Iingcebiso kwi kokukhetha amatswele ekunene. Iitapile, harmonica kunye nezinye izitya

Neetapile omnye iimveliso emifuno ethandwa kakhulu ehlabathini lonke. Cook kuyo kunokuba isixa esikhulu ukutya. Oku, umzekelo, iitapile, ikhodiyani, iitapile ezicujiweyo emnandi, keyiki ezizodwa kunye nezinye izitya ezininzi okumnandi ngokulinganayo.

Kodwa ukulungiselela ngempumelelo amazambane izitya, kufuneka ukuba ukhetha ibakala elichanekileyo.

Ekhitshini kukho ingummiselo eyodwa yokuhlela. Sithetha malunga nenqanaba lokwenziwa umxholo istatshi tuber.

"Flour" neetapile umntu kwinqanaba eliphezulu ngokufumaneka. Amatswele babe rough, pluglike awuhlinze kwaye texture elomileyo. Ekulungiseleleni yeetapile ezinjalo ziya eluhlaza ethambileyo, ngoko ukhetho efanelekileyo ukuba ukongeza nemiqhathane, imveliso ye chips kunye smoothie uhlaza.

"Nomgangatho woposo" iitapile ukuba isiqulatho starch avareji. Amatswele zikholisa elide namhlophe, kukho iindlela ehlabathini tyheli purple. iintlobo Ezo zezona zona eziqhumayo, ezilungele ukubhaka, sautéing, ukosa kunye ngembiza.

"Angwevu, anencindi" neetapile umntu umxholo starch eliphantsi. msebenzi wayo lokwahlula kuba phambi Amakhasi angaphandle obukhanyayo. Le namazambane ugqibelele ukuba ezo zihlandlo xa, emva sipheka amatswele masigcine imilo yayo. Ngokomzekelo, xa wondla ebilisiweyo okanye wazosa izonkana iitapile bonke, ikhodiyani-iitapile kunye salads okanye ragout.

Qubeka ukupheka.

okubizwa

Potato okubizwa kuthandwa ngabantu abaninzi. Kodwa ukuze enze ukutya okunencasa, kucetyiswa ukuba bagcine nemithetho engundoqo kunye nezikhokelo. Kuba amalungiselelo kufuneka amaxolo i Kilo "ngumgubo" kulwimi olungagqibekanga, ithetha. Yibilise yonke emanzini ngetyuwa. Ekupheleni kwale yamanzi kwaye dibanisa iglasi yobisi oshushu amahlanu iigrem ibhotolo. Shaya zonke izithako usebenzisa blender ukwenza umlilo omncinane. Ngoko nangoko cima irhasi, yongeza imali efanayo ibhotolo. Esityeni ancedwe.

Potato-ikhodiyani

Njengokuba kuphawuliwe, iitapile-ikhodiyani yenziwa 'umthwebeba "amatswele. Kuyimfuneko ukuba umndilili iikopi ezilishumi, ubahlambe kakuhle uhlambulukile. Okulandelayo, emizimbeni nkqo, phambi kokuba afikelele isiphelo. Nothango lwaso zonke amatswele ityuwa kunye oli yemifuno. Emva koko liqatywe nganye ukufaka iqhekeza ubhityileyo ham kunye netshizi. Beka iitapile ngendlela zithanjiswe, nxiba encotsheni imayonnaise umnatha. Potato-ikhodiyani eziko imizuzu engamashumi amane. Iqondo lobushushu kufuneka kube ngaphezu kwesinye elinamanci asibhozo degrees. Esi sidlo kwakhona kwenziwa kunye nemifuno kunye amaqhekeza yeentlanzi.

enekuku

iitapile ezintsha ugqibelele ekuphekeni enekuku. Sinikezela iresiphi zakudala. Laveka ezingamakhulu amathathu iigram amazambane Chuba kunye nothango lwaso. yetswele Medium-ubungakanani zinqunqwe tofo kakhulu. Zamisa imifuno ongeze kuwo ukhamba ezimbini ezinkulu cream ezimuncu, isiqingatha sekomityi yomgubo, amaqanda amabini kunye netyuwa kancinane. Ngoxa wayesenza intlama, ukufudumeza ipani kokuba Teflon ngeso lenyama. Ngecephe kuyekelela intlama, uqhotse keyiki macala omabini kwi imizuzu esixhenxe. Akuhambise kucetyiswa kwaoko cream emuncu.

Kodwa esityeni elifana kakhulu ke iitapile amafutha kunye ngamakhowa porcini. Ifuna porcini ezintlanu eziphambili ukuyihlamba nokuyicoca ngayo izinto. Sika zibe luzizicuku ezinkulu abulawe brown phantsi kwekhwapha. Ngeli xesha, ukucoca amatswele ezinkulu ezintandathu, uyinqunqe ibe ngezithandelo bapheke iitapile ezigcadiweyo kwenye espan. Kwathi kanye Ekupheleni ukongeza amakhowa, a ityuwa encinane kunye iigram elikhulu ibhotolo. Linda kuba ukunyibilika, cima ubushushu kwaye ushiye sokufaka esityeni enesiciko imizuzu elishumi elinesihlanu. Mkhonzeni Kucetyiswa kunye pickles kunye neetamati.

Yiba nomdla wokutya!