Iresiphi isaladi "Kwamakhowa Glade" kunye amakhowa (photo)

Iresiphi isaladi "Kwamakhowa Meadow" kunye amakhowa eyaziwa Inkosikazi encinane. Ukuze kulungiswe le meko, sagqiba ekubeni kuzakunika indlela eneenkcukacha wokulungiselela le mbiza.

Inyathelo ngenyathelo iresiphi isaladi "Kwamakhowa Meadow" kunye anika

Njengomgaqo, isidlo engaqhelekanga enjalo ukwenza ukuze sekufika iindwendwe wambu kahle itafile festive. Kodwa ukuba uthe isaladi wajika ngokwenene original, kufuneka bathobele ngokungqongqo yonke imithetho lokumiselwa.

Ngoko ke, kufuneka uqale ukuthenga iimveliso ezifana:

• amakhowa zifakwa - 500 g;
• chicken (kukhethwa ibele) - malunga ne-300 g;
• sisi nzima "Dutch" - 130 g;
• Chicken iqanda elikhulu - 3 iiPC;.
• izambane elikhulu - 1 pc;.
• pickles (zifakwa njani etsolo) - iiyunithi 3;.
• anyanisi purple - 1 intloko;
• ephantsi-fat eyemayonnaise - 200 ml;
• iikherothi avareji - 3 iiPC;.
• idile fresh and parsley - ukusebenzisa ingqiqo.

Lungiselela izithako

Njengoko ubona, zingeniswe "Kwamakhowa Meadow" isaladi iresiphi kunye amakhowa ifuna izithako elula ngokupheleleyo yaye zifumaneka lula. Ukwenza isitya entle, kufuneka ziphathwe onke amacandelo. Okokuqala kufuneka ubilise inkukhu emanzini (wetyuwa) uze kupholile ze uyinqunqe ibe iityhubhu ezincinci. Okulandelayo, simele tha itshizi kwi grater, kunye pickles - sicande umququ. Ke ukuba iminqathe, iitapile kunye namaqanda, kufuneka ubilise, Chuba nibanqunqe efana iimveliso zobisi.

Yakha isaladi

Wanikela iresiphi isaladi "Meadow Kwamakhowa" kunye amakhowa ufuna enamelware nzulu. Iya kuyilwa kunye esityeni Diner. Kodwa phambi koko, isitya kufuneka kusoloko kwacaba namarhela film.

Ngenxa yoko, nokupakishwa uzilungiselele efunekayo ukubeka yonke champignon zifakwa neekepusi phantsi. Ngaphezu koko, kufuneka babe ngenkululeko ulifefe imifuno zinqunqwe kunye inshorensi imayonnaise umnatha. Emva koko, xa kukho isitya izithako zilandelayo kufuneka abulawe khosi: wayipheka chicken amabele, itswele, iminqathe, itshizi ya, amaqanda, pickles neetapile. Hi ndlela leyi, zonke ezi zoleko kufuneka kuzithambisa ngesisa nge-fat imayonnaise.

Isigaba sokugcina

Emva isaladi, amakhowa "Glade mushroom" ibunjiwe, kuyimfuneko ukuba zanele ipleyiti enkulu kwaye iflethi uze uvule kabukhali. Ngenxa yezi zenzo, kufuneka ufumane ukutya entle kakhulu yokuqala. Phambi kokuba phambi kwetafile leeholide, kucetyiswa ukuba ulungiselele kuma isaladi efrijini iiyure ezimbini. Eli xesha elaneleyo ukuqinisekisa ukuba esityeni into ngokunzulu kakuhle eyemayonnaise, oko ibithambile kunye emnandi.

Isaladi "Kwamakhowa Meadow" kunye iminqathe neenkowane

Ngoku uyazi ukuba wenze njani isidlo engaqhelekanga kwaye okunencasa etafileni yeholide. Kodwa ke ukuba ucinge ukuba ungakwazi ukwenza oku isaladi-shifter, sicebisa ukuba usebenzise esityeni ethile zilandelayo. Ngokuba kuye, kufuneka:

• amakhowa zifakwa - 500 g;
• ham ibhedolaki - malunga 300 g;
• sisi - 130 g;
• izambane elikhulu - 1 pc;.
• anyanisi purple - 1 intloko;
• Chicken iqanda elikhulu - 3 iiPC;.
• ephantsi-fat eyemayonnaise - 200 ml;
• iikherothi avareji - 4 iiPC;.
• idile fresh and parsley - ukusebenzisa ingqiqo.

Lungiselela izithako

Phantse zonke izinto zokupheka of salads kunye amakhowa okufakwe ifuna ukusetyenziswa okugunyazisiweyo imveliso yenyama. Ngaphezu siye kusetyenziswa amabele eluhlaza. Ngoku sifuna ukusebenzisa ham aqholiweyo. Kufuneka zicocwe ukusuka iqokobhe, uze nibanqunqe oku imicu emihle kakhulu. Kwakhona kufuneka ungalipheki iitapile, amaqanda kunye neminqathe. Kufuneka ukupholisa udiliza. Kwixesha elizayo, imifuno kufuneka ibe nothango lwaso. Xa kanye ngendlela efanayo kucetyiswa ukuba usile netshizi nzima. Njengoko kuba oluhlaza, kufuneka luyacolwa kakhulu zinqunqwe ngemela.

Yakha isidlo

Isaladi "Kwamakhowa Meadow", ifoto yayo thaca kweli nqaku kufuneka abunjwe zikhabane. Kodwa ngokuba akukho mfuneko yokusebenzisa isitya nzulu, uze uyivule.

Ngoko ke, kufuneka ukuba uthathe ipleyiti (ngokubanzi), wasibeka phezu umququ ham yayo ezantsi. Ngaphezu koko, kufuneka lubricated kunye mayonnaise zayigubungela neetapile. Emva koko, ezi zoleko zilandelayo kufuneka abulawe: iphekiweyo amaqanda, iminqathe namatswele. Ekupheleni zonke izithako kufuneka yokugubungela imifuno ezinqunqiweyo kunye neenkowane okufakwe. Hi ndlela leyi, zonke izithako ngasentla mazisoloko lubricated kunye imayonnaise. Kungenjalo, le isaladi iya kuba wome kakhulu.

Indlela kukunikezela ngokufanelekileyo ukuze itafile yeholide?

Ngoku uyazi indlela zokupheka salads kunye ngamakhowa okufakwe. Njengoko ubona, ukubenza okunencasa kunye ezintle, kufuneka ubambelele kuphela ngokungqongqo neemfuno iresiphi.

Xa esityeni sele ziphelile, kufuneka ngoko nangoko ifakwe egumbini okupholisa. Ngoko isaladi efunxa kucetyiswa ngexesha iiyure ezintathu. Ngeli xesha, zonke zoleko kufuma eyemayonnaise, abe nencindi okumnandi. Mkhonzeni le dish Kucetyiswa ukuba etafileni phambi isidlo esikhulu ashushu.

amacebo aluncedo

Ukuba ufuna ukufumana i "Kwamakhowa Meadow" isaladi kakhulu okumnandi yaye ubuthathaka, bambalwa ngqo iimfuno ze liyeza. Ngapha koko, ngokuba uyilo entle ukutya magqabi iya kuba luncedo, kunye nezinye iingcebiso zedizayini yayo.

Ngoko ke, ukuba enze original isaladi festive, kufuneka:

• Ukuthenga kuphela amakhowa okufakwe ukuba kuthengiswa abade. Ngapha koko, ekuphela kwendlela ukukhetha amakhowa kunye iminqwazi ezincinane yaye zicoceke, nto leyo eya ukuhombisa isidlo sakho.
• Sebenzisa a lot of yeeminqathe. Oku kungenxa yokuba lo emifuno uyakwazi ukunika isaladi kuphela imibala eqaqambileyo, kodwa ukuyenza mnandi ngakumbi, nto leyo ngokuqinisekileyo siqonde zonke iindwendwe zakho.
• Sebenzisa kuphela imifino okutsha, ngenxa yokuba imveliso lugubungela kumphezulu lettuce.

• Sebenzisa ukutya ngaphezulu zifakwa. Indlela kuphela ungafumana ukutya amanzi futhi okunencasa eziya kusebenza njengendawo ivumba elisemagqabini iziselo ezinxilisayo.