheka enhle kunye nekhenkco. Sinqumla imisila kwimifuno size sidibe emanzini kwiiyure ezingama-3. Ngezantsi kweenqanaba sibeka amaqabunga ama-horseradish, currants, cherries, ama-raspberries, i-oki, i-dill, i-bell pepper, i-garlic kunye ne-thispoon yembewu yesardadi. Ngokwahlukileyo silungiselela i-brine, ukuchithwa kwishukela yamanzi, ityuwa, i-lemon acid. Emva koko fake lo mxube emlilweni uze ufike emathunjini. Gcwalisa i-brine ngeembiza uze ushiye imizuzu emi-5. Emva koko i-brine idliwe, iyilisiwe kwaye kwakhona siyayithululela amathini emakhukhamba. Emva kwemizuzu emi-5, hlanganisa uphinde ubilise. Siza kuzalisa izimbiza size sizenzele. Ikhukhamba ye-Pickled (nge-mustard). Emva koko uyifake kwindawo ebandayo. Emva kweentsuku ezili-10, i-snack iya kuba ilungile.