Isaladi "Iinyembezi Zabantu." Iingcebiso zokufumana isondo esinamandla

Isaladi " Iinyembezi Zabantu " kufuneka kube yinto ehlwabisayo, elula, ephezulu kunye neyona nto idliwayo, njengoko esi sisidlo sesini esomeleleyo. Singakwazi ukunikezela ngeendlela zokupheka ezifanelekileyo kunye neendlela zokupheka. Umgaqo obaluleke kakhulu: kwisidlo esinjalo kufuneka kube yinyama kunye ne-anyanisi ekhethiweyo.

Isaladi ye "Male Tears" yindlela elula kwaye ekhawulezayo

Siza kufuna ezintathu igramu yenkomo yenkomo ebilisiwe, i-anyanisi enkulu, amaqanda amathathu abilisiwe, i-grams yeeshizi, i-mayonnaise package. Masiqale ukupheka esi sidlo esilula. I-anyanisi kufuneka inqunywe ibe yincinci yee-kernels, ityuwa, ipepper kunye negalelo leviniga. Kunconywa ukuba ushiye ihafu yeeyure ukuhlaziywa. Sika inyama ibe yimichilo. Ngoku makhe siqale isakhiwo somvuzo. Kwinqanaba elisezantsi lenziwe elwandle kwaye lucindezelwe kwi-anyanisi e-liquid, kwaye phezulu kwafakwa inyama. Emva koko ugcoba nge-mayonnaise uze uqhube amaqanda aqhekekileyo. Phinda usasaze kunye ne-mayonnaise uze ufefe ngeeshizi. Unokuyihobisa isidlo ngokuthanda kunye neerotyti ebilisiwe, udwebe iintyatyambo ezintle, kunye neentambo, amaqabunga ama-dig we-dill kunye ne-parsley.

Isaladi yomntu "Iindlebe": iresiphi yokutya

Udinga ukubilisa amabini anamanci amahlanu amagremu enkomo, uyayipholisa kwaye uyinqumle kwii-fibers. Kwakhona kufuneka uphathe igram e-Parmesan, iintolo ezithandathu ze-anyanisi eluhlaza kunye ne-mayonnaise. I-cheese ixutywa kwiinqununu ezifanayo njengenyama, kwaye imifuno yincinci kakhulu. Zonke izithako zixutywe kwi-mayonnaise.

Isaladi "Iinyembezi Zabantu" Iholide "

Kuza kufuna enye i-fletlet yenkomo ephekiweyo okanye ingcezu yengulube okanye i-veal pulp; Iingamakhulu amabini eesisisi zokusila, iisayi ezintathu ezisikiweyo, iviniga, ityuwa, i-mayonnaise kunye noshukela. I-anyanisi kufuneka i-pre-marinated. Ukwenza oku, nqunula i-anyanisi ezimbini zibe ngamacangce ehafu, uthele iviniga encinci, wongeze iityuwa kunye noshukela. Yiyeke imizuzu engamashumi amabini. Emva koko, qalisa isidlo ukuze ubeke kwiindawo. Ngaphantsi kwesitya esicubileyo, kufuneka uhlakaze inyama, uze ucoce u-anyanisi. I-Cheese inkulu emithathu kwaye igutyungwe ngepaladi "Iindoda Zabantu." Uluhlu oluphezulu lufanele lube ngamaqanda aqhekekileyo. Kuvela isidlo esincinci, esiphundu nekharori ephezulu.

Isaladi enomdla "Iindoda Zabantu"

Kule ndawo, izilwanyana zilandelayo zisetyenziswa: iikhilogram yenkomo, ama-bulb amabini amakhulu, amaqabunga amathathu amazambane, amaqanda amahlanu, enye igromegranate enkulu, i-mayonnaise. Okokuqala senza i-marinade ukusuka kwiglasi yamanzi abilayo abilisiwe, iipuni ezintathu ezinkulu ze-aple cider viniga kunye noshukela. Ubilise, njengesiqhelo, amaqanda, iitapile kunye nenyama. Izithako zokupholisa. Sika u-anyanisi ngesimo semimingwane encinci kakhulu, uyibeke kwi-marinade uze uyifake. Ukucoca amanzi emva kwemizuzu elishumi elinesihlanu. I-anyanisi akufanele iguqulwe. Igromegranate ihlambulukile, isuse ngobumnene i-grains kwaye uyikhulule kwii-septum kunye ne-peel. Isidlo sinqunywe ngesimo seminyama emancinci, amazambane, i-grater kunye neqanda-engacacini. Ngoku qalisa ukubeka izithako ngendlela yemigca. Isitya sikulungele ukuthatha inzulu kwaye ingabi nkulu kakhulu. Iimpawu kufuneka zihlanjwe nge-mayonnaise kwaye zilungiselelwe ngokulandelelana okulandelayo: isiqingatha se-anyanisi ekhethiweyo - iizambane - amaqanda - i-anyanisi kwakhona - isiqingatha sesibini sembewu ye-garnet.

Ukutya kwentsapho, ungasebenzisa iresiphi ekhethekileyo yesitya "Iindoda Zabantu" (isaladi iya kuba yikhaloriki). Kuya kuthatha i-gram ye-brisket, inyama ebilisiwe kunye nenkobe yengulube, inyosi yenkuku epopu. Sika inyama kwindawo ezifanayo, mhlawumbi ngohlobo lwe-straw. Yongeza kuyo iipilisi ezimbini zaseBulgaria, zityunjwe kunye nazo zonke ezinye izithako. Ngokufanayo, qhekeza amakhokoma amathathu, amaqanda amane abilisiwe, i-gram i-grams yeParmesan kunye nephakheji yemifuno emikhulu. Ukuba unqwenela, kwisaladi ungongeza i-grated ushizi kunye ne-almonds encinane. Yenza zonke izithako ngee-anyanisi ezikhethiweyo kunye ne-mayonnaise.

Bon appetit!