Inkukhu ityuwa ehovini

Kwizinto zaseRussia, abantu abaninzi bathanda ukupheka inkukhu ehhavini, ngenxa yale njongo ezininzi iindlela zokupheka kunye nezindlela ziye zaqulunqwa, kodwa kukho enye into edibanisayo-umphumo omangalisayo. Indlela enomdla kakhulu yokupheka inkukhu ityuwa ehovini, le recipe sele yamukelwa ngabaninzi bezindlukazi. Ngoko inkukhu ithola umkhonto okhangayo, uhlale uhlelelekile kwaye unothile ngaphakathi. Kunzima ukuluhlu zonke iindlela ezilungiselelwe ukulungiselela le ndawo, ungachaza kuphela ezinye zazo, ezithe zafumana ukuthandwa kakhulu ngenxa yobumnandi obulula kunye nobumnandi. Izitya ezinjalo zinokuba yindlela ekhethekileyo yokutya kwentsapho, kunye nenketho elihle kwixesha elikhethekileyo. Makhe sibone indlela yokulungiselela iinguqu ezahlukeneyo zesi sidlo.

Inkukhu ityuwa ehovini

Kukulungiselelwa kwenkukhu enjengekho nto inzima, njengokuba kulungiselelwa nayiphi na inyoni. Nangona kunjalo, le ngcamango iyakhohlisa. Ngokubonakala kubulula ukupheka, esi sidlo siya kufuna ulwazi oluthile lwezakhono kunye nezakhono, kunye nokucinga. Ukwenza inkukhu ityuwa ehhavini ngokwenene, ekhangayo kwaye enomhlaza, kufuneka ukhethe isidumbu ngokuchanekileyo, ugcine ulawulo lweqondo lokushisa ngexesha lokubhaka, kwaye uthabathe izithako ezihamba kunye nazo. Ukwazi izinto ezisisiseko zokupheka, kunye neengcamango zakho namava kuya kunceda ukunandipha le ntlanzi.

Okokuqala kubalulekile ukukhankanya indlela yokukhetha i-carcass yeentaka ngokuchanekileyo. Umele uthenge inkukhu ephoyiweyo okanye ebomvu, ukusuka kwiqhwa layo, linomphunga ococekileyo kwaye unomdla ocebileyo. Kwisitini kubhetele ukubhaka intaka leyo iminyaka engadluli kunyaka, kwaye ubunzima abukho ngaphezu kweekhilogram enye kunye nesiqingatha. Kufanelekile ukuthobela ingqalelo kwintsholongwane yeentaka, kufuneka ibe nemisipha ephuculweyo, isifuba esisijikeleziweyo, akufuneki kubekho amathambo, umbala wesikhumba kufanele ube ngepinki. Inyama kunye nemfuyo kufuneka ibe nombala ofanayo ngaphandle kwamabala. Ukuba ukhetha intaka enjalo, inkukhu yakho kwi-skewers ehhavini iya kuba yinto emangalisayo. Kwimeko apho unikezwa inkukhu enombala wesikhumba, i-tissu ibukeka ingaqhelekanga, kwaye ngokuqhelekileyo ayiyithandeki, akufanele ithathwe. Inyoni entsha iyamnandi kwaye iyamnandi. Ingumnandi wenkukhu iya kuphuma njani ityuwa ehovini, kuxhomekeke kwiitya apho kubhaka khona. Kufanelekile ukunika ikhefu okanye ifom yefom. Ukutshisa izitya ezinjalo kwenziwa ngokuthe ngcembe kwaye ngokulinganayo, ngoko intaka ayiyi kutshisa kwaye iyabhaka.

Makhe siye ngqo kubhaka. Ukuba uyazibuza ukuba kutheni le recipe isebenzisa ityuwa, ungatsho oku: idlala indima yomsila apho inkukhu ilala khona, ithabatha ijusi xa ibhaka, kunye nenyama ithambile kancane. Ufuna iikhilogram yetyuwa, i-pan, kunye nenkuku yakho. I-oven kufuneka ihlaziywe ngaphambili. Isidumbu kufuneka sihlanjwe, sinqunywe kunye nommandla ophakathi kwebele, kwaye sivulwe njengencwadi. I-grate yenkukhu enepilisi. Dlulisa iikhilogram yetyuwa enkulu kwi-tray yokubhaka, yibeke inkukhu phantsi. Kumele kubhakiwe ide iphekwe. Musa ukukhathazeka malunga nokuba inkukhu iya kuba yongcolile kakhulu, iyakuthabatha inyuke nje ityuwa njengoko kufuneka. Ngale ndlela, isitya sakho siya kuvela kunye nenqweno efanayo kunye nekhonto elihle. Intaka enjalo ikulungele ukukhonza kwitafile kunye namazambane ahlambulukileyo kwisitya sokutya, kodwa unokwenza uhlobiso lomxube weefuno, kuya kubonakala lukhulu ngomvuzo wemifuno.

Unokunika enye inketho - inkukhu kwi-grill ehovini. Kuya kuphuma i-juicy, ecoliweyo kwaye ilunene, ukuba uyibhaka nge-lemon kunye negalikhi. Okokuqala, kufuneka uhlambe kwaye umise isidumbu. Hlaba iqhekeza elincinci lemon, kunye nee-cloves ezi-6 zegalikhi zincinci. Inkukhu kufuneka ixutywe ngetyuwa kunye nepilisi, yinto ene-lemon kwaye yongeze i-cumin. Faka iintlobo zeenkukhu zemon et garlic. Intaka iya kubhaka kwiyure nesiqingatha.

Unokuza kunye nendlela yokuqala yokubhaka inkukhu, kwaye unokufumana iindlela zokupheka kwi-intanethi. Kuxhomekeke kuwe ukuba ubhaka njani intaka. Bon appetit!