Ukutya nokuselaKusela

Iingqungquthela zeTeck Cocktails ezingavamile

Ndicetyisa ukuba uzame ukulungiselela i-cocktails engavumelekanga, engayi kuluva nje kakuhle, kodwa iyanceda kakhulu. Jabulela abathandekayo bakho kunye nemisebenzi yakho baya kuhlonishwa ngeendumiso eziphezulu.

Cocktail "I-Strawberry-pineapple symphony"

Uncedo kakhulu, kunye ne-cocktail engeyona ingxube esekelwe kwisithelo esitsha kunye netiyi ebandayo.

  • 1. Ierberberries
  • 1 tbsp. Iinanapple zisanda kufakwa ijusi
  • 1.5 tbsp. L. Ushukela
  • 250 ml yee-Mango-passion passion tea

Ierberberries zixutywe kunye noshukela, zixoxwe kwaye zifudumele kwindawo yokuhlamba amanzi. Faka umxube kwi-blender, uthele ijusi ye-phayinaphu, udibanise yonke into ibe yinto efanayo.

Ukulungiselela i-cocktail, uthele itiye ecolile kwiglasi. Ukuhlobisa nokukhonza.

Ikhocktail "Sunny paradise"

Izithako:

1. Chai Da Hung Pao - 250 ml

2. I-Peach-1 piece
3.Appsin - 1 piece

4. Isiqhamo sesisu - 1 pc.

5. I-Lemon - ½ ipcs.

6. Ubusi - 10 g

Ukulungiselela:

Emva kokuba itiye iphungulwe, yifake kwiglasi kunye nomthamo we-300-400 ml. Ubomvu obusika kwindawo yokuhlambela amanzi ukuze wenze isiraphu yobusi (kodwa ungayibilisi) kwaye uyifake kwitiyi encinciweyo. Sika i-peach zibe ngamabhabhu uze ungeze kwi-teyi. Unokwenza iindidi kunye ne-peach puree. Sika i-orange kwi-half quarves. Omnye kufuneka anqunywe kwiinqununu ezincinci, ngaphandle kokususa i-peel kwi-orange. Kwaye ukusuka kwesibili kufuneka udibanise ijusi ngqo kwiglasi. UMaracuyu uthathe iinqunithi ezimbini, kulula ukufumana iziqulatho, kunye ne-spoon ukufumana inyama uze uyibeke kwiglasi. I-juice yesiqingatha semonon udibanise kwaye ungeze kwi-tea.

Sincoma ukuthenga i- Da Hong Pao kwisitoreji esithembekileyo. I-taste of cocktail iya kuxhomekeka kakhulu kumgangatho weeyi.

Cocktail "iTropicanka"

Izithako:

1.Tea "Pina Colada" (umxube wezityalo: i-hibiscus, imbewu kunye neenqabunga, imango, iinanapple kunye neziqwenga ze-apula, i- covn shavings.) - 250 ml

2. Ijusi le-Apple - 50 ml
3.Ananasovy juice - 20 ml

4. Ijusi yomlambo - 20 ml

5. I-Fresh mint - 1 sprig

Ukulungiselela:

Emva kokuba itiye iphungulwe, yipholise kwaye ithulule kwiglasi kunye nomthamo we-300-400 ml. Thatha isiqu se-aloe uze udibanise 20 ml wejusi ngqo kwiglasi. Yongeza i-apple, iinaninku nejango lomango kwi teyi. Kule ndawo yokutya, i-juices eziqhelekileyo ezivela kwiipakethi ziya kwenza. Yongeza inkcazo yomhlobiso.

Yaye ukuba zonke iindwendwe zingaphinde ziphendule le cocktail ekhaya, unako ukuzalisekisa itafula leeholide ngeesitifiketi zesipho, umzekelo ungenza i- tea bouquet eyobe iqukethe iintlobo ezahlukeneyo zamaTshayina ongazisebenzisa ekhaya ukupheka zakho iindwangu eziqhelekileyo zehayayi.

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