Idada emkhonweni - zokupheka kakhulu nandi

Yiyiphi emnandi ngakumbi inyama ithambile kwaye aqholiweyo okuphekiweyo eziko, ingakumbi ukuba yeyona Dada kwi izingxobo sokubhaka! Xa phambi kwakho ezimbalwa iiresiphi luncedo kunye izitya emangalisayo esimnandi zeenkukhu.

idada wafaka emngxunyeni

Kuba oku isidlo ofuna:

- i-apile;

- uyawathena - 120 grams;

- idada - malunga 1.5-2 kg;

- amazambane - iziqwenga 2-3;

- wegalikhi - cloves 4-5;

- ubulawu, ipepile, ityuwa;

- honey - ukunambitha;

- intlama yejusi yelamuni;

- oli yemifuno.

Bagobe kufuneka ukususa kakuhle, eyomileyo ngoko nokuthambisa isixhobo nobusi. Hlikihla KFile acofwa, afefe kakuhle pepper, ityuwa, ingubo kunye yejusi yelamuni kunye nendawo apha ubusuku bonke kwisibandisi ukuba Faka.

Ngosuku olulandelayo, uthabathe loo idada yingqele. Thatha i-apile, lunqamle ibe ngamacetyana wabeka kunye uyawathena esiswini yentaka ize idityaniswe ubulawu, ityuwa nepepile (uyakwazi endaweni uyawathena kunye apile, wabeka ngaphakathi iitapile idada zakhutshwa). Okulandelayo, beka idada abotshwe endlwini ngaphakathi, sizibeke kunye zilayi zamazambane. Lo mbhobho kufuneka ibe ukulungisa elungileyo kumacala omabini kunye nendawo eziko bhaka ugcobe. Upheke ngama 195 kangangeeyure ezimbini. Duck Amnandi nokunesondlo emkhonweni ulungele! Wasebenza eshushu. Yiba nomdla wokutya!

Idada ngokufanelekileyo kwisingxobo ne-apile

Ngokuba lo sitsha sithatha:

- amazambane - 1 kg;

- ityuwa, iziqholo, ipepile;

- idada - 1 kilogram.

Duck kufuneka ihlanjwe, koma, ungazithambisi nobulawu, ityuwa. Ngelo xesha wayixobula amazambane ze uyinqunqe ibe ngamacetyana amancinci. Ngoko ke kufuneka ukuba lidla-apile intaka ezinqunqiweyo neetapile. Emva koko, wayifaka emkhonweni sokubhaka nokuqinisekisa kunye kwizibiyeli. Uze uwubeke pan weft uze upheke malunga neeyure ezimbini ngama-185.

Duck wafaka kunye iitapile kunye neenkowane

Kuba kulungiselelwa uya kudinga oku kulandelayo:

- amakhowa - 350 grams;

- ityuwa nepepile;

- weft - malunga nama-1.7 kg;

- iitapile - 700 grams;

- isaphetha - isibini lamaqhosha;

- oli yemifuno.

Okokuqala kufuneka ndize ndicande nga riki isiqingatha-nemisesane, neenkowane - amacwecwe. Amazambane yageza, wachuba iindawo zibe iityhubhu. amakhowa Sauté kunye anyanisi a epanini eshushu, prisolit nepepile kubo. Okulandelayo, faka iityhubhu zamazambane ukuya ipani Qhotsa imizuzu-8. ahlambe idada, eyomileyo, bagcobe kunye nobulawu ukuba ukungcamla, ipepile, ityuwa kunye nezinto kunye nemifuno egcadiweyo. intaka isisu nga ukuthunga umsonto zokupheka, walibeka emkhonweni sokubhaka. Lungiselela ukutya kwi-oveni bhaka iiyure enye enesiqingatha ngama 145. Ukuze idada yaba brown yegolide, ukuba kuyimfuneko ukuba imizuzu 17-20 de kube ulungele ukusika emkhonweni kwaye redden yakhe. Sika emkhonweni kufuneka silumke kakhulu ukuba kwendiwe ngomphunga eshushu ngokwakho. Idada emngxunyeni, iitapile wafaka, ukulungele! Mkhonzeni kunye imifino. Yiba nomdla wokutya!

Idada kwi umngxuma, wafaka kunye nemifuno

Yintoni ukuba apheke idada emngxunyeni, kufuneka kokwakhiwa mveliso zilandelayo:

- amakhowa (ungasebenzisa enye umngundo) - 250 grams;

- iitapile - 300 grams;

- pepper kamnandi - 1 piece;

- weft - malunga 1.6 kg;

- anyanisi (esikhulu);

- Iikherothi - 1 pc;

- oli yemifuno;

- ityuwa nepepile.

Okokuqala kufuneka ahlambe umzimba nedada kanye omile ngayo. Emva koko tha ngenyameko ubulawu, ityuwa nepepile egqibela ngamaxesha lobushushu igumbi.

Okwangoku, kufuneka ahlambe yonke imifuno, usike itswele isiqingatha-namakhonkco, iitapile - izilayi ezincinane, iminqathe - iityhubhu ezincinci, ipepile - amakhowa julienne - amacwecwe. Ke olova uqhotse nabo epanini. Ngoku yonke imifuno sekulungile, kufuneka uthathe nedada kanye izinto kunye nemifuno zakhe egcadiweyo. Emva koko, wabeka intaka emkhonweni ikhuselekile ezivela macala omabini. Emva koko kufuneka ubeke isesityeni a bhaka ukuphela Dada kwi imbobo izidanga 175 iyure. Ngoko kuyimfuneko ukuba agalele intwana yamanzi, nowezojiweyo ngepani.

idada Amnandi kwaye enuka ukulungele! Yiba nomdla wokutya!