Isaladi yomkhwa kunye neklabishi, iresiphi elula

Abaninzi bethu bathanda kwaye bahlala bekulungiselela ialadi ngeentonga zesikhumba. Ngendlela, i- crab iyazibamba etafileni zethu kungekudala, kwindawo ethile ekupheleni kwe-90. Naphezu kwegama, azinalo igrama yenyama, kodwa zenziwa kwiiflanzi zeentlanzi ezimhlophe, ngokuqhelekileyo zivela kwi-pollock. Kodwa, naphezu kwayo yonke into, baninzi abafana nabo kwaye basebenzisa rhoqo ekuphekeni. Kananjalo banamathuba amaninzi okubangela ukuphazamiseka komzimba kunokuba, umzekelo, inyama yendalo ye-crab. Nangona kunjalo, akukhuthazwa ukuba usebenzise intonga ye-crab ekuphekeni kubantwana abancinci de ibe malunga nemithathu emithathu. Kakade ke, akukhuthazwa ukuba adle amasaladi ngeentonga zesikhumba, kunye neentonga. Emva koko, akusiyo imfihlelo yokuba abakhiqizi basebenzise izithako eziphezulu kakhulu kwaye bangeze ezininzi zeeyiliti kunye nezilondolozo. Xa udla inani elincinci lezinkuni, awuyi kuba nenzakalo enkulu emzimbeni, kodwa ukuba yonke imini kwaye ininzi, imiphumo ayinakuqikelela.

Iidlela zokulungiselela amalungiselelo e-salads ngokusekelwe kwiintonga ze-crab kunye ne-crab inyama. Le isaladi yesikrabhu nelayisi, utamatisi, amakhowa, iikomkomini ezintsha, iipinapali kunye nezinye izithako. Ezi saladi zithandwa kakhulu kubo bonke abesifazana, kuba kulula ukuzilungiselela kwaye azidingi imali eninzi. Ngokomzekelo, isaladi yomkhwa kunye neklabishi, kungekhona nje okumnandi, ngokukhawuleza ukulungiselela, kodwa kuncedo kakhulu. Isaladi enjalo inokupheka unyaka wonke, utshintshe iintlobo zeklabishi ngokuqonda kwakho. Ndiyayithanda isaladi yendabuko kunye neklabishi emhlophe kwaye ndihlala ndiyiphekela intsapho yam. Ndiyathanda ukuba i-salab ye-crab neklabishi ilula, ikhalori ephantsi kwaye iphekwe nje. Ngokuqinisekileyo le saladi iya kukukholisa abantu abadala kunye nabantwana.

Isaladi yomkhwa kunye neklabishi yindlela yokupheka kwintsapho encinci.

Izithako:

1. Iimbobe zomkhwa okanye inyama - 200 gr.
2. Umqhawa wommbila - 1 unako.
3. Amaqanda aphekiweyo inkukhu - amaqhekeza ama-5.
4. Iklabishi emhlophe emhlophe - 500-600 amagremu (intloko encinci).
5. Iimayonnaise - 150-200 amagremu.
6. I-anyanisi eluhlaza, i-parsley, i-dill, iikomkomere ezitsha ukunambitha.

Isaladi yomkhwa kunye neklabishi: indlela yokupheka.

Ndithatha inkqonkqo, inkulu okanye i-saladi, apho kulungele ukuxuba isaladi. Okokuqala ndiyinqumle iklabishi ngamanqatha, ndinyanise i-juice yelisi ephezulu (kungekhona, kodwa i-lemon juice ithatha inzantya ephuma kwiklabishi), ityuwa kunye nokutshiza ngezandla zam ukwenza iklabishi ibe mnandi kwaye inike i juice. Bese uyifake kwiitya zokupheka. Ndiyinqumle kwiibhubhu ezincinci, iintsimbi zangasese ezidlulileyo, nangona zingacetyiswa ukuba zitshintshwe, kuba zilahlekelwa ngumswakama obuninzi kwaye zome emva kokuba zitshathwe. Emva koko ndicoca amaqanda abilisiwe. Ngendlela, ukuba umntu ovela kwintsapho unomdla wokunyuka kweqanda, unokutshintshwa ngendlwana. Ndiyongeza yonke into kwiklabishi, ngoko ndiyityhala ingqolowa kwisitya (ndiqhele ukusetyenziswa ngamanqana amabini endle, njengokuba amakhaya am ndithanda) emva kokucoca yonke ijusi. Ijusi kufuneka ichithwe, ngaphandle koko isaladi iya kuba yindla. Ndidibanisa kuqala isaladi ngaphandle kokongeza i-mayonnaise, ngoko ke kulula ukudibanisa. Emva koko faka i-mayonnaise uze udibanise kakuhle. Ekugqibeleni, ndidibanisa imifuno kunye ne-anyanisi (ngokuqhelekileyo ndisebenzisa i-anyanisi eluhlaza, kodwa inokudibaniswa ukuba ifunwa kwaye ikhona). Ukuba uya kuhamba, ixesha elithile ukugcina isaladi kwiqrijini, ke kungcono ukongeza i-anyanisi ngaphambi kokukhonza, ngaphandle koko isaladi ayizukufumana ukunambitheka okumnandi kakhulu. Kodwa kungcono ukupheka inxalenye encinci ukuze udle ngexesha. Isaladi yomkhwa kunye neklabishi kungcono ukuzalisa i-mayonnaise emva kokupheka, ukwenzela ukuba iyancipha kwaye ibe yincwadana. Ngendlela, kwi-crab i-salad i-salad, iklabishi ingafakwa kunye ne-Beijing.