Iresiphi kwesibindi cutlets yenkomo esibindini. Izindululo nokulungiselela izitya, iifoto

iziqa Isibindi nje kuphela ukutya okunencasa kakhulu kwaye elimnandi, kodwa imveliso luncedo. Njengoko usazi, inyama isibindi iqulethe eninzi yentsimbi kunye nezinye iiminerali neevithamini. Le nto uphakamisa haemoglobin kunye nokunyanga anemia.

Kwalo mthetho-mveliso kunokwenziwa goulash, amaqebengwana upheke nokupheka ezinye izitya. Kodwa ke amaxesha amaninzi kubadla le nto abapheki basebenzisa cutlets iresipi esibindini. baya kuba nencasa kakhulu kwaye aqholiweyo yenkomo wesibindi. Namhlanje sikuxelela malunga iindlela ezimbalwa wokulungiselela iimveliso ezinjalo.

Kwandiswe isibindi iresiphi patties Beef kwesibindi

Izithombe izitya uyakwazi ukufumana kweli nqaku.

Kukho iinketho eziliqela ekuphekeni cutlets ukusuka yenkomo iimveliso. Ethandwa kakhulu lowo esebenzisa semolina.

Ngoko ukuphumeza indlela cutlets iresipi osesibindini komo ewasusa semolina? Ukuze wenze oku kufuneka uthenge:

• eyenkomo isibindi Fresh - 500-600 g;
• fat ubisi fresh - 250 ml efunxa leaver kunye ml malunga 100 kwisiseko;
• chicken iqanda - 1 Iqhekeza enkulu;
• ityuwa ulwandle, nakhandiweyo pepper - ukuya incasa;
• semolina - 2 iinkamba ezinkulu (ukudibanisa ngokuzithandela);
• oli yemifuno - iimveliso ngembiza.

Step by eceleni processing step

Iresiphi kwesibindi cutlets yenkomo isibindi kufuneka wazi yonke umfazi. Ngapha koko, le esityeni kunokuqulunqwa hayi kuphela isidlo usapho, kodwa isidlo umbhiyozo.

Ukuze uqalise ufuna ukusebenza nge-mveliso. Isibindi kukhukuliswa kakuhle, esusa imibhobho nezinye ngobubi umboniso. Emva koko, uthe wagawulwa nesikweko ezinkulu, alaqhenqetha isitya enzulu ugalele ubisi fat entsha. Kule fomu leaver kuma kangangesiqingatha seyure. Oku kuyimfuneko ukuze yenkomo isibindi ezilahlekileyo ubukrakra lalo, liye laba lilitye ngobunono kwaye ethambileyo.

Amalungiselelo lweziseko esibindini

Isibindi iziqa yenkomo wesibindi, iresiphi leyo esixubusha, balungiselela entle ngokukhawuleza. Xa yi-kwimveliso ukuba hlala ubisi, ukusasazeka kwayo endebeni blender ndikunyibilikise bayisile kwi enobunzima eyohlobo olulodwa. Okulandelayo, ukuya gruel okubangelwa bongeze iqanda, ityuwa nepepile ukuba incasa. Kukho kwakhona uvavanyo isibindi ndinithululele ubisi encinane kunye ugalele semolina.

Zamisa amacandelo ¼ yeyure ekhohlo kwi ebukele. Ngeli xesha, kufuneka ube semolina vzbuhnut kancinane, wenze intlama eshinyeneyo ngakumbi viscous.

Indlela uqhotse cutlets kwi kwipleyiti?

Iresiphi kwesibindi cutlets yenkomo isibindi ifuna ukusetyenziswa ipani yentsimbi zamafu. Yena wazibeka phezu komlilo, uze emva koko shushu kakhulu. isitya zithanjiswe imali encinane yeoli (zikajongilanga), oko ke wayitwabulula intlama viscous usebenzisa icephe.

Qhotsa isibindi patties kufuneka ncam enekuku rhoqo. Emva kwaqapheleka ezantsi yunithi spatula omfusa kwaye sipheke okwethutyana. Emva koko lwandile ipleyiti kunye ngepani ngembiza abeke yintlama entsha enekuku.

cutlets kokufaka isicelo isidlo

Ngoku uyazi iresiphi for cutlets osesibindini, inyama yenkomo kwesibindi. Xa zonke i enekuku browned waba ethambileyo, kwangoko bakhonza etafileni.

Izitya simnandi kakhulu ukwenza meatballs sauce ngokwahlukileyo. Kuba oku imifuno zinqunqwe kakhulu fresh ugalelwe ikonofile ya kunye imayonnaise. Kwakhona iikeyiki zingangeniswa ngokohlobo itswele saute igcadiweyo kunye neminqathe.

Iresiphi kwesibindi evela cutlets yenkomo ewasusa isidudu

Njengoko kukhankanyiwe ngasentla, kukho iindlela ezininzi ukupheka ukutya phantsi ingqalelo. Ethandwa kakhulu ziye zabonakaliswa ekuqaleni kweli nqaku. Noko ke, abanye abapheki bakhetha ukwenza ezi burger akukho semolina, Hercules. Kuba oku kufuneka:

• fat ubisi fresh - 250 ml efunxa leaver kunye ml malunga 100 kwisiseko;
• ityuwa ulwandle, nakhandiweyo pepper - ukuya incasa;
• chicken iqanda - 1 Iqhekeza enkulu;.
• UMofokeng ishq - 3 iglu ezinkulu (ukudibanisa ngokuzithandela);
• oli yemifuno - iimveliso ngembiza;
• fresh komo kwesibindi - 500-600

indlela yokulungisa

Esine eyenziwe ncam indlela njengoko kuchaziwe apha ngasentla. Noko ke, emva kokuba atsho ovela blender, ngaphandle kokuba amaqanda, ubisi kunye nobulawu inokongezwa kuyo kukubola uMofokeng. Ukuba benza intlama elungileyo vzbuhli ziyatyeba, izithako na ukuthintela ngokucokisekileyo uze ushiye imizuzu 40-60 efrijini.

Njengokuba ixesha lihamba, isiseko eqhotsiweyo xa ngembiza eshushu pan ngeoli.

keyiki Ezo onabileyo ngakumbi kwaye ashinyeneyo kunokuba semolina.

Senza cutlets zesibindi nerayisi

Iresiphi kwesibindi evela cutlets yenkomo kwesibindi kunye nerayisi ixhamla ngaphantsi ethandwayo kwe isityana efanayo kunye semolina okanye kukubola uMofokeng. Oku kubangelwa ikakhulu yokuba kuthatha ixesha elininzana ukwakha ezi enekuku.

Ngoko ke, ukuze kufezekiswe zokupheka umbuzo, kufuneka:

• chicken iqanda - 1 Iqhekeza enkulu;.
• fat ubisi fresh - 250 ml efunxa leaver kunye ml malunga 100 kwisiseko;
• ityuwa ulwandle, nakhandiweyo pepper - ukuya incasa;
• Isazobe ngeenxa okanye elide - amacephe omkhulu 4 (ukudibanisa ozikhethelayo);
• oli yemifuno - iimveliso ngembiza;
• fresh komo kwesibindi - 500-600

yokulungiselelwa

Ngoxa ngayo isibindi yenkomo nkxu ngobisi, kuyimfuneko ukuqalisa ukulungiselela irayisi. Bakhe pre-ilungelelaniswe kakuhle, ahlambe kakuhle ngamanzi abandayo, uze emva koko wayipheka de okuphekiweyo yamanzi ityuwa. Xa umthengisi uthambile, oko kulahlwa ngesihlungulo kwaye kwakhona wahlamba ngokupheleleyo.

Ukubandezana irayisi ebilisiweyo konke ukufuma, idityaniswa kulo ubunzima hepatic kunye iqanda, ubisi kunye nobulawu. Zamisa amacandelo, baye agcadwe ngepani ngembiza usebenzisa i oyile.

Ngokutsho ukupheka, le esityeni yinto ezakhayo kwaye okunezondlo ngaphezu ezimbini ezidlulileyo. Ngaphezu koko, kongezwe patties erayisi abe umthamo omkhulu ingakumbi ezithambileyo. Baya angasindisa itafile ngohlobo okulula, nendlela esityeni yabo ashushu kunye nesosi nemifuno.

imiyalelo okupheka

Eli nqaku ithunyelwe kuwe iindlela ezimbalwa ngendlela ngokukhawuleza ngokulula ukwenza burger olumnandi yenkomo kwesibindi. Kufuneka kuqatshelwe kanjalo ukuba esi kuphela zokupheka izitya zikhankanywe. Ngoko ukuze iikeyiki aqholiweyo ngakumbi intlama ukususela nge-mveliso idla idityaniswe otyunyuziweyo ibe iwuse kwisidudu itswele, ya phezu iminqathe ezincinane grater kunye nezinye izithako.

Ngokuba udumo isiseko ukuthamba cutlets kwakhona na othulula ezinye nesoda yokubhaka (enye schepotochku elincinane).