Isaladi efanelekileyo yamathambo

Iphunga ngenye yemifuno efanelekileyo kakhulu. Isityebi ngesinyithi, kwaye akunakwenzeka ukuba nayiphi na enye imveliso unokuyifumana ngakumbi. Yingakho oogqirha bancoma ukuba badle umququ kaninzi. Nangona kunjalo, bambalwa abantu bayazi ukuba ivelisa ama saladi enhle kakhulu.

Isaladi yePumpkin Salad

Kuya kuthatha ixesha elincinci ukulungiselela isaladi eyayiqala kunye nebukhali. Kuya kuba yintlanzi ebomvu ebusika kunoma yiphi na itafile, nokuba nemikhosi. Kwaye ke bambalwa abantu baya kuqonda ukuba phakathi kwezimboniselo kukho i-pumpkin. Ngendlela, kufuneka ithathe malunga ne-300 g. Siphinde sidinga pepper yaseBulgaria (ama-3 ama-pcs.), Iinqununu zee-onion, i-dill, igalikhi. Kwi-marinade, kuya kubakho iziqholo ezininzi ezahlukeneyo: ushukela, ityuwa, iviniga, i- apple, i-clove, i-clove, i-pepper, i-laurushka kunye ne-sinamoni kunye ne-50 ml yeoli yemifuno.

Ukuqala, kufuneka ulungiselele yonke imifuno yesaladi. I-Pepper inqunywe ngamacwecwe, iigayi zincinci zetyikizi, i-garlic kunye ne-dill enqabileyo kakhulu. Iphunga igalelwe iincinci ezincinci. Ukuze ubuhle, unokwenza ukuba baqikelele ngokubunjwa.

Isigaba esilandelayo sokulungiselela ukudala i-marinade. Ukwenza oku, zonke izithako eziseleyo zifakwe epanini kwaye ziliswe ngqo imizuzu emi-5. Emva koko, zonke iifuno zixutywa nge-marinade eshushu. Yonke le mxube ikhuhliwe, ize ithunyelwe kwiqrijini iintsuku ezi-3. Ukuhlobisa isaladi esilungisiweyo kunye neentsimbi ze-dill.

Isaladi yempuphu ngeepula

Njenge-dessert ewusizo kunye ne-sweet, le saladi elula ukuyilungisa iyafaneleka. Kubalulekile ukuthatha i-300 g yeengqungquthela (i-pre-clean) yayo, ii-apulo 2, iipunipoyi ezine ze-honey, kunye ne-walnuts. Iphunga ligalelwe kule saladi encinci. Yongeza ubusi. Zonke zixutywe kakuhle kwaye zifakwa efrijini, ukwenzela ukuba imifuno ibambe yonke into ebumnandi. Ii-aples nazo zinqunywe ngamanqatha kwaye zongezwa kumxube wempompo. Isaladi esiphumelayo ixutywe kakuhle kwaye ihlotshiswe ngamanqina ase-walnut.

Isaladi yeengwama ebhaka

Isaladi yempuphu kunye nomnxeba ukhangeleka kakhulu . Akunamahloni ukukhonza etafileni kwiindwendwe. Nayiphi na i-gourmet iya kumangaliswa yinto enhle kunye nebala elimnandi lesitya. Ukuze ulungiselele, kufuneka ubeke i-pumpkin ye-1, 200 i-ham, i-roketi, i-rocket, i-cheese enzima (malunga ne-100 g), imbewu ye-pumpkin (i-nucleoli kufuneka ifakwe kwangaphambili kwi-pan fry), i-garlic, i-6 tbsp. L. Ioli yeoli, i-3 tbsp. L. UVinegar, ityuwa, umnyama omnyama kunye ne-coriander.

Iphunga ligalelwe kwiibhubhu ezincinci. Emva koko, yenza ukugqoka okhethekileyo, ukuxuba i-pepper, ityuwa, i-coriander, iviniga, ibhotela kunye nee-clove ezimbalwa ezifakwe kwi-garlic. Kulo liphunga le-refueling liwa, elikhawuleza liya kwi-tray baking kunye ne-oven. Ngokukhawuleza xa ithola umbala omhle, umbala we-caramel, uyasuswa kwaye ucolile phantsi ixesha elithile.

Imbewu yeengqayi eyosiweyo, kwaye ishizi okwamanje ixutywe kwi-grater. Ukuba isitya sibukeka kakuhle, thabatha isitya se-salad esisezantsi kwaye phantsi sibeka i-rukola. I-sprayed kancane ngokugqoka, kwaye i-ham ibonakala phezulu. Uluhlu olulandelayo luyi-pumpkin, efafazwe ngotyi. Ekugqibeleni, uyihobise yonke imbewu. Ukuzaliswa okuseleyo kuthunyiswa ngenyameko kulo lonke isaladi yesaladi.

Isaladi yempuphu kunye noshizi

Kulula kakhulu ukwenza isaladi yepukeni yangaphambili. Kufuneka ubeke isitoreji kwipompu. Into ephambili ukuyihlambulula nokuyikhulula kwimbewu. Kuya kufuna kwakhona isaladi eluhlaza ( amaqabana amaninzi) kunye neeshizi zebhokhwe. Ukuba akukho nkunzi yebhokhwe okanye akunakwenzeka ukuthenga, ngoko nayiphi na into, ukutshintsha okukodwa kunokwenza.

Yenza okuyimfuneko kwaye ugqoke ngokukhethekileyo isaladi. Iqukethe isipuni 1 seoli (umnquma), umlinganiselo ofanayo wejusi le-orange, i-dropard yesardard kunye netyuwa. Isitya sikulungiselelwe ngokukhawuleza kwaye simele.

Iphunga ligawulwa ngamabhabhu kwaye linyanyisiwe kwioli yezityalo. Ewe, emva kokuba kubanda. Amagqabi amaninzi e-saladi afakwa kwisitya. Ukusuka ngasentla kufakwe ii cubes zamatope kunye nezinye iikhabhi zeeshizi. Zonke ezinye izithako zixutywe kwisitya esihlukeneyo, kwaye le nto yokugqoka igxotha yonke isaladi. Emva koko, isitya kufuneka simele imizuzu embalwa uze udibanise.

Ialadi zeentenge azikhazili kuphela itafile, kodwa zivuselela, zinike iimeko ezintle kunye nezinto ezincedo kumzimba wonke.