Iimbotyi Fresh: iiresiphi kunye nohlaziyo. Zokupheka for imbotyi ubusika

kangaphi, phezu kwedesika yakho kukho ukutya okunjalo ezixabisekileyo nokunesondlo ezifana neembotyi? Recipes izitya olumnandi le nkcubeko uyakwazi ukufunda kweli nqaku kwaye wenze le menu yesiqhelo ohlukeneyo.

Isuphu neembotyi

Indlela ungakwazi ukupheka iimbotyi eyakhiwe? Zokupheka izitya evela kuzo kakhulu ilula. Ngoko ke, ndwendwela yethu sipheke isidlo esimnandi lonke usapho nje seyure. Siqinisekile ukuba uya kunandipha incasa abatyebileyo lesuphu kunye nesakhiwo sayo elula. iresipi:

• Vula inqayi (400 grams) iimbotyi ebomvu, wababeka isikhongozeli bahlanganise ngefolokhwe.
• Cima ethabathela ezinkozweni ese exolweni ngayo ibhalbhu enye cloves ezintlanu begalikhi. Lowatyumza ngemela.
• Xhobani phezu komlilo a ezimbini-kwilitha imbiza, ugalele ezantsi kancinane imifuno ioli kuyekelela walungisa riki negalika. Yongeza kubo isiqingatha itispuni oregano uze upheke ukutya kwimizuzu.
• Vula neselwa iitumato kwi juice (500 grams) ze uwabeke epanini.
• Kukho kwakhona thumela isiqingatha okanye neelitha ezimbini chicken umhluzi kunye nesiqingatha itispuni iinkozo zepepile abamnyama.
• Xuba imveliso ze ulinde de isuphu amathumba. Emva koko ukwehlisa lobushushu zokufudumeza uze upheke isuphu omnye imizuzu engama-20.
• Walibeka iimbotyi uzilungiselele nendebe esithathwini pasta (kungcono ukuthatha ngohlobo amaqokobhe). Woyigalela ityuwa ukunambitha.

Xa esityeni lilungele, makube eme phantsi isiciko ivaliwe okwexeshana, waza emva koko bakhonza kwangoko, ayevathiswe amagqabi parsley.

Isaladi neembotyi netshizi

Nantsi iresiphi isaladi esimnandi, eyona nto iphambili iimbotyi. Recipes izitya holiday badla zibandakanya eli candelo, kuba kakhulu ekucebiseni kunye emnandi. Indlela yokulungisa isaladi neembotyi:

• Enye ezilikhulu grams samasi isikwe iityhubhu ezincinci okanye lwaso.
• pepper ahlambe ezimbini coloured, susa likhaba, iimbewu kunye koko nibanqunqe zibe iityhubhu ezincinci.
• Vula neselwa yeembotyi ezinkonkxiweyo kwaye kuzisonga ngendlela colander ukuba balahle ulwelo kwemfuneko.
• Dibanisa zonke iimveliso kwindawo isitya isaladi, makongeze cloves ezimbalwa ikonofile, balucanda eendaba.

Light umthamo isaladi ilungele, kwaye uyithumele kwi iindwendwe kunye neziselo.

Side isidlo iimbotyi kunye bean

Ngeli xesha, sicebisa ukuba itrayi esimnandi isitya ukuba kakuhle lwenyama ndatshaya nenyama. Oku kunokukunceda nawe ngaphandle kwisithuba, okanye efanelekileyo menu abatya. Zokupheka for iimbotyi (iimbotyi) basoloko ilula kakhulu, neminikelo yethu i-artemisinin ngumzekelo ogqwesileyo oku. Into omele uyenze:

• Isiqingatha ngendebe iimbotyi ezomileyo kunye nesiqingatha indebe iimbotyi ezomileyo hlala nezitya okuzimeleyo iiyure ezimbalwa.
• Emva koko, bilisa de iimveliso okuphekiweyo njengoko eyodwa enye kwenye.
• Ixolo iminqathe ezinkulu ezimbini wabasika zibe iityhubhu.
• Enye anyanisi enkulu simahla ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nemisesane isiqingatha.
• iitumato ezimbini ezinkulu isikwe iityhubhu, kunye cloves ezine KFile ezicukucezwe zancinane sicande.
• Fudumeza ipani kunye imali encinane yeoli yemifuno, uqhotse kwaso iikherothi kunye nebheyizile kunye oregano. Emva koko, lisuse ngecephe slotted kwaye Ukutshintshelwa ukutya ukuze iimbotyi neembotyi.
• In ipani efanayo uqhotse itswele kunye ikonofile, uwasuse ngecephe slotted kuzilayisha kwezinye iimveliso.
• Kule yokugqibela uqhotse iitumato. Musa ukulibala ukuba ityuwa kubo lula, yaye woyigalela pepper omnyama oregano.

Products mix, afefe imifuno zinqunqwe kukhonza esityeni etafileni.

iimbotyi emnandi. Zokupheka ukuba ubusika

Njengezinye ezininzi, iimbotyi nga ukulungiselela ubusika. Oko ke kuza kwenza ukuba kunandipha bangcamle yaye yenza zakho ozithandayo izitya ngalo naliphi na ixesha. Sifuna ukuba bangakuxelela ntoni na ndlela ithandwayo yokuvuna:

• Ukuqwayita - imidumba Fresh ilungelelaniswe kakuhle, ndinqumle incam kunye nenxalenye rough esibayeni. Emva koko, imidumba, banqunyulwe wayipheka okwemizuzu embalwa, nowezojiweyo ngepani. iimbotyi saphindwa koma, ukusasazwa ngayo eli laphu, uze uyibeke phezu itreyi kwaye ufake kwi eziko iiyure eziliqela. Iqondo lobushushu ukufudumeza kufuneka degrees 60-70.
• Iqhwa - iimbotyi abaselula zisuswe imidumba, nandawo ikuphekwa iphekwe okwemizuzu embalwa, ezomisiweyo, uze emva koko wabeka ngaphandle ezingxoweni wazibeka efrijini.
• Ukugcina - imidumba ngayo ezikhethiweyo, wayipheka-3% saline, emva koko zifakwe iingqayi iintsholongwane kunye idile, amagqabi iimbotyi, ityuwa kunye nobulawu. iimbotyi Eminye agalele ngetyuwa amanzi ashushu, elihlawulelwayo, kwaye ngobushushu iiyure isiqingatha kubushushu degrees 80.

Uyakwazi ukusebenzisa nayiphi na indlela echazwe ugcino kunye stock phezulu ubusika iimbotyi zakho ozithandayo. Zokupheka for izitya emnandi kubo uyakwazi ukuthatha kweli nqaku.

zesoya

Zokupheka le mveliso awaziwa kakuhle kakhulu kwilizwe lethu. Ngoko ke, sicebisa uyayicikida curry ukufudumala, ufunde le miyalelo ilandelayo:

• Sitho ebusuku emanzini, enye ikomityi zesoya.
• Yipule kwiglasi emanzini nesityu eziliqela ebomvu,
• Cima ethabathela ezinkozweni ese exolweni, uze luyacolwa nibanqunqe itswele omnye cloves ezintathu begalikhi.
• iminqathe ezinkulu ezimbini Hlamba, Chuba ze uyinqunqe ibe imicu emihle.
• Fudumeza ipani ngembiza phezu encinci oli yemifuno kwakunye uqhotse itswele kuyo. Ekupheleni, fakela icephe curry icephe (umgubo) kwaye upheke enye ngcaciso imfutshane.
• Uthululele kwisiqingatha ipani ikomityi yamanzi, yongeza iminqathe, omnye icephe ginger emhlabeni, igalikhi, itispuni paprika uze upheke yonke kunye nje imizuzu embalwa.
• Iimbotyi zesoya kugalela neendebe ezintathu yamanzi alizise kwethumba. Emva koko wazibeka ukuya neentlumaya, imixholo espan.
• Ubilise de iphekwe neentlumayo zokutya (malunga neshumi elinesihlanu imizuzu).

Esityeni ogqityiweyo Khonza lifudumele, wazifefa ngokunjalo imifuno fresh.

reviews

Sinethemba lokuba uzakuyonwabela izitya eziquka iimbotyi ezinkonxiweyo nezingankonxwanga. zokupheka upheka ichazwe kweli nqaku ilula, nokusingatha ngisho Wawuzisa ongenamava ngayo nabo. Ukuze ufunde le miyalelo ngocoselelo kwaye raduyte ntsapho entsha izitya.