I-Calvados - isiselo esinxilisayo esisandiweyo kwimisebenzi ye-Remarque. Ilizwe lakhe yiFransi (iphondo laseNormandy), apho itholakala ngokukhupha i- apple cider. Abavelisi bakhula iintlobo ezikhethekileyo zeeapulo - kufuneka zibe zincinci kwaye ziqulethe inani elaneleyo le-tanin (asidi). Emva kwabo, ngokweendlela zokupheka, ezigcinwa ziyimfihlo, kwaye ufumane le siselo esomeleleyo nesiphunga elimnandi. Ipesenteji yotywala kwi-calvados ifikelela kuma-40%. Ngokuqhelekileyo, ngaphambi kokuba kuthengiswe, kugcinwa iminyaka emininzi kwimibhobho ye-oki, ukwenzela ukuba ifumane umbala omnandi we- amber kunye nephunga elicebileyo. Indlela yokusela kakuhle iCalvados, funda ngokubanzi kwinqaku lethu. Kuza kube yimhla, umthengisi oyintloko wesiselo sakhe selizwe lakhe - iFransi. Kwaye nangona iRashiya ingazange izuze ngokwaneleyo kwaye iyabiza kakhulu, bonke abantu behlabathi bayayisebenzisa njengesiqhelo-oko kukuthi, ngaphambi kokutya, njengoko iimpawu zayo kunye nemigangatho yekhwalithi zigalela ekuphuculeni ukutya.
Bawasela njani iKalvados?
Esi siselo sisoloko sibizwa ngokuthi i-apple vodka ngenxa yokutya kwayo kunye namandla anxulumanayo. Xa ukhonjiswe etafileni, kufuneka ukufudumala kwiqondo lokushisa lokushisa - lisuse kuphela kwifriji okanye kwi-minibar kwangaphambili. Njengoko kuchazwe ngentla, ixabiso elincinci lotywala, lithathwa ngaphambi kokutya, luncedisa ekuphuculweni kwesondlo, kodwa linokusetyenziswa njengendlela yokutya. Ihambelana ngokupheleleyo necholethile, iziqhamo okanye ikhofi. Iiglasi zeCalvados ziyi-cognac eziqhelekileyo. Ifom yabo ebanzi, ejikeleziweyo ikuvumela ukuba ubonakalise ngokupheleleyo iimpawu ziselo. Ngaphambi kokuqala kwegulp, gcina ingilazi ezandleni zakho ngexesha elithile - oku kuya kukuvumela ukuba ube ne-apple aftertaste epheleleyo. Khumbula ukuba umdala lo bulwa, unamandla ngakumbi ukunambitheka kwawo kunye nokugqithiseleka kwayo. Abavelisi abathandwayo beli phuza "Busnel", "Boulard", "Fiefs Cent-Anne" kunye "noMnu DuPont" (M. Dupon). Ukuthetha ngendlela yokuphuza iCalvados, unokwazi ukukhankanya isiko lesiFrentshi esaziwa ngokuba ngu "Norman pit" (ityard normand). Kuthetha ukuthatha inani elincinci lotywala phakathi kweenguqu kwiidlo ngexesha lesidlo sakusihlwa okanye isidlo sakusihlwa. Oku kulungele ngokukhethekileyo ukutya okudliwayo.
Ungayiphuza njani iCalvados kwii-cocktail?
Njengamanzi amanxilisayo amaninzi, iCalvados ayilungile kuphela, kodwa idibanisa nejusi, i-vermouths kunye notywala. Makhe sidibanise ezinye zazo. I-cocktail "I-Apple yaseNew York" uya kuyidinga:
40 ml. ICalvados yesiFrentshi;
- 20 ml we "Bacardi Rosso";
- Isibini esincinci sejisi le-orange okanye isiraphu.
Zonke ezi zithako kufuneka zixutywe kwi-shaker, zongeza i-ice kwaye zisebenze ngeglasi ye-Martine.
Ukuze ulungise umxube we "adventure ejabulisayo" kwaye uzive ummnandi ocolileyo weentyantyambo zepulazi yeentyantyambo , xuba kwi-shaker ngeqhwa:
- 40 ml yeCalvados;
- 20-25 ml (ukunambitha) nayiphi na i-gin;
- 20-30 ml yejusi yamagilebhisi.
Ngoku, ukwazi indlela yokusela iCalvados kwifomu yayo ecocekileyo kwaye yiyiphi i-cocktails elula kunye nekhefu enokuhlwayo enokwenziwa kuyo, unokuyenza ibe yinto ebalulekileyo ye-mini-bar yakho. Khawukhumbule nje ukuba utywala obuninzi kakhulu bunokulimaza impilo yakho.