Tincture kwi prunes. Iidrafti zemihlobiso kwi-vodka kunye neenyanga

Umgangatho wesitoro esinxilisayo - asinelisekile ngaso sonke isikhathi-ukhuthaza ukubandakanya ubuchule obuzimeleyo kule nkalo kakhulu. Kwaye intlobo yeentlobo, ezinikezelwa yimveliso yewayini, ayisoloko ihlala ngokubanzi. Ngoko ke iirephepheni zemihlobiso ye-vodka okanye iinyanga zenziwa ngabantu bethu ziveliswa ngobuninzi. Phakathi kwabo unako ukufumana isiselo kunoma yimuphi na, mhlawumbi ucocekisiwe kwaye unomdla. Ukusetyenziswa kwemifuno, iziqholo, i-citrus crusts - nayiphi na into ewela phantsi kwengalo yakho okanye kuloo nto iya kuba neengcamango ezaneleyo. Kwaye abathandi bokunxilisa ngokunxilisayo ngokuqinisekileyo bafana ne-tincture kwi-prunes. Iingcali zisoloko zibeka ngaphezulu kweencognac ezininzi kunye nenani le-whisky. Ufuna ukuzithoba ngeeholide, zama enye yokupheka.

Ukusetyenziswa kwe-tincture kunye nezilumkiso malunga nalo

Ngokungafani neentlanzi ezininzi, i-tincture kwi-prunes iyona yingozi. Ngaphezu koko, kunokuzisa iintlawulo ezithile.

1. Isiselo sisebenza ngokuchanekileyo. Ukusetyenziswa okucwangcisiweyo kokucwenga i-prune tincture kuya kukuvumela ukuba ukhohlwe ngokusisigxina malunga nokuqhawuka, ukuba ziyazikhethela.
2. Inkqubo yokutshintshiselwa kwindlela yokwamkelwa kwe-tincture izinzile kwaye iqheleke.
3. I-avitaminosis inqandekile: umzimba uzaliswa kunye nezixhobo ezifunekayo kwinkampani enevithamini.
4. I-Tincture inefuthe elihle kumsebenzi weentliziyo kunye nesistim.

Ukongezelela, i-tincture kwi-prunes kwi-home-brew iphinda ityebhekise i-taste kunye neutrali ye-smell ye-final.

Ngokwemvelo, i-tincture kwi-prunes ayikwazi ukuthathwa njengamayeza nonke, ikhuthaza kuphela inkqubo efanelekileyo yeenkqubo ezithile. Kwaye, ke, ukusela ngokugqithisileyo akukho nto kodwa ingozi ayiyi kuzisa.

Musa ukuthwala isiselo esiphundu kubantu abaneengxaki zomzimba okanye iingxaki ezingaphantsi kwamazinyo.

Indlela yokukhetha i-prunes

Phakathi kwalabo i-vodka ne-prunes ayiyinto entsha, iingxabano malunga naluphi uhlobo lwesithelo esomileyo elungileyo ukuze i-tincture ingaphuli. Ngokuqhelekileyo iirephepthi zichaze amajikijolo ngaphandle kwemibhobho. Ngokombono wethu, le ngongoma ephosakeleyo. Okokuqala, ithambo linika inqaku elikhanyayo elithozamisayo. Okwesibini, iqulethe i-tanins, ukuze i-tincture igcinwe ixesha elide kwaye ayifuni iimeko ezizodwa. Kwaye okwesithathu, ngeengcungcuthe ngethambo, iphunga lesithelo esitsha lichazwe ngokucacileyo.

Xa uthengwa i-prunes, zama. Isiqhamo esomileyo akufanele sibe nzima, kodwa ithambo kufuneka lihlukaniswe kwi-pulp ngaphandle kweengxaki.

Ngoku ngoku malunga nenani lamajikijolo okutsalwa. Ukuphengulula iimpephelo ze-tinctures kwi-vodka okanye iinyanga ziphikisana kakhulu kule nkalo. Ngokuqhelekileyo kukho amabhunga, apho umthamo wokucwina ulingana notywala. I-business master, kodwa iziqhamo ezingaphezulu, ziza kuba mnandi umphumo, kwaye i-taste ithobe. Zama ukuqala ngeemali ezincinci ezinikezwa kwiihotele ezichazwe ngezantsi.

Cognac elula

Ekubeni iindlela zokupheka ezenziwe ngetyununu zenziwe ngeentlobo ezihlukeneyo ekhaya, zizame ukuqala ngokulula - kufuneka uqiniseke ukuba uya kuthanda isiselo sodwa. Thatha iilitha ezintathu zeeonshine ezicocekileyo okanye ezilungileyo, kungekhona "ukutshisa" vodka. Kwisitya esinotywala, izityalo ezomileyo zihlonywe ngesantya samajikijolo amakhulu esixhenxe. Ukuba uthanda iziphuzo ezimnandi, faka iglasi yeswekile apho (ukuba ungagungqi rhoqo, ungayijika isiraphu). Ukugcina i-tincture idinga inyanga ekupholile nasebumnyameni, emva koko "i-cognac" icutshungulwa kwiibhotile, kunye nezinto ezisetyenzisiweyo zisetyenziswe ngokuphindaphindiweyo-kuya kuba neenxalenye ezintathu.

Utshintsho lunomdla kakhulu

Ukuba unomdla kwi-tincture ecocekileyo ngakumbi kwi-prunes, iresiphi iya kufuneka ibe nzima. Ibhotile ye-vodka ithathwa i-5-8, i-peppercorns (ayiyiyo i-spicy, nephunga elimnandi), iziqwenga 2-3, i-clove ye-carnation i-vanillin-ngokwemqobo kwisiphakamiso somsi. Ukucwenga iifumba ezifake ama-aromas ukuya phezulu, iziqholo ziphelile. Isitsha sokuvalwa esivaliweyo sisuswe kwakhona ebumnyameni obumnyama beveki ezimbini, ngoko ke iyancipha kwaye ifihle emuva - "fi kelela".

Ukuba ufuna, ungaphinda ufefe isiselo kunye neshukela, kodwa ngaphandle kwalo, ukumnika okuthe tye kwaye kuyamnandi.

Ubunzima kakhulu

Le tincture kwi-prune kwi-moonshine ifumaneka ngakumbi kunokuba i-vodka. Yaye i-moonshine kufuneka ibe namandla: ibhonki engaphantsi kwe-deg degrees. Yaye indlela yokupheka intsha ngokutsha. Kwimitha emithathu yobutywala, i-spoonful yeqabunga lamaqabunga amaqabunga amileyo (angcono angacatshulwa), iinqununu ezimbalwa ze-oak chips eziqingqiweyo eziphakathi, ama-vanillin angama-crystals amaninzi, amaqabunga ama-clove amathathu, isiqingatha somngca we-prune kunye nomdiliya ogcweleyo. Ufuna umbala ogqithiseleyo, unokongeza isiqingatha se-spoonful yekhofi esheshayo. I-pan igutyungwe ngesiqhekeza kwaye ibeke kwisitofu. Okukuyo kufakwe kwi-90 Celsius, kodwa ngelilo xesha alibilisi! Kungcono ukufumana i-thermometer ngaphambili. I-Samogon strains, ibuyisela iziqhamo ezomileyo, kwaye isiselo sishiywa ukuba siphume kwaye siphumelele. Ngombulelo kwindlela yokuqala, ukutshitshiswa kwimijondolo kuya kukulungele iintsuku ezimbalwa.

Ukulingiswa kotywala "Malibu"

Kwaye, uthetha ngokunyanisekileyo, ukulinganisa okuyimpumelelo, omnye ukuya kwelinye ukujonga okufana neyintandokazi ngamanzi amaninzi. Okokuqala, i-prune tincture eqhelekileyo yenziwa ngokubhekiselele kwiphina iincwadi zokupheka ezichazwe ngaphambili. Nokuba inguqulo elula kakhulu ifanelekile. Ngokwahlukileyo, igrlasi yotywala idla i-20 grams ye-mocha grains-ine-flavour ekhanyayo. Akumelwe unxinzelele ngaphezu kweyure, ngaphandle koko i-tincture yakho kwi-prunes iya kuba yintlungu. Emva kokwaneleyo, zidibanisa ezi zibini kunye. Iphunga elimnandi ngokudibanisa nentleke enqabileyo oyiqinisekisileyo!

I-Aesthete inokuthi iqhube idibanti ye-flavor. Ngokubambisa ngeembotyi zekhofi, ii-almond nazo zibekiwe. Yigcine ngexesha elifanayo, kuba liyakongeza ukrakra, kwaye linokunyundela ukunambitha kwesithelo esomileyo.

I-Honey tincture

Siye sathetha malunga ne-vodka kunye ne-moonshine tinctures, kodwa ungaphinda ufune ukuba unxilongwe kwi-alcohol. Ngaphambi kokupheka, utshwala kufuneka buhlanjululwe kwii-degrees ezingama-45-50. Ngokuqhelekileyo, kuphela ukutya kwayo okanye iintlobo zonyango. Amanzi afanele adibaniswe, kodwa akuyi kuphazamisa ishishini lokucoca. Siyakhumbula: ungabi ngamanzi kotywala, kodwa ngokuqinisekileyo! Kuyinto enqwenelekayo ukuyinciphisa emva kweveki epholile, ngoko ke. Kwisitya sokungenelela kufaka iziqhamo. Kwiresiphi yasekuqaleni, kucetyiswa ukuba uthathe amajikijolo angama-200, kwaye udibene, 0.75 ilitha yotywala ehlaziyiweyo. Ngokombono wethu, oku kuninzi kakhulu, ucinga ngamanye amacandelo. Singacebisa ukuba sizinciphise kwizi-4 ziqhumane ukuphepha ubumnandi obuninzi. Kodwa ukuxazulula, ngokuqinisekileyo, i-winemaker. Ukongeza kwizityalo ezomileyo, i-vanillin (isigxoke se-gram 2) kunye nekhalenda enemibala ye-linden iyancitywa ngaphakathi, kwaye iyancitywa ihafu yendebe yobusi. Isikhundla sigcwele utywala kunye neveki ifakwe. Emva kokunciphisa isiselo kufuneka kugcinwe iintsuku ezimbini, kwaye ungayifaka itafile.

Nento onokuyenza

I-tincture kwi-prunes ayifuni ukunamathela ngokuthe ngqo kwi-recipe. Isiqhamo esomileyo sinobukhulu kunokuba kuhlanganiswe. Ukongeza kwezi zongezelelo, abantu baninzi bazisa i-ginger okanye i-coriander; I-aftertaste eyimvelaphi yenzelwe i- tincture yokuhlukanisa i-walnut. Isisombululo esinomdla siza kubakho ukudibaniswa kweengqungquthela ngeebriji ezahlukeneyo. Abantu abaninzi banqwenela ukusela, okudibanisa ubumnandi kunye ne-astringency yepum nge-cranberry ubuhlungu. Nangona, ngokungathandabuzeki, ukhetho lwezithako kufuneka lusiwe ngokucokisekileyo. Ngokugqithiseleyo "ukubetha" ngabanye, kwinkampani banokugxobhoza, kunye nokwenza ukuba intleko ingathandeki. Abadlali abaphumelelayo bayacetyiswa ukuba baqale ukuzama ukulinganisa iithayitha ezili-2 zotywala-ukuze kungabi buhlungu ukuba uphuze umphumo wokuphela kuya kuba nzima.

Ixesha lokugxininisa libhetele nakwixesha lokuqala lokuzikhethela "wena". Inyanga inconywa, kodwa awuyi kuthanda ukunambitheka okuninzi kunye nokuvumba kweemifuma.