"IDanube isaladi" - yinto emnandi!

Namhlanje sifuna ukwabelana iresiphi ukuba isaladi esimnandi, leyo ukuvunwa ezibhankini ebusika. "IDanube isaladi" ithatha indawo ekhethekileyo phakathi kwezinye pickles, marinades - yinto yokuqala kakhulu okumnandi. Le enye enkulu yemveli iitumato ezinkonkxiweyo, cucumber kunye caviar of zucchini. Oku kusetyenziswa zombini ngoko nangoko emva kokuba ukulungiswa kunye roll ezityeni ukuze ebusika. Le umthamo cool nga kuma kwiminyaka emibini, kodwa ngokuqhelekileyo kutyiwa kakhulu ngaphambili.

"IDanube isaladi" na kwisiseko tomato kongezwe ezinye imifuno. Lidla kwimimandla ipoma yi babutha neetamati, kwaye phezu emarikeni, akubizi zasehlotyeni. Okokuqala iitumato ekhuliswa ekuhlaleni, unako uyilungise, ekubeni kobu busika amashwamshwam bamba kakhulu yanto. Eyona yakutshanje nga kusala ukusika amahle kakhulu amancinci - kuba lokunkonkxa, kodwa abanye kufuneka entle ukupheka "iDanube isaladi." Usoloko uphuma pretty esimnandi kwaye okunencasa, kodwa oko akuthethi ziqulathe wokudla kakhulu. Ngokuqinisekileyo uya kumkholisa abo uhleli ukutya, kuba kunokwenzeka ukuba ukutya phantse naliphi na inani, akoyiki kuwabhuqa imilo. Le dish - umthombo omkhulu iivithamini. Ukuba wenza i "isaladi iDanube" evela iitumato aluhlaza, oko kukuthi, ukongeza yonke enye into, ndibonisele yokuqala kakhulu.

Ukuze wenze lo esityeni ubuhle kufuneka sinikele ingqalelo umbala iipepile ukuba ndibeke khona. Kuba tomato ebomvu kungcono ukuthatha kuvuthwa, mthubi. olu dibaniso uya kukhangela eziluncuthu emva kokuba unyango ubushushu zemifuno. Kukho iresiphi efanayo - "iDanube isaladi yemixoxozi," kodwa kwinguqulelo ezaziwa oku itumata, ngoko ingcamla ngcono.

Izithako kuye buziikhilogram ezimbini ezinesiqingatha pha, wayedla ezine iitumato, wayedla ezimbini amatswele, wayedla ezimbini leminqathe, ityuwa ukuba ukungcamla, iviniga - ikomityi enye, iswekile kunye kajongilanga oyile - iiglasi ezimbini.

Indlela yokulungisa i "iDanube isaladi":

1. Masiqalise kunye itumata. I azihlambe, wonqanyulwa, angabikho, ukuba kuyimfuneko, wawaxabelela zibe ngamaqhekeza amancinci. Goba, nowezojiweyo ngepani kakhle. kwemizuzu elishumi kamva iitumato kufuneka anikezele juice. Emva kokuvela kwakhe ukudibanisa jongilanga ibhotolo kunye neswekile.
2. itswele zakhutshwa - semicircles kakhulu. Iitumato kuzitshisa ngomlilo, dibanisa pepper kubo baxhaya kwakhona. Sika itswele kunye uyifaka iitumato, ndinivuse.
3. Iminqathe. We boyihlamba loo nto, ecocekileyo, bagcobe - kusenokwenzeka kwi grater erhabaxa, kodwa indlela engcono grater ukuba iikherothi Korean. Kungenjalo, unako luyacolwa usike imifuno. Yongeza ipani kunye iitumato, itswele eliluhlaza.

Xa elungiselela isaladi, sibe nethuba lokuba abilayo eyimiphanda. Xa ngamathumba, ukongeza iviniga. Okulandelayo, ivuse kwakhona kwaye ushiye ibila isuntswana kwi bubushushu kade, kodwa wanele. Xa ukulungele isaladi cazulula ngayo iibhanki, ujije ikepusi, wabeka iibhanki ndee phezulu kwaye i ingubo endala isongiwe phezulu okanye ezantsi ibhatyi. Kule sikhundla, yena ayaphola usuku - kwaye isaladi sekulungile! Uyakwazi ukudubula isampuli.