YoKutya kwaselwandle e ethile isosi bukhrim

Yokuphumula kanye elwandle, ndathi isidlo emangalisayo - yoKutya kwaselwandle e a nesosi bukhrim. Kuyo ndayithanda yonke: kwabhalwa ulwandle, juiciness, kulula kwaye, kakade, imbonakalo enomtsalane. Le piquancy imveliso wayeselapho yokuba izakhi ezisisiseko ukuya kulo, ukuba kutshanje ubanjwe elwandle.

YoKutya kwaselwandle e a sauce cream baba cocktail angaqhelekanga gentle yempepho elwandle, ilanga lasehlotyeni ukubengezela iminqweno incasa engaqhelekanga ukuba ndisoloko ukhumbule. Ukusetyenziswa imveliso enjalo Kucacile! Kukho iweb eninzi lweziqalelo zokulanda umkhondo kunye nesosi cream, akhoyo apha likwancedisa ukutya ulwandle esisityebi. Phinda le njengokungathi ezifana rhoqo, kwaye uzama ukufumana iresiphi leyo eye ubuncinane ayimise efanayo kowokuqala, siqeqeshwa.

Cook Seafood ne cream sauce yandinceda iresiphi ilandelayo. Apha ukupheka! Irestyu ithumba emanzini ngetyuwa ukuba ukungcamla, kodwa khumbula ukuba, musa upheke kwemizuzu ngaphezulu kwe-3, ngenye ukulahlekelwa izitya ukunambitheka - nasongo, Yibilise nje. Amanzi amanzi kwaye uqiniseke kutshizwe lemon esizithandayo. Seafood efana olu dibaniso! Thina niyakwenza ngononophelo kwaye ngokuvimba, ukuze konakalisa kwaselwandle lwethu nesosi bukhrim.

Ukubunjwa izitya iquka icandelo ezimbini ezizodwa, umgangatho pay ingqalelo ekhethekileyo. Oku - ibhotolo kunye namafutha omnquma, ukuze into enye. naan. Olungiswe bacanda Qhotsa itswele, kodwa kancinane, nje elubala ukukhanya. Oku ukuthumela cloves ezimbini luyacolwa zinqunqwe begalikhi, pripuskayut yonke kunye, kwaye Isingqi lokugqibela - nto eyonakele umgubo. Yonke kumxube ungalinikeli komtshiso oko kancinane, kuphela umbala! Isuntswana tomato paste (. Umba omnye asiphe) Kwaye ngoku vula cream - 500 ml ka-20% namanqatha 500 yegram kwaselwandle nganye.

sauce yethu phantse ukulungele! Yibilise, ukukhwezela, phezu ubushushu ephantsi imizuzu 2-3, kwaye ngoku ukongeza kwaselwandle ngokwayo. Ityuwa kukungcamla uze upheke izitya, nto leyo eya kuqhubeka ukubhaka ukuze uju zaselwandle yethu.

Kuya kuba iimbiza ezincinane. Bazizalisa ngomxube kwaselwandle kwaye afefe sisi ya. Embizeni nqanawa Yummy ukuba imizuzu 16 degrees 200 kwi-oveni. Izalathisi yokulungela - okumnandi, uqweqwe segolide brawuni livumba eza kutsala umdla bonke abasendlwini.

Akukho Irestyu ngaphantsi nencasa xa sauce tomato. Kwakhona lula ukulungisa, kodwa ubukho yetumato paste yenza le mbiza ngakumbi kabukhali. Ukongeza, ukwakhiwa zokutya ziquka obude. Kanye njengoko kwethumba iresiphi kwaselwandle kuqala, kwandula (kuba baya kuzihluza), uqhotse kubo, kakhulu, kancinane ngeoli kajongilanga.

Sele nayo abapheki, ngoko lungiselela ngexesha elifanayo kwi ngeepani ezimbini. Epanini eqhotsiweyo Amakhowa yesibini kunye namatswele, imizuzu engama-10. Ukudibanisa iqhosha amakhowa cream kunye yetumato paste, xuba zonke izithako imizuzu imizuzu emihlanu.

Njengoko isidlo icala ukuya izitya ezifana yoKutya kwaselwandle e isosi yetumato kakuhle irayisi ebilisiweyo, nto leyo ethintela sauce esimnandi kwaye kudityaniswe ngokulungelelanisiweyo kunye incasa kwaselwandle.

Mkhonzeni esityeni iya kuba kwisitya omhle ezinamagama kunye nerayisi ezimiselwe isizathu, kwaye ibhola entle, wenza ngoncedo ikomityi yekofu. Indebe iya kubeka okuninzi zerayisi, enika ngecephe elungileyo, uze gqiba kwipleyiti. A irayisi ibhola kancinane, kodwa cute kakhulu.

Iyafuna ngexesha ubuncinane ukupheka sauce ngenxa isaladi of kwaselwandle kwaye iya kuba ndiyithandayo ekhishini lakho. Iresiphi yokuxhoba zayo misebenzi ilula, yaye incasa - nanto. Isiseko le sauce soy, nto leyo eza kunika isaladi of kwaselwandle sidlo. Thina coca ikonofile, ndicinezelwe blender, ukongeza intlama yejusi yelamuni, soy sauce kunye namafutha omnquma quality elungileyo. Zonke kakuhle ugalelwe, ngokungasilibali ukongeza ityuwa nepepile ukuba incasa. Sauce kuba isaladi kwaselwandle ulungele! Yena wayenza kakuhle ekhishini lakho, musa ukulibala ukondla kakuhle.