Isaladi emnandi kwaye inempilo salmon.

Iisalmon - Le ntlanzi, equka inani elikhulu iivithamini ezifunwa ngumzimba. Ukongeza ngokweempawu luncedo iintlanzi nalo emnandi kakhulu. Ukuba fan enkulu, ngoko uya uthando isaladi salmon.

Le isaladi wayeza kuba enye enkulu ukuya ezaziwayo-kakuhle "herring phantsi inoboya."

Isaladi salmon.

Izithako: salmon yityuwa buthathaka, iitapile ezimbini, iikherothi enye enkulu yaye imayonnaise.

Ukulungiselela: iitapile abilayo kunye iikherothi miri phezu grater omhle. Sika iityhubhu naphakathi of wazihlanganisa salmon kuyo. Zonke iimveliso zisasazwe umaleko isaladi isitya: iitapile, nesalmon kunye iikherothi. umaleko ngamnye buzane imayonnaise. Isaladi ilungele!

Isaladi nesalmon kunye unonkala iintonga.

Izithako: 4 amaqanda nzima-ebilisiweyo, omnye yemixoxozi, 150 iigram salmon onetyuwa, itswele polgolovki, tomato entsha, pack yeentsasa nonkala, neqhekeza lesonka samasi kunye imayonnaise.

Amalungiselelo: ekucoceni amaqanda, zibakhethe protein bawahlikihle a grater irhabaxa. Siye alaqhenqetha isitya, mcaba yaye lubricates imayonnaise. Oku kuya kuba maleko wokuqala lettuce wethu.

yemixoxozi, nothango lwaso, ndiwuphalazela incindi agqithisileyo, wayifaka isitya isaladi kwi iproteni elinqunqiweyo ngokushiyanayo kwaye lubricates imayonnaise.

Olungiswe shinkuem baqubude ndiyibeke phezu encotsheni cucumber. Sika ezi zilayi iintlanzi medium, walala phezu isaphetha kunye negrisi ne imayonnaise.

Iitumato isikwe iityhubhu, basasaze enye inwebu mayonnaise kunye Lutho.

izinti Crab isikwe ngezithandelo, iitumato yaneka phezu kwakhona lubricates imayonnaise.

sisi ya afefe layer lwangaphambili kwaye lubricates imayonnaise.

Kwaye ekugqibeleni ungazithambisi phezu sac grater ulifefe kubo isaladi. Isaladi ekhethiwe bayihombise oluhlaza, cucumber okanye besitya lemon.

Isaladi nesalmon kunye neetamati.

Izithako: salmon umtya (fresh) - 300 grams, iitumato 3, ibhanki umbona enkonkxiweyo, yelamuni, imifuno fresh, lettuce, oli yemifuno, paprika, ipepile kunye netyuwa.

Cooking: salmon wonqanyulwa, iityhubhu naphakathi kunye Qhotsa kwi abile ne-oli yemifuno kuyo. Ukongeza ipaprika, ipepile kunye netyuwa. Emazantsi isaladi isitya lettuce amagqabi ukubola bese eqhotsiweyo nesalmon ngaphezulu. Owesibini Umaleko wakubeka iitumato zinqunqwe kunye prisalivaem kancinane. Umaleko of inshorensi enkonkxiweyo iitumato ingqolowa, amfefe luyacolwa zinqunqwe imifuno wafefa kunye yejusi yelamuni. isaladi emnandi kulungiselelwe ezinjengesalmon.

Isaladi salmon neetapile.

Le isaladi ilula kakhulu yaye ayisayi kuthatha ixesha elininzi ukupheka.

Sifuna: 300 grams ayikho intlanzi kakhulu ityuwa, 2 iitapile, iminqathe, amaqanda-3, yemixoxozi, amatswele, itswele eliluhlaza, eyemayonnaise, isaladi yokuxhela, uwathandabuze pepper emnyama kunye netyuwa.

Ukulungiselela: kuqala ubilise iitapile, iminqathe, amaqanda kunye uyinqunqe ibe iityhubhu amancinci kuzo. Imi efanayo neetyhubhu ze nesalmon kunye cucumber.
Olungiswe shinkuem itswele kunye itswele eliluhlaza. Yonke ityuwa nepepile ukuba incasa uzidibanise imayonnaise. Ngobunono ivuse kwaye ushiye sokufaka isuntswana isaladi. Mkhonzeni kubanda engcono.

Zama enye esimnandi isaladi iresiphi kunye nesalmon, nto leyo iphekwe ngokukhawuleza kakhulu. Le isaladi kunceda xa esengozini ukubonakala iindwendwe ezingalindelekanga.

Kuba kulungiselelwa uya kufuneka: nesalmon umtya nayiphi yityuwa - 150 grams, 3 iitapile medium, oli yemifuno, cloves 2 ikonofile, isaladi amatsha kunye icephe yejusi yelamuni.

Amalungiselelo: ubilise iitapile iimfele zawo, apholileyo, ecacileyo, ze uyinqunqe ibe iityhubhu. Iisalmon umtya isikwe neetapile lilikhulu kancinci.

Ngoku ukulungiselela le yokunxiba isaladi. Xa indebe, athele amafutha encinane imifuno, yongeza yejusi yelamuni kunye nekonofile, ukucudisa. Sonke kakhle ze uyishiye imizuzu embalwa.

On a flat isitya ukubola lettuce, phezulu babeke loo maqhosha nesalmon kunye neetapile uwaphalazele lonke lokunxibela ogqityiweyo. Isaladi Kucetyiswa ukuhombisa kunye parsley entsha.