Umvuzo "Prague"

Mhlawumbi, akukho mntu kwilizwe lethu elingathandi ialadi. Ngaphandle kwabo, akukho holide engenakucingwa. Kwaye ngoku, xa ixesha lokuphela kwenani liphelile, kwaye kunokwenzeka ukuba ungayithinteli kwi-olivier eqhelekileyo kunye neengcingo ezingaphantsi kweengubo zoboya, uluhlu lwezitya ezibandayo luyamangalisa ngeentlobo zazo. Umzekelo, isaladi "iPrague" - ikulungiselelwe ngokukhawuleza, ngokukhawuleza, izithako zilula kwaye zingabizi, kodwa intle imnandi! Ukongezelela, le saladi ifaneleka kokubili iholide kunye nosuku lwentsapho lokutya.

Isaladi "Prague" ikhukhumezekile, ngoko kufuneka iphekwe kwiplati, ngokubeka ngobuncwane ngokuluhlu. Kodwa ukuba unengxaki ngale nto, unokwenza okunye uze ufake izithako kwisitya se saladi.

Ukulungiselela isaladi "Prague", ufuna enye inkukhu enkukhu, amaqanda amane, iicucumber ezimbini okanye ezintathu zetyuwa, i-anyanisi, i-karoti enye, ibhakethi yee-peas eziluhlaza, ii-grams ezingamakhulu ama-grun, i-mayonnaise.

Umvuzo "Prague". Recipe t

I-chicken fillet ibilise ngamanzi anosawoti, amaqanda apheke aze alungele. Eyesithathu kwi-grater ekuluhlukileyo kwitshizi, iikomkom, amaqanda. Hamba i-anyanisi ngokukhawuleza. Ukuba awufuni ukuba bube buhlungu, yibethe ngamanzi abilayo, kwaye ngoko nangoko ngamanzi abandayo-kuya kutyumba, kodwa ukukrakra kunye nephunga elibukhali liya kuhamba. Iibhokhwe eziphekiweyo zenyama yenkukhu zithengwa ngamabhubhu amancinci. Ukucinywa kwamanzi kuzaliswe ngamanzi abilayo, xa kuphulwe - uthathe amacwecwe. Iibhokiti ezibilisiwe ezintathu kwi-grater yesilinganiso, ukusuka kwipeas ukucoca amanzi.

Ngoku siqokelela isaladi "Prague". I-recipe ithi kufuneka ubeke yonke into kwisitya okanye isaladi kwisitya: inkukhu, ukhukhamba, u- anyanisi, amaqanda, iinqotyi, iiperesi, i-prunes. Gcoba ngokulula nge-mayonnaise, phezulu ngeeshizi. Ngokuqinisekileyo, umntu onjengale nhlanganisela yezithako uya kubonakala engenakulungi kwaye akanakulungi, kodwa kholwani mna - kukufanelekile ukuzama! Njengomthetho, ama-salads amahle kakhulu ayebonakala ngokukhawuleza, ukusuka kwinto eyayisondele. Kwaye umphumo wawungalindelekanga. Mhlawumbi, njengalokhu, ngokuphefumlelweyo, isaladi "Prague" yazalwa.

Ngendlela, akukhona kuphela kule fomu, kodwa ngeendlela ezahlukeneyo. Ngokomzekelo, iinqwelo eziphekiweyo zitshintshwe ngento eluhlaza. Esikhundleni sokukhukhuka ukhukhukhamba ufake i-fresh, i-lettuce ayifakwanga kwimiqolo, kodwa ixutywe; Ukuze i-refueling izikhupha zamaqanda aphekiweyo aphantsi komhlaba nge-mustard yaseFransi. Ngale ndlela, iiperesi azifaki. Le isaladi ecocekileyo kakhulu "Prague".

Kwaye ngoku kukho iingcebiso ezinobulumko. Ukukhupha i-flett ye-salad yayiyicile, yipheke ngotshani oluphantsi, umhluzi awufanele ubilise, nje ngenyameko. Unokongeza izaqathe okanye i-parsley ingcambu, amaqabunga amaqabunga ayo amanzi.

Ukuba i-saladi ibonakala iyomile, unako ukuhlambulula ezinye iindawo kunye ne-mayonnaise. Musa ukwenza oku emva komntu wonke, i-lettuce "ihamba".

I-anyanisi yesaladi inokuhlanjululwa ngethuba elifutshane kumxube wamanzi kunye neviniga - oku kuya kunika isaladi into enomdla.

Ngokuqinisekileyo, ngokuqhelekileyo kwenzeka kwihlabathi lokupheka, okuqhelekileyo, oko kukuthi, iresiphi echanekileyo yesitya esithile kunzima ukuyifumana. Umqhubi ngamnye ohloniphekileyo okanye othobelayo uya kuthiwa nguye olungiselela isaladi "Prague"! Kodwa ngaba kubalulekile ukuba iyiphi iresiphi yithembekileyo kakhulu? Fumana owakho kwaye nceda ucande abo bakho abathandayo ngesitya esihle!