Gobies ku isosi yetumato: ukupheka ekhaya?

Sonke siyazi ukuba ukungcamla gobies okunkonkxiweyo xa isosi yetumato. Abantu abaninzi ukuthenga zimlindile ezenziwe ezivenkileni. Noko ke, le ukutya okunencasa ingenziwa ekhaya. Ingakumbi ukuba akukho nzima ngayo. Ngoko ke, sinikela ngenxa ingqalelo yenu indlela yokulungisa le mbiza.

Gobies ku isosi yetumato: iresiphi for Multivarki

Olu khetho ngokufanelekileyo ukulungiselela abo besifazane happy in ilifa zasekhitshini oncedisayo emangalisayo ubize multivarka. Ngoko ke, kuqala ufumanise ukuba iimveliso kufuneka silungise amathole kwi sauce tomato.

izithako

Products yale ukutya kufuna lulula kakhulu kwaye zibe nokufumaneka: 200 iigram leminqathe, kwisiqingatha yelitha juice tomato, amacephe amabini (amacephe) yetumato paste, kwisiqingatha ilitha yamanzi acocekileyo, g itswele 200, 100 grams yomgubo wengqolowa, 100 ml ze-oli yemifuno, ezimbini ikhilogram iintlanzi, kwakunye netyuwa, iziqholo kunye nomhlaba pepper omnyama kukungcamla.

Sichubeka ukuba inkqubo zokupheka

Okokuqala kufuneka ukuba ukucoca amathole. Ukuze wenze oku, susa amaxolo ndiyinqumle intloko yakhe, yaye oku kumele kwenziwe kwikonw ngekona ukufaka kunye inyama nentlanzi lakhe ebunzi. Ke ukuba amaphiko, nabo bobabini ushiye, kwaye susa - ngokubona kwakho. Okulandelayo, luthathe izibilini ngokupheleleyo azihlambe iintlanzi, asuse abamnyama umboniso, nto leyo eya kusiva krakra emva kokupheka. Steers e tomato lokunkonkxa ngaphambi kokuba ilandela ityuwa, incwadi esongwayo entle umgubo agcadwe oli yemifuno.

Emva koko, siya kuqhubeka nokulungisa sauce. Kuba oku azihlambulule kwaye luyacolwa usike itswele, nto leyo ke nowento ukuba elubala oli yemifuno kushushu. Iminqathe zicocekile kwaye bawahlikihle phezu grater encinane. Emva koko uyifaka kuselukhambeni, ukuya itswele kunye passeruem nje imizuzu embalwa. Emva iminqathe uza ezinesiqingatha, ukuba ibe juice lathi mayiyo kundithengela imifuno yetumato. Best zonke, ukuba zamafu. Emva ukufaka amacephe amabini yetumato paste. Xa ubunzima uqalisa sethumba, kuyimfuneko ukuba ukunyenyisa esiti, uhlabe yeswekile encinane okanye ubusi. Khumbula ukuba imveliso yokugqibela kwi unyango thermal uphelelwa zonke iimpawu zayo luncedo, yaye unako ukuvelisa izinto eziyingozi. Ngoko ke, iingcali sincoma basetyenziswa le iswekile njongo. Naso Kongezelelwa ityuwa, iziqholo kunye nomhlaba pepper emnyama.

Ngoko ke, gobies e yetumato isosi cishe ukulungele! Thabatha isitya Multivarki. Ngezansi yayo kuyekelela isuntswana onesiphumo isosi yetumato ukuze intlanzi na wanamathela kwinkqubo zokupheka. Emva koko faka umaleko amathole ezincinane. Beka sauce phezulu kwakhona. Phindaphinda oku de kufike ixesha lokuba kuziwe, asikabi Uphelelwe zonke izithako uzilungiselele. Nceda uqaphele ukuba umaleko yokugqibela kufuneka luqulathe igama isosi yetumato. Emva koko, mudyondzisi a ndebe Multivarki iglasi yamanzi abilayo. Oku kwenzelwa ukuqinisekisa ukuba tushilas zethu iintlanzi ngokulinganayo ukusuka ngasentla ngezantsi. Ngakumbi inkqubo ukulungiselela amanzi umphunga, yaye ufumana ekupheleni eyakhiwe zimnandi.

Sibeka isitya e multivarku kwaye ziquka "Ukubeka phandle" mode iyure-1. Emva koko seenkunzi zethu isosi yetumato iiyure ezintlanu indlela ukulangazelela. Wabuya imizuzu engama-60, yaye kwakhona ushiye ukuba antshwenyile iiyure ezintlanu. Ngenxa yoko, amathambo zeentlanzi ithambise gobies ngokwabo lomelele.

Eyakhiwe "Gobies e isosi yetumato": ukupheka ngaphandle Multivarki

Ukuba awunalo umncedisi ikhitshi ummangaliso, kufuneka angacaphuki. Ngapha koko, le esityeni Kulula ukulungiselela kunye nembasa. Ukuza kuthi ga ngoku, kucetyiswa ukuba kucinywa intlanzi okanye uphose cookware intsimbi, okanye eyenziwe ngepani kunye isinqe zamafu. Ngaloo upheke eyakhiwe okunene kwifatyi iiyure ezine ukuya kwezintlanu (ixesha lixhomekeke Ebubanzini amathole kunye nobukhulu amathambo abo).

dish yethu ukulungele!

Ngoko ke, emva kwenkqubo ende icima gobies bethu isosi yetumato ukulungele! Babakhonze ukuba ifomu eyahlukileyo .. Of iitapile, isonka, ungumcu, njl Ezinye angaphangeliyo bade bapheke kubo lesuphu! Yiba nomdla wokutya!