Iintlanzi isosi yetumato - ukutya okumnandi holide okanye itafile ngemihla

Abantu abaninzi khumbula incasa ngayo iintlanzi yetumato umhluzi, ukususela ebuntwaneni. Esi sidlo nangoku ilungiswe eziguqulweyo Wakhonza neetapile ezicujiweyo. Abantwana abaninzi bayakuvuyela ukuba nidle le ntlanzi, ngenxa yokuba emnandi kwaye eqaqambileyo, yaye ukongezelela, nkqu abantwana bayazi njani luncedo ngayo. Wazuza dish ukuthandwa enkulu kunye nesiqingatha-bebulawa kwi-90, xa komele oko lwalunqabile ukufumana into okunencasa ngexabiso elifanelekileyo. Iintlanzi isosi yetumato, iphekwe ekhaya - isidlo kunokuba mali kunye yayisathe okumnandi. Oku kucacisa uthando lwabantu. Namhlanje, le intlanzi akalungisa kangako ngenxa yokuba uqoqosho, kodwa ngenxa incasa emangalisayo. Ngaphezu koko, enkosi ezichazayo organic, iresiphi thatha niche endilisekileyo nkqu kwi menu yokutyela. Ngoko ke,, incasa, indleko, lula ukulungiselela elungileyo - iingenelo eziphambili yathamba kwi isosi yetumato iintlanzi. Kwaye sizama ukupheka le mbiza emangalisayo!

fish Ukukhetha

anchovy Small, whiting blue kangako, trout ezindilekileyo, steaks catfish zinkulu - phantse yonke intlanzi esifanelekileyo kule resipi. Imithetho azikho kakhulu; kuyimfuneko ukuba ukucoca esikalini, ezinkulu - isikwe luzizicuku amancinci - ukucima yonke. Iintlanzi isosi yetumato - iresipi ubhetyebhetye kakhulu, yaye ilungele iintlobo ezininzi nto, ukuba sisebenzisa ekuphekeni neeholide izitya ngemihla. Kodwa indlela engcono ukuya ngalo ntlanzi izitya, equlethe ubuncinane amathambo: hake, pollack, saury, mackerel, salmon.

Indlela yokulungisa yetumato isosi? Iiresiphi, izithako kunye namacebo zokupheka

Ukongezelela intlanzi, kuya kufuneka imifuno: itswele, iikherothi, igalikhi. Ngokucacileyo tomato-based, sebenzisa iitumato fresh, kodwa ungenza uncamathisele okanye incindi. Ngesicelo sauce bongeze ipepile, imifuno, iingcambu, ginger.

Sauce kungcono ukuba ukupheka ngokwahlukeneyo. Kuba le oli Qhotsa itswele zinqunqwe, iminqathe ya, iziqwenga zezinye imifuno. Tomato nge blender okanye grinder kwenza itumata (kukhethwa pre-Chuba uze ususe imbewu enkulu). Xa anyanisi baba kwawo kunye neminqathe makhe incindi yegolide, ungenza uthulule itumata. elide kakhulu zokugalela ayikho kuyimfuneko, ubilise nje.

Olinganise elisondeleyo iimveliso zezi zilandelayo: ngamnye kwekilogram iintlanzi efunekayo isibini lamatswele, umnqatha kunye iikomityi enesiqingatha kolwelo. Ukuba usebenzisa tomato paste, ngoko 2-3 amacephe kufuneka ndinivuse emanzini. Emva abilayo, dibanisa ozithandayo ubulawu netyuwa.

Indlela ukupheka iintlanzi isosi yetumato?

inshorensi Protushenny sauce enesiciko ubeke bucala ecaleni, ukuze umandlalo kunye langoku. Intlanzi iziqwenga okanye isivuno amancinci sisidumbu yonke. Ukuba sihlelwe ukuba iintlanzi ziya kusetyenziswa kunye nentloko, iigilizi Uqinisekile ukuba ufuna ukucima. Kungenjalo, uthambise evumba limnandi, esityeni ubuncwane inuka anodaka.

Ukuloba isosi yetumato wahlala imilo waquleka ngexesha ukupheka, pre-uqhotse kwi-oyile. iintlobo ezininzi zifuna umgubo breading. Kuphela isixa yomgubo ziya kuba ncinci. Amafutha yalala zikhabane epanini. Xa zonke i intlanzi ningekalungi, sidaniswe thina dlulelani kwinyathelo elilandelayo - ucimayo.

Ukwenza oku epanini kuthulula sauce ukuze ifikelele iintlanzi. inkqubo Further kufuneka kwenzeke kubushushu obuphantsi, phantsi ukwesona, ukuba yokupheka iintlanzi kwi isosi yetumato lwaba ezithambileyo. Ngexesha lamalungiselelo esityeni kufuneka uzame igqibe ukuba bongeze acid, ndikho elimnandi. Apha kakhulu kuxhomekeke iitumato, ngokuba incasa yabo yahluke kakhulu. Ukuba esityeni na eliqhelekileyo kakhulu, ungadibanisa yejusi yelamuni encinane, soy sauce, adzhika. Ekupheleni ukongeza amagqabi ezinqunqiweyo - iza kugxininisa ukungcamla kwisitya.

Hi ndlela leyi, malunga esityeni. Kungcono ukuba apheke le mbiza kwi isamente imbiza intsimbi okanye skillet, pyroceramics epanini. Akhona eXcellent uyifumana bhaka esityeni njengesiqhelo.

Mkhonzeni

Ngokubanzi, iintlanzi isosi yetumato wondla ngqo amacwecwe. Akukho ithontsi elinye eqokelwe esimnandi zange yalahleka ilize, amaqhekeza twa iintlanzi phezu nivathise. Nge eziphambili umbala sauce usakulungelwa imifuno fresh. Zobhaliso, ungasebenzisa izilayi multi-bala kwemifuno, iminquma, umbona eyakhiwe.

Le garnishing, ehambelanayo izitya

Iintlanzi tomato sauce, iresiphi ukulungiselela njengoko kuchaziwe apha ngasentla, kuyahambisana kakhulu imifuno kunye cereal garnishes. Ukuba intlanzi wakhonza ipasta, kungcono ukukhetha abo leyo sauce zigcinwe kakuhle: oonokrwece, iintsiba, bamanqatha. Nangona ungumcu elide buhlanganiswe kakuhle.

Kuba itafile leeholide, ungakhetha hlaza braised, iitapile ezintsha, ertyisi eziluhlaza ezicujiweyo, pasta. Kunye isidlo sentsapho rhoqo zingafakwa razvaristuyu isidudu eliphekwe ngamasi.

Ukongezelela , ujike izitya ukuba balobe kwi isosi yetumato bangondliwa pickles ekhaya, amakhowa zifakwa, salads kunye nemifuno onyaka. Idlala indima ebalulekileyo kunye nesonka, ngenxa yokuba bebaninzi kangaka nje, ukuba athi nkxu ngendlela sauce tomato emnandi bayaxabana.