Solyanka inyama: iresiphi kunye namanqaku anika umdla.

Zonke iintlobo isuphu bezisoloko phantse ikhosi engundoqo itafile. Ngapha koko, intlanzi, inyama kunye nemifuno isuphu, leyo ivuthwa isuphu, impembelelo enkulu emzimbeni wethu. Xa amakhitshi eentlanga ezininzi zehlabathi ungabona ezahlukeneyo zokupheka for isuphu. Kwaye ilizwe ngalinye iimpawu zakho zokupheka yayo. Kumazwe hot zithandwa isuphu ebandayo, esojiwe incindi yemifuno okanye yeyogathi. Kodwa abo bantu abahlala kwiindawo ezibandayo, bakhetha isuphu eshushu okunesondlo.

Ekhishini yemveli Russian nabo inani elikhulu zokupheka isuphu, pickle, iintlobo ezahlukeneyo ze-noodles, isuphu ezahlukeneyo kunye Salsola, kwaye ilungiswe ngokwezi scheme zemveli, kwaye, umzekelo, isidlo njengoko solyanka inyama neenkowane (ngokuba inyama hayi kuphela) .

Ngaphambili, ukujongana zesithethe iresiphi halophytes inyama iqela ukuba diversify menu yakho, ungafunda izinto ezimbalwa malunga ngembali ukwenzeka kwayo. Izazinzulu zikholelwa ukuba phambi kokuba waba igama "umlimi mfazi," naswona a a isuphu eshushu kunye ikhaphetshu, inyama, pickles namatswele. Abanye abaphandi bathi le ukutya kwiqela "ibhabhalaza" isuphu, zazingenazo olubi. Kuyo nayiphi na imeko, ngalo mzuzwana Solyanka inyama, iresiphi leyo bazi phantse bonke besifazane zithandwa kakhulu kwaye abalandeli.

Cooking Solyanka inyama akayi esingenakubangela naliphi na ingxaki wena, ukuba uyawazi uluhlu oludingekayo kule izithako. Okokuqala, kufuneka ikhilogramu semi yenkomo kunye ithambo zokupheka umhluzi. Ukuba zigcinelwe, injengeesoseji ezimbini, ham 100-150 grams, intwana encinane ayi watshaya okanye yaba ngumsi yonke iphela, 1 iminqathe, amatswele 2, pickles 4 yetumato paste. Olu luluhlu olulula iimveliso eziya kubavumela ukuba ukupheka le mbiza benyama Solyanka, iresiphi kwayo ngexesha elifanayo ibonakala ngcono.

Okokuqala, kufuneka ukupheka iqhekeza yenkomo umhluzi nge ithambo. Gcwalisa ngamanzi, yaye emva amathumba umhluzi, susa nje isiponji sipheke malunga kangangesiqingatha seyure kwi abile. Yityuwa kufuneka ibe sisiqingatha seyure de okuphekiweyo. Kodwa qaphela ukuba halophytes umhluzi encinane nedosalivaetsya, ngokuba ngoko ufaka pickles. Kwakhona ukongeza ubulawu, paprika kufanelekile, ipepile kunye bay leaf. Logama nje umhluzi yakho kokupheka, unako ukulungiselela elinye izithako. Olungiswe bacanda Qhotsa itswele okungepani ngembiza, yaye xa unenxaxheba umbala segolide, ukongeza iminqathe kuye, pre-ya phezu grater irhabaxa. propassirovav bit, ukongeza koku i Cola imifuno itumata, ke ubilise ixesha elithile zonke phantsi ukwesona imizuzu emihlanu. Pickles kufuneka isikwe noodles elide okanye izilayi obhityileyo. iimveliso Inyama - ngokunjalo. Kwimpahla igqityiwe, yahluzwa ngaphambili, yongeza iikherothi, itswele kunye yetumato paste, kwakhona asithabathele siwuve ithumba, Ungaqala echazwe isuphu yemixoxozi yokuqala, ngoko iimveliso inyama. Bilisa imixholo pan phantsi ngaphezulu akukho ngaphezu kwemizuzu eli-10.

Solyanka inyama, iresiphi leyo kube lula ukutshintsha, anokuquka neetapile ukulungiselela umhluzi intlanzi ezikhatshwa inyama endaweni eqhotsiweyo eyosiweyo. Kufuneka ube nomhlaba omkhulu ukuze ingqondo yemveli. Okubalulekileyo, musa ukulibala malunga amacandelo aphambili kuzo pickles, itswele kunye yetumato.

Solyanka inyama, iresiphi leyo iye yachazwa kweli nqaku, ngokuyimfuneko kubandakanya zomnquma, capers yeelamuni. La macandelo wongeze nje kokuba bakhonze, ngendlela izitya la ezinokufumaneka.

Oku isidlo omangalisayo, esimnandi, elimnandi okumnandi nje uqinisekise ukuba ukukholisa abantu obathandayo uze uhombise nayiphi itafile.