Indlela ungakwazi ukupheka umango wapheka netshizi

Kukho iimeko, xa kukho imfuno engxamisekileyo ukulungiselela into okunencasa, kodwa ngokupheleleyo Andinaxesha ukuchitha malunga ne ezithile zokupheka ezintsha nantsonkothileyo. Ngenxa yale meko khetho efanelekileyo zosiwe umango kunye netshizi. Esine efanayo ibonakala ilula xa efika kuqala. Noko ke, abaninzi yokupheka eyaziwa iintlobo ngeentlobo ngeendlela yokuqala yokwenza oko. kuphela abanye babo nga kuthathelwa ingqalelo umzekelo.

Imishini usize

Abanye abantu badideke nobuntsompothi ezinxulumene lobushushu ethile kunye nexesha. Ukuze yenze lula umsebenzi wakho, ingasetyenziselwa izixhobo ezizodwa. Eyona ndlela ilula yokwenza umango ephekwe kunye samasi multivarka.

Oku kuya kufuna ukuba ulungiselele kwangaphambili iimveliso mandatory zilandelayo:

• 400 grams pasta eyenziwe durum zomgubo,
• 1 itswele,
• a ityuwa encinane,
• 150 grams ye nayiphi samasi nzima,
• ezimbalwa amacephe ze-oli yemifuno.

Ukwenza umango womoji netshizi, ifuna le manyathelo alandelayo:

1. Emazantsi isitya ukuba ugalele ioli phezu niwuzalise pasta. Yaye akukho mfuneko pre-kwethumba.
2. Yongeza i itswele, diced.
3. Quka imo "ukubhaka", emva koko imizuzu eli-15 olova uqhotse zokutya.
4. Galela amanzi esityeni ukuze nje layigubungela ngaphakathi pasta, uze wongeze ityuwa ukunambitha.
5. Vala isiciko sivalisisekile wazifaka kwiqela "pilaf" indlela le. Yokubhaka iza kuthatha imizuzu nje embalwa.
6. Emva kokuba izandi beep, ukuba balale phantsi kwekhwapha sisi ya ulinde kancinane, ade linyibilike.

Ngoku ungakwazi babeke izitya ipasta igqityiwe kwaye likhuphe wafefa kunye imifuno fresh.

kulula yephayi

Cook umango okumnandi nowezonkana ezisicaba ezingenagwele kunye netshizi kunokuba kwaye ngaphandle ukusetyenziswa kobugcisa ezikrelekrele. Ukuze wenze oku kufuneka kuphela epanini nzulu. Kulo mzekelo kufuneka iseti zilandelayo iimveliso: 70 iigrem yepasta 10 grams etafileni imajarini, 19 iigrem eziqinileyo sisi 5-6 iigrem ibhotolo.

inkqubo yobuchwepheshe, encinane kakhulu iya kutshintsha:

1. Into yokuqala kufuneka ubeke pasta imbiza amanzi abilayo, yongeza netyiwa ze ubilise de kwisiqingatha urhulumente okuphekiweyo.
2. Tshekisa ukutya ngendlela colander, uze bazizalisa ngeoli ulwe.
3. Zinyibilike imajarini ngepani ngembiza, azinxibe noodles ezilungiselelwe kuyo. imveliso Top ungenza ulifefe fat kancinane.
4. Afefe sisi ya kwangaphambili, ikhava babeka phezu komlilo. Ukubhaka de uqweqwe kuyimfuneko isici.

Ukuze esityeni waba elimnandi kakhulu, kusenokwenzeka ukuba ukongeza owuthandayo ezahlukeneyo zobulawu. Ukuze itafile zinikwe arcade ipasta kunye isoso okanye elungiselelwe ngokukodwa le sauce.

Imigaqo baking

ipasta tastier kakhulu bakufumana, zosiwe sisi eziko. Le ngobuwena abanokuthathelwa ingqalelo ngcono ngokuba utshilo imveliso phantsi amaqondo obushushu aphezulu macala onke. Oku, okokuqala, lwenza kube lula ukuba isidlo kakuhle propechsya ngaphakathi, yaye okwesibini, inika esintsundu omangalisayo segolide.

Umsebenzi kufuneka izithako zilandelayo: 400 grams yepasta amaqanda 2 yenkuku entsha, 200 iigram samasi, isibini izibuko yobisi, 2 cloves begalikhi, ipepile, ityuwa, kancinci ePovence imifuno kunye amacephe ama-2 yomgubo kunye namasi.

Ngokuhambelana nale iresiphi inkqubo zokupheka kufuneka yenziwe ngezigaba:

1. Okokuqala, kuyimfuneko ukuba imbiza ibile i ipasta uze ulahle nabo colander, ihlanjwe kakuhle, ekukhethwa ukuba ngamanzi abandayo.
2. Usile ukuya grater itshizi irhabaxa.
3. Kunyibilika ibhotolo eyenziwe ngepani baxhaya ngokucophelela umgubo.
4. Yongeza ubisi aze alinde de mxube uqalisa izokhula.
5. Faka lo sisi nepepile uze ususe kwipleyiti walungisa sauce.
6. Beat amaqanda, ukongeza kubo KFile luthuli.
7. Ubunzima kubangele liqhagamshelene ipasta kunye nesosi zilungiswe, uze emva koko ngobunono izakubekwa uhlobo zigqithiswe ioli. iimveliso Top nga bacukucezwe efafazwe imifuno.
8. Indlela ukuthumela eziko kangangesiqingatha seyure, preheat ukuba degrees 200.

Ukuze etafileni isidlo kakuhle bakhonza shushu.

Kongezwe inyama

Kuba isidlo epheleleyo kubhetele ukuba usebenzise iresiphi ezahlukeneyo uze wenze ephekwe yepasta kunye nenyama kunye netshizi. Esityeni yinto okunesondlo kunye kakhulu okumnandi.

Le casserole ifunyenwe, nto leyo iquka izithako ukuqala zilandelayo: 300 iigram zenyama okuthambile ukuthatha ipasta kangangoko, 1 icephe cream ezimuncu kunye semolina, amaqanda-2, 280 grams itswele, ityuwa nepepile, 100 grams sisi 15 grams ibhotolo.

Ukulungiselela le ukutya kufuneka:

1. Olova uqhotse inyama okuthambile kunye amatswele zinqunqwe okungepani, ukongeza amafutha encinane imifuno.
2. Bilisa pasta emanzini ngetyuwa. Emva koko, kufuneka izicoci siwabeka kakuhle. Linda de amanzi .Kanye ngokupheleleyo.
3. Connect mince nge pasta.
4. Ngenisa cream ezimuncu, amaqanda kunye kakhle.
5. Beka ubunzima ngenxa ibe zomngundo ibhotolo kakuhle Lutho.
6. Afefe sisi ya kunye semolina.
7. Thumela i ukubhaka eziko imizuzu 35-40. lobushushu lomoya ngaphakathi kufuneka ube izidanga ubuncinane 180.

Le pudding ogqityiweyo uya kunqunyulwa kuphela bayityatye, zikhonza izitya la ezinokufumaneka, nivathise nemithana fresh.