Yesoyi "Gamadari": iimfihlelo upheka

Yesoyi "Gamadari" into ethandwa kakhulu Japan kunye namanye amazwe amaninzi Asia. Waneka phezu kwakhe iresipi yakhe kude ngaphaya kwilizwe labo yembali. EYurophu kwaye United States ngokulula ukufumana isosi ukulungele na evenkileni. Kuyaphawuleka ukuba ukhonza Cuisine Japanese kuphela emveli, kuba yona ekuqaleni, kodwa kunye ezahlukeneyo inyama, intlanzi kunye nemifuno izitya.

Iivenkile ezinkulu Russian ukufumana le siphathane esimnandi asinto ilula kakhulu. Kodwa sinako ukubona oku esinye isizathu ukulungiselela sauce yabo "Gamadari". Iresiphi akukho lula, kodwa ukuba sele unayo izakhono ezisisiseko ngokulungiselela iintlobo ezahlukeneyo Japanese, ngoko unelungelo kunye naye. Kwaye ukuba akuncede kweli nqaku yethu.

iimpawu izitya

EJapan gamadari yi isaladi yemveli ukunxiba "Chuck." Iresiphi weminoti, iimbewu sesame kunye nobulawu, accentuated yi amanqaku ezibukhali irayisi iviniga kunye soy sauce.

Kokuhle ngolangazelelo-omuncu sauce sifanelekile kakuhle izitya ezahlukeneyo, ngoko ke inyama esibhakiweyo, salads yemifuno kunye nentlanzi eqhotsiweyo kwakhona ukuba uthumele sauce "Gamadari".

isakhiwo

Ukulungiselela sauce zakudala, kufuneka ezinye iimveliso. Ezininzi izithako zonke ekhaya, kodwa njengenxalenye macandelo kuya kufuneka ukuzingela kumacandelo Asian ye wevenkile.

Zidlala enkulu peanuts indima - kufuneka ukulungiselela 100 g Enye grams 20 iimbewu sesame. Uya kudinga itispuni Sesame oyile, irayisi iviniga, soy nesosi kunye lwemostade. oyile iSunflower kufuneka malunga 4 tbsp. l. Isixa lwamanzi zinokwahluka - i-avareji ngokwaneleyo zobugcisa 4-5. l. Yingxenye ebalulekile - iswekile, omdaka ngcono, 2 TSP ..

Kukho iinguqulelo ezahlukeneyo iresiphi. Abanye kongeza sauce "Gamadari" ijinja ya, ibhotolo butter, zosiwe imbewu kajongilanga, irayisi iwayini mirin. Kodwa kungcono ukuqala nge kakhulu elula. Ukuba ukupheka le ukutya okokuqala, umlinganiselo ecacileyo wongeze izithako uze uyeke naziphi imifuniselo. kuba uya kuza xa ufunda iresiphi esisiseko ixesha labo.

ukulungiselela

I-aksenti isongo ephambili okuye sauce "Gamadari" amnike iimbumbulu kunye sesame. Ngoko ke, ukulungiswa uya kuqalisa nabo.

Coca peanuts ethabathela ezinkozweni ese exolweni. Fudumeza ipani ngembiza ngaphandle neoli uqhotse walnuts de brown segolide. Amafutha amantongomane kakuhle ngokwaneleyo, ngoko uyose phezu epanini elomileyo. It ifanele khulu le Wok njongo, uphose-yentsimbi. amantongomane Ready ngeshumi isitya a blender.

Kwi ipani efanayo ngobunono uqhotse sesame, thumela ku nati nibusile ngenyameko ukuvumelana efana umgubo.

Galela kwisitya ngeviniga, lwemostade, soy sauce, faka iswekile. Kwakhona, ukusebenza lo blender ude ufumane ukufana ngokupheleleyo.

umxube eseleyo ngafakwa i ioli. Kweli nqanaba, kusenokuba lula ngakumbi ukuba usebenzise ngecephe itafile rhoqo, kungekhona blender. Ekupheleni ugalele amanzi. Kungcono ukuba ukongeza bonke ngaxeshanye - top up imali encinane ude ufumane ubukhulu oyifunayo.

Mkhonzeni

Yesoyi "Gamadari" yenzelwe ukuba iintlobo ezahlukeneyo izitya Japanese of kwaselwandle, Shrimp isuphu, amadombolo gedza. Uyemka kakuhle izitya of China kunye neendidi Thai: yenkuku ose, isuphu, iglasi kunye noodles nerayisi. Indibaniselwano evumelanayo lubalaseleyo isongo Anut kunye namanqaku eqaqambileyo lembotyi sauce kunye nerayisi iviniga - le nkampani cuisine yemveli yaseYurophu.

Mkhonzeni ngokunxiba nezitya portioned, iisosi, ukuze lundwendwe ngasinye ungongeza sauce kwikhosi engundoqo ngokwengqiqo yalo, okanye nkxu kuyo iinyama ezo, ebambe izinti zabo.