Yehagu inkciyo eziko

Yehagu - inyama, zaba nemikrolo izidumbu yehagu ecaleni kwalapho. Kusenokwenzeka ukuba eyenza okanye ithambo, xa ukusika lufuneka ukuba iqhekeza ngalinye wahlala phezu emikhulu. Inkciyo unako uqhotse, ukubhaka okanye bapheke. Yinto emnandi kakhulu kwaye yenyama oko kumlungele na lokulungiselela izitya ezahlukeneyo: iziqa, kebabs, uyose yehagu inkciyo eziko, eqhotsiweyo eyenziwe ngepani ngembiza okanye kwiindawo. Brisket idumile kakhulu abapheki namakhosikazi. Ukusuka kuyisikisa iziqa (nge ithambo) okanye inyama (sidlo).

Esityeni igama "yehagu inkciyo eziko 'ukuba ilungiswe ngokwezi ndlela ubalwe servings 8-10 kuphela iseti zilandelayo kweemveliso:

• 2 icephe oli yemifuno;
• 2 icephe ibhotolo;
• 2 yonke yehagu tenderloin (500 nganye g);
• ½ ndebe bacanda iseleri;
• ½ ndebe bacanda iminqathe;
• 1 intloko bacanda itswele;
• ½ ndebe zakhutshwa awafanele;
• 2 icephe owomileyo iwayini emhlophe;
• 1 indebe yenkomo okanye inkukhu umhluzi;
• 2 icephe umgubo;
• Ityuwa nepepile;
• Parsley.

eziko Preheat ukuya degrees-325. Xa skillet enzima okanye epanini, inganyibiliki ibhotolo. Xa ndiziva phezulu, walala phandle inyama kunye Qhotsa de omdaka macala onke. Thatha inyama, uze udibanise i celery, iminqathe, itswele kunye neenkowane. Eqhotsiweyo yonke, wathulula iwayini, upheke malunga 5 imizuzu, yongeza umgubo, ukukhwezela, kuqhubeka kuphekeka imizuzu 2-3. Le sauce kufuneka izokhula, ngoko ixesha bakhe pepper netyuwa. Ukubhaka grease esityeni oli yemifuno. Inyama zifakwa imilo, sauce wawagalela phezu kwalo kunye nemifuno kunye neenkowane. Gquma wazibeka eziko iiyure 1 ½ okanye kude kube ithenda. Emva kokuba inkciyo yehagu eziko ilungele, oko kuthathwa, ndiwutwabulule phezu ngesitya, afefe parsley nerezanyh.

Xa kaJohn brisket eziko ujika ngaphandle lithambile yaye elimnandi, ukuba kuphekelwa Calvados. Ukuze wenze oku, uyipheke sauce enamandla (40) apple brandy, Calvados, kodwa akusoloko ayifumaneki. Kunokuba apile brandy, ungasebenzisa umxube amacephe 2 amacephe nawuphi utshwala orange kunye 1 icephe lemon juice lokutyela, olu dibaniso litshintsha ukungcamla esityeni, kodwa kuvela ukhetho umdla. Yehagu inkciyo ngoku kulula ukuthenga kwiivenkile ezinkulu kakhulu. Noko ke, kule resipi yayo (ozikhethelayo) kungenziwa indawo yenkukhu okanye Turkey ibele. Amabele bohlulwa kubini, ukuba obukhulu kakhulu, okanye ukupheka yonke. Kwisilayi turkey okanye inkukhu ngokunjalo yehagu. Ukulungiselela servings 4 kufuneka:

Ngokuba inyama:

• 750 g yehagu tenderloin, uthe wagawulwa kwi-2 cm zeplastiki zamafu.
• YeTyuwa.
• pepper Fresh.
• 2 icephe oli yemifuno.

Ngokuba sauce:

• 1 icephe ibhotolo.
• 170 g amakhowa zakhutshwa.
• 3 amacephe yebranti Calvados canteens okanye enye brandy iapile.
• ½ indebe chicken umhluzi.
• ½ ndebe kwakhuthazwa cream.
• 2 amacephe cornstarch iti.

Ukuze umhombiso:

• 1-2 amacephe bacanda iti ekudleni entsha.
• 1/3 indebe coarsely zinqunqwe kwaye toasted hazelnut.
• 1 icephe bacanda parsley entsha.

Eziko lusitsha ukuze degrees 350. pieces yehagu afefe ityuwa nepepile. Zinyibilike 2 amacephe amacephe of ibhotolo kwindawo skillet ubushushu medium phezu. izilayi Ukunaba yehagu ukuba eqhotsiweyo de segolide kunye shift inyama 2 litre frypot. Kuba ipani sauce, dibanisa 1 icephe njengamasi umlomo wabo, emva kokuba ioli kumo, bandlala amakhowa, okroqiweyo, ngaphezu ubushushu medium imizuzu 2-3. Galela kwi amakhowa brandy, isuphu, enongwe pepper netyuwa, umxube wabiliswa imizuzu 2. Galela sauce kunye amakhowa yehagu yonke ivaliwe frypot alumuniyam okanye esicikweni. Beka eontini osuke imizuzu engama-30 okanye de inyama ithambe. Xa cream encinane isitya nestatshi zixubene, umxube batyhileka ezikweni Bacon. Upheke imizuzu 5-10 okanye de sauce sikhula. Xa inkciyo yehagu eziko ilungele, hazelnuts ugalelwe ayo kunye parsley, afefe inyama nale mxube.

Yehagu unako iphekwe ne cherry sauce, oko kuvela sirloin esimnandi kakhulu kwi ithambo. Eziko kulungiselwe kwiqondo lobushushu degrees-325. Ngokuba lo isidlo uya kudinga oku kulandelayo:

Ngokuba inyama:

• 2 kg yehagu inkciyo kunye namathambo, banqunyulwe ukuze iqhekeza ngasinye ezimbanjeni.
• Naan ½ netispuni yetyuwa.
• Naan ½ itispuni pepper.
• Thyme.

Kuba sauce cherry:

• 1 ikomityi jam cherry.
• ¼ yekomityi iviniga (ebomvu).
• 2 icephe corn ukukhanya isiraphu.
• Ngecephe ¼ nutmeg emhlabeni netispuni.
• Ngecephe ¼ soko emhlabeni netispuni.
• Naan ¼ itispuni cloves emhlabeni.
• ¼ yekomityi iziqwenga (ozikhethelayo) womamangile.
• Naan ¼ netispuni yetyuwa.

Skillet agcadwe iqhekeza ngalinye yehagu inkciyo nge ithambo, ngoko bawuqhole ezidla ityuwa, ipepile kunye ayo. Shift obuselukhambeni, eliswenyiweyo baze bafakwe eziko 325 degree osuke-2 ½ iiyure. Xuba epanini zonke izithako for sauce (ngaphandle iiamangile). Ubushushu ukuba sipheke imizuzu uphekele 2. Yongeza neentyantyambo zeamangile, sauce ekhohlo ibila imizuzu pan at 20. Le sauce ngokuthe ubunamanzi (hayi ngaphantsi kwe kanye yonke imizuzu engama-30) uyose. Xa inyama ukulungele, ithinjiwe iKiriyatayim phandle, sauce onyamekela ngokwahlukeneyo inyama.