Yeka indlela ehlwaya ngayo ukubhaka iintlanzi ebomvu kwi-oven

Enye yeendlela eziqhelekileyo zokupheka kubhaka. Ikuvumela ukuba ulondoloze zonke iipropati ezixhamlayo zomkhiqizo, ukutyhila inqabileyo ekhethekileyo. Kule nqaku uza kufunda ukupheka iintlanzi ezibomvu kwi-oven. Kukho ezininzi iindlela zokupheka zokutya . Nazi ezinye zazo.

Intlanzi ebhaka ukhilimu omuncu

Izithako: i-dill yeerill, i-mayonnaise kunye ne-ukhilimu omuncu, i-pepper yomhlaba, ishizi netyuwa. Uyakufuna kwakhona nayiphi na iiflethi ezibomvu zentlanzi.

Gxuma emanzini uze usike imifuno emitsha. Kwisitya esinye, xuba i-dill, i-mayonnaise kunye ne-ukhilimu omuncu, faka i-pepper encinane kunye netyuwa. Unayo i-sauce yokubhaka. Sika i-fillet kwiingxenye uze udibanise kumxube we-mayonnaise. Beka intlanzi kwi-tray yokubhaka kunye nendawo ehovini imizuzu engamashumi amathathu. Ekupheleni kwexesha elibiweyo, thatha isitya, ufefe ngetekisi kwaye uyibuyisele imizuzu elishumi. Ngoku uyazi ukuba kulula kangakanani kwaye kulula ukuyibhaka iintlanzi ebomvu kwi-oven. Bon appetit.

Intlanzi ebomvu ebhakawa ngamakhowa kunye noshizi

Izithako eziyimfuneko: i-kilogram yesiqingatha seentlanzi ebomvu (i-salmon epinki), i-200 amagremu ama-mushroom, i-anyanisi, i-200 gram yeeshizi, i-oyile yemifino, i-lemon enye, imifino (i-dill), i-mayonnaise, ipropper yomhlaba, ityuwa.

Kukupheka njani intlanzi ebomvu kwi-oven kunye nama-mushroom kunye noshizi? Kulula kakhulu. I-Carcass Geza, shenxisa, ususe umsila, intloko kunye neefom. Sika isisu uze ususe iibilini. Hlanganisa i-salmon ephinki kwakhona. Emva koko, yinqumle kunye nomgca ube ngamacandelo amabini. Susa onke amathambo ukusuka kwinqanaba ngalinye. Kufuneka kube neziqwenga ezimbini ezinkulu. Beka eceleni kwaye ufunde ngakumbi indlela yokubhaka iintlanzi ebomvu kwi-oven. Amashishini ahlambulula kwaye anqunywe kwiinqununu eziphakathi. Gaya i-anyanisi. Thela i-oyile yemifino kwi-pan yokutsha kunye ne-anyanisi kunye nama-mushroom kude kube lula. Gxuma ishizi. Iinqaba zelisi zincinci zincinci, kwaye kwi-dolechek emininzi idibanisa ijusi. Hlanganisa ushizi ngamakhowe. I-Grate i-fillet enejisi lemon, ityuwa kunye nepelepi. Dlulisa i-salmon e-pinki kwisibhakabhaka esinganyangekiyo. Phezulu ngokugcwalisa i-mushroom kunye nokufafaza idayilisi eqoshiwe. Ukubhaka iintlanzi ebomvu kwi-oven kungenziwa phantsi kwe-mayonnaise. Bonga ngokufanelekileyo kwaye ufihla ifom ngefestile. Ukupheka kufuneka kube malunga nemizuzu engamashumi amane. Ukucokisa isidlo kungabakho i-sprigs ye-dill eluhlaza kunye neengcezu ze-lemon. Bon appetit.

I-salmon yasePenki ebhakawe ngezambatho

Izithako: iintlanzi ezibomvu, i-anyanisi ezimbini, iitamatisi ezimbini, iigremu ezingama-200 zobisi ukhilimu omuncu, ama-gramu angama-200 weeshizi, i-seasoning, imifuno, iifatata ezimbini eziphakathi, i-oyile yemifino, ityuwa.

Ukupheka iintlanzi ezibomvu kwi-oven kunye namazambane? Faka isicelo seoli ekhuselekayo. Hlanganisa iifomati ze-salmon ezipinki. Gxuma ishizi. I-peel amazambane uze uyinqumle zibe ziinqununu. Sika i-anyanisi ngamasongo. Ngaphantsi kwesikhombisi, faka uluhlu lwezambatho, kunye ne-salmon epinki, enexesha elinamakha. Ekugqibeleni isaphetha. Phezulu ngeeshizi uze ulungise i-sauce. Ukwenza oku, hlanganisa ukhilimu omuncu kunye nedill edibeneyo. Thela isaladi yepinki kunye nemifuno kwaye uyidibanise ehovini imizuzu engamashumi amane. Yenza ifaneleke ukugubungela nge-foil, kwaye emva kwesigama seyure ukususa. Bon appetit.