Iintlanzi Red, nowezonkana ezisicaba ezingenagwele, eontini

iintlanzi Red, nowezonkana ezisicaba ezingenagwele, eziko, isidlo emangalisayo. Ukupheka ingaba nomahluko. Ngoko ke, sinqwenela ukunika ezithile zokupheka elula okumnandi.

A yonke iintlanzi okuphekiweyo eziko. Indlela № 1

Le iresiphi, kubhetele ukusebenzisa steaks iintlanzi ebomvu, umzekelo, nesalmon okanye salmon. Okanye uwubhake yonke, ukuba intlanzi ayikho enkulu kakhulu.

izithako:

• fish red - 600 g;
• KFile - a cloves ezimbalwa;
• ityuwa, ipepile;
• Lemon - a cloves ezimbalwa;
• amagqabi.

Phambi ukupheka iintlanzi kufuneka ihlanjwe agunyazise some. Emva koko, afefe pepper, ityuwa, pritrusit otyunyuziweyo igalikhi phezulu imifuno. ubushushu Parallel eziko akukho ngaphezu degrees 190. Emva koko uthathe ngefoyile ye kwaye yahlulwe yaba ziziqwenga, nto leyo eya zosiwe iintlanzi. Ngamnye amaqhekeza eneli oli yemifuno ukuba bagcobe, wasibeka phezu iintlanzi. On top of ngamnye kubo izilayi yelamuni kunye urhangqo. Ukubhaka iyure kangangesiqingatha.

Kubonakala ebomvu emangalisayo, eliphambili kwaye zisempilweni iintlanzi wapheka eziko. Ukuze esityeni Bekumnandi kakhulu, kunokwenzeka ukuba ukusebenzisa le croutons, itshizi okanye cream muncu.

iintlanzi bomvu qhuqha. Indlela № 2

izithako:

• neminqiwu fish red - 800 g;
• ityuwa - ngecephe.

Ngokuba qhuqha:

• izikhupha - 4 iiPC;.
  
• umgubo - 200 g;
• ubisi (cream) - isiqingatha sekomityi;
• iiproteni - 4 iiPC;.
• iswekile, ityuwa, ipepile.

Ekuqaleni, intlanzi kufuneka zihlanjwe, wahlamba, ahluliwe amathambo. Neminqiwu ngetyuwa, ngoko nkxu kungena qhuqha walungisa. Ukuze wenze oku, sebenzisa i yokwela. Awabethela kufuneka ibe zamafu. Emva koko, uqhotse zilayi ababebandakanyekile ntlanzi de brown segolide. Mkhonzeni le dish unokuba kunye iitapile okanye nemifuno.

Iintlanzi qhuqha. Indlela № 3

izithako:

• fish red - 700 g;
• umgubo - 100 g;
• amaqanda - iinkuni ezimbalwa;
• oli yemifuno;
• netyuwa, iswekile, ipepile;
• cream - ikomityi ngekota.

Awabethela ekulungiseleleni le ndlela ilula. Okokuqala, kufuneka yaso ityuwa, umthamo omncinane zeswekile, cream kunye zamaqanda. Emva koko, likuxhoxhela, fakela umgubo kancinane, kancinane. Emva koko Shaya abamhlophe ukuya isiponji kananjalo kancinci ukuze nongeze qhuqha.

Iintlanzi kufuneka ihlanjwe ze uyinqunqe ibe ziingceba, ke ngoko wongeze ityuwa nepepile. iqhekeza nganye sokuvalwa qhuqha kunye Qhotsa eyenziwe ngepani de upholile segolide.

Iintlanzi qhuqha. Indlela № 4

izithako:

• fish red - 600 g;
• oli yemifuno;
• ubisi (ukuba akunjalo, ungasebenzisa amanzi zesiqhelo) - 5-6 amacephe kwetheyibhile;
• imifino;
• umgubo - 4 amacephe amacephe;
• Lemon - inxenye;
• amaqanda - 3-4 iiPC;.
• pepper, ityuwa.

Iintlanzi kufuneka yahlulwe neminqiwu okanye sebenzisa i wazihlanganisa esele zenziwe. Uyinqunqe ibe ngamacetyana nendawo epanini. Yongeza pepper, ityuwa, amafutha encinane imifuno, afefe yejusi yelamuni. Konke oku kufuneka abulawe efrijini isiqingatha seyure ku Faka.

Ukulungiselela le qhuqha kuyimfuneko ukunyibilikisa umgubo wobisi ukufudumala kancinane okanye amanzi, fakela ityuwa encinane, zamaqanda awushiye imizuzu 8 kwindawo efudumeleyo. Ngaphambi kokuba uqale uqhotse iinyama iintlanzi sentlama ukuba angene ibande abamhlophe (wompu). Wonke intwana yentlanzi kufuneka ukuba athi nkxu kungena qhuqha kwaye uqhotse okwemizuzu embalwa, nowezojiweyo ngepani. Mkhonzeni le dish kufuneka mayonnaise kunye izilayi lemon.

iintlanzi Red, nowezonkana ezisicaba ezingenagwele, eziko. Indlela № 5

izithako:

• fish red - 4 iiPC. (Small);
• tomato paste - 4 icephe;
• itswele - iinkuni ezimbalwa;
• yemixoxozi zifakwa - iinkuni ezimbalwa;
• umgubo - 1 icephe;
• crackers, emhlabeni - 1 icephe;
• ubisi - isiqingatha sekomityi;
• ityuwa, ipepile kunye imifuno.

Kuba isiqalo kuyimfuneko ukucoca iintlanzi, ahlambe kakuhle kwaye ohlukene amathambo. Emva koko kwasasazeka tomato paste ngaphakathi iintlanzi nganye, afefe pepper, ityuwa kunye cucumber zinqunqwe kunye itswele. Emva koko, umqulu kwiimvuthuluka isonka kwaye ufake kwi evuthayo ipani okanye baking neetoti.

Ukubhaka de wambu uqweqwe yegolide, ugalele ubisi. Ulwelo ihleli emva iintlanzi ingasetyenziswa ngokwenza umgubo sauce. Ukuze wenze oku, kufuneka asophise kulwelo uzidibanise imifuno tofo ezinqunqiweyo. Sauce kubangele ukuba agalele intlanzi phambi ukukhonza. Le ntlanzi ebomvu okuphekiweyo eziko, wakhonza kunye isaladi neetapile.