Isaladi elula kunye neentambo, iitamatisi kunye noshizi

Iidladi kunye neentambo, iitamatisi kunye noshizi ziya kuba ngumhlobiso wangempela nawuphi na umthendeleko. Unomdla ococekileyo kunye nephunga elimnandi. Njengomthetho, amaqanda abilisiwe, ingqolowa egqityiweyo kunye nezinye izithako zongezwa kule mihla yokutya. Zilungiselele iindlela ezahlukeneyo zokupheka. Eyona nto ilula kakhulu iya kuchazwa kwiphephancwadi yanamhlanje.

Udidi lweNgcaciso

Le recipe yesaladi enomsila kunye neentambo ze-Crab kuyaqinisekileyo ukuba inomdla kwiindwendwe zakho, ngubani oza kuzama oku kuluhlaza. Kuhle ukuba oko kuthetha ukusetyenziswa kwemveliso engabizi kwaye ifikeleleke kalula, onokuyithenga kuyo nayiphi na ivenkile yanamhlanje. Ngaphambi kokuba uqale inkqubo, qiniseka ukuba usondele:

• Ukupakishwa okuqhelekileyo kweentonga ze-Crab.
• Iitato ezibomvu eziphakathi.
• 150 amagremu kwanoma yimuphi ushizi onzima.
• 4 amaqanda amakhulu enkukhu.
• Ityuwa, iziqholo kunye nemifuno.

Njengamanye amaninzi ama-saladi anamaqabunga enkuni, utamatisi kunye noshizi, esi sibonakaliso senziwa phantsi kwe-mayonnaise. Ngoko ke, kwangaphambili, qiniseka ukuba unelungelo elifanelekileyo le sauce.

Inkcazo yenkqubo

Gcoba utamatisi uthathe iinqununu ezinkulu, usasaze ngaphantsi kwesitya se-salad esicacileyo uze ucocwe kwicala. Iimboba zePrab zihlanjululwa, zikhutshwe kwi-packaging factory kwaye zichithwe ngommese obukhali. Emva koko zifakwa kwiitatatayi. Ekubeni le saladi isetyenziswe iziqendu (iintambo zeetambo, utamatisi, ushizi), kufuneka usebenze ngokukhawuleza nangokuchanekileyo ngokunokwenzeka.

Amaqanda abiliswe epanini ngamanzi abilayo, ahlile, ahlambuluke kwiqokobhe aze ahlukaniswe ngama-proteins kunye nama-yolk. Ukuxubha kokuqala kwisincinci esincinci kwisitya se saladi, okwesibini kuxoxwe ngemfoloko kwaye usasaze isalathiso esilandelayo. Yonke le ifakwe i-mayonnaise, i-salted kunye nexesha elinobuqholo. Ukwenza izithako zihlanjululwe ngama-aroma omnye komnye, zishiywe kwikota yeyure. Emva koko, i-snack ifafazwe ngeeshizi ezigayiweyo kwaye iqhubeka yokuhlobisa. Ukuhlobisa izitya usebenzisa i-fennel entsha kunye namaqabunga e-parsley. Ukongezelela, unokukhawuleza ukubeka le mivuzo kwisitya sokukhonza.

Utshintsho kunye neembotyi

Ngokutsho kwitheknoloji echazwe ngezantsi, i-snack eyanelisayo ifumaneka. Inokuthi ingakhonjelwa nje kuphela isidlo seentsapho, kodwa kunye nesidlo se-gala. Njengama-saladi amaninzi afanayo kunye neenkuni, iitamatisi kunye noshizi, olu khetho lulungelelaniso ngokweqendu kweyure. Ukuze ugweme iimangalo ezingathandekiyo, jonga kwangaphambili ukuba kukho nantoni na endlwini yakho. Kule meko, uya kufuneka:

• 250 amagremu ezintambo.
• Ibhanki yamabhontshi asemathinini.
• 200 amagremu weetamatisi ezibomvu ezivuthiweyo.
• Pepper yaseBulgaria.
• 100 amagremu kwanoma yimuphi ushizi onzima.
• Iqhekeza likagalikhi.
• 100 milliliters yeayonnaise.
• Ityuwa, iziqholo kunye nemifuno.

Ukulandelelana kwezenzo

Kufuneka kuqatshelwe ukuba kunokwenzeka ukulungisa ngokukhawuleza loo saladi ngokukhonza izitya, kodwa ngokuqhelekileyo ziphekwe kwisitya esifanayo. Ngezikhonkwane ezinqamlekileyo zikhupha ukupakishwa kwefektri kwaye zinqumle kunye neekhebhu ezifanayo. Emva koko bathunyelwa kwisitya se saladi. Yongeza i-pepper ehlutshiwe kunye ne-chopped.

Vula ubhontshisi obunciniweyo baphonswa kwi-colander. Ngokukhawuleza xa idonsa umthamo ogqithiseleyo, ithunyelwa kwiipilisi kunye nezikhonkwane zesikhumba. Emva kwayo, kwakhona, faka utamatisi ococekileyo, i-garlic, igalikhi kunye nemifuno ekhethiweyo. Yonke le yileyiti, ixutywe ngeziqholo kwaye ixutywe ngobumnene. Ezi saladi zizaliswe ngamacu, iitamatisi kunye noshizi ngaphambi kokukhonza kwitafile. Kule njongo usebenzisa i-mayonnaise yasekhaya.

Ikhetho kunye nengqolowa ekotyiweyo

Le saladi ibonakaliswa ngongcamango oluthile kunye nephosi epholileyo. Konke oku kufezwe ngenxa yokuba iqukethe i-anyanisi ekhethiweyo. Ukuze ulungiselele loo ncoko oyifunayo:

• 200 amagremu ezintambo.
• I-bulb eninzi.
• 300 amagremu weetato ezibomvu ezivuthiweyo.
• 200 milliliters of mayonnaise.
• 200 amagremu engqolowa.
• 4 amaqanda amakhulu enkukhu.
• 200 amagremu kwanoma yimuphi ushizi onzima.
• Iviniga iwayini, ityuwa kunye neziqholo.

Ubugcisa bokulungiselela

Okokuqala, kufuneka usebenzise anyanisi. Ihlambulukile, ihlanjwe kwaye igxilwe kwi-marinade emuncu, equkethe iviniga kunye namanzi alula.

Amaqanda aphekwe aze alungele, ahlile, akhuphe kwi-shell, atyhidiwe aze athunyelwe kwisitya se-salad. Apho, faka i-cheic diced, i-tomato tincetu kunye neentonga ze-Crab. Ngomngxuma wekona ukongeze ngakumbi kwaye ungeze kuzo zonke izithako.

Xa umntu ehlanjululwe kwiviniga, i-anyanisi ifakwa kwi-colander kwaye ilinde de ibe yome. Ngokukhawuleza emva koko, usekwe kwisitya esivamile. Isitya esilungele ngokufanelekileyo sisityuwa, sifafazwe ngeziqholo, sigcobe nge-mayonnaise kwaye sixutywe kakuhle. Ukuba unqwenela, lihlotshiswe ngetyill okanye i-parsley sprigs. Unokukhonza loo nto yokutya kungekhona kwisitya esivamile, kodwa nakwiindawo zokukhonza izitya.