Cream of semolina. Indlela yokwenza ngokufunza lemon semolina

I-cream le decoys kungenziwa ngeendlela ezahlukeneyo. Nakowuphi na umzekelo, oku mveliso unika esimnandi kakhulu, umoya ngokoqobo inyibilika emlonyeni wakho. Kufuneka kuqatshelwe ukuba semolina cream thaca ezilungele iikeyiki kunye ehla, apho ezi zenziwa ngecash Ngokwesiseko umqathane sezulu ethambileyo. Noko ke, imveliso esandul 'walungisa zingasetyenziswa kuphela ukuba ukuthambisa ajikeleze seZonka, kodwa ibe dessert exabisekileyo kunye okumnandi kakhulu, kakuhle niyibeke nezitya ice-cream.

Namhlanje, ingqalelo yakho iya thaca iinketho eziliqela zendlela yokwenza cream "ubisi ntaka" ye semolina. Kubalulekile ukuphawula ukuba amalungiselelo yayo ingathatha ukuya kwiiyure enye enesiqingatha ngexesha free.

Indlela ukupheka semolina khrimu kunye lemon?

Yandlalwa yi imveliso endibufumeneyo nokuthantamisa kakhulu, kodwa kwangaxeshanye ugcina ngokupheleleyo imilo yayo emva kokuba ugalele. Iresiphi yale cream ilula. Kodwa yena zaphumela emoyeni, iyunifom kunye emnandi semolina bayacetyiswa ukuba bathululele abandayo ubisi ephantsi-amanqatha, yaye kuphela emva koko bapheke. Kodwa izinto zokuqala kuqala.

izithako ezidingekayo

Ukudala imveliso olumnandi kuya kufuneka zithenge:

• kwayama ubisi fresh - iikomityi 2 aqingqiweyo;
• semolina - 4 iinkamba ezinkulu;
• ioli ibhotolo entsha - 260 g;
• Isanti Sugar - 1 indebe;
• enkulu lemon - ½ iziqhamo.

yokulungiselelwa

Phambi kokuba wenze cream ze semolina, cereal kufuneka Phalazani ibe sitya lwawo uze ufake kulo imali encinci ubisi entsha, kakhle uze ushiye bucala ukulungiselela ikota yeyure. Ngeli xesha le mveliso kuba aludumbanga kancinane kwaye zingabuthisi zonke amaqhuma ezingafunwayo.

Emva kokuba izenzo ngentla ubunzima semolina kufuneka sibekwe phezu abile, yongeza ubisi okushiyekileyo uze uzise ithumba. Ngoko ke, kuyimfuneko ukuba ukupheka isidudu kunokuba lalingqingqwa kwaye viscous (kwimizuzu 25-30) uze usisuse lakubalela pholisa ngokupheleleyo.

Nangona semolina mass lwentaba-, ungaqalisa ulungiselela izithako eseleyo. Kuba oku kuyimfuneko ukususa kwi ibhotolo kwangaphambili siqandisi, Sukugcina ngokupheleleyo bushushu uze ngamandla Congress blender kunye neswekile granulated. Kananjalo umxube emoyeni olunamafutha kufuneka ukuba abeke lemon ompe, ezithatyathwe iihafu iziqhamo. Kungenxa thaca Yinxalenye semolina cream iya kuba nedini kubahlaziya ngakumbi.

Elokuqukumbela, xa ubunzima yeoli, iswekile kunye Amakhasi kufuneka zongezwe isidudu iphela, ndikunyibilikise ngokufezekileyo bonke ngazwi ngoncedo blender. Ngenxa yoko, kufuneka ube umoya ngokoqobo ukunyibilika kwi cream emlonyeni wakho. Kufuneka ngoko nangoko isicelo kwi ikhekhe sponge okanye kremanki wafaka, uze emva koko wabekwa kwigumbi okupholisa ukuba Ukuqinisa epheleleyo.

Kufuneka kuqatshelwe ukuba inqaku olumnandi kuthatha i imilo isitali kwimo ebandayo, yaye incasa kunye ukungaguquguquki kakhulu kufana noovimba 'ubisi Intaka kaThixo ".

cream okumnandi semolina umoya kunye nobisi yinto enye

Le mveliso ukuba zilungiswe ngendlela efanayo njengoko ezidlulileyo. Kodwa ke umahluko phakathi kwabo kusekho. Cinga indlela ukulungiselela le cream zolwimi ngokunzulu.

izakhi ezidingekayo

Cream of semolina okuphekiweyo kunye Ukongeza ubisi yinto enye na incasa kakuhle nobumnandi. Ngoko ke imveliso ayikwazi kuphela kuthambisa izonkana eziyolisa intliziyo, kodwa ukuba bahombise ezahlukahlukeneyo izonkana eziyolisa intliziyo.

Ngoko ke, ngokuba ukulungiswa zimelwe dessert kuza kufuneka:

• ubisi ayikho into eninzi kakhulu ezityebileyo - 2 iindebe zizele;
• semolina - 4 iinkamba ezinkulu;
• ioli bukhrim fresh - 270 g;
• ubisi yinto enye bila - ingqayi eqhelekileyo;
• lemon Ixolo - ½ kwisiqhamo (kwaye, ukuba oyifunayo, ayikwazi ukufakwa).

Inyathelo ngu step yokupheka cream

Phambi ubushushu semolina unyango kufuneka uzibeke kweselwa, ugalele ubisi omncinane axutywe kakuhle. Emva kwemizuzu eli-15 vzbuhshuyu ngobuninzi kuyimfuneko ukongeza imveliso yobisi eseleyo, wabeka izitya phezu umlilo ubilise babuye phantsi irhasi ubuncinane. Kule meko, isidudu kufuneka bilisa kangangemizuzu engama-45, ngokuqhubekayo Ukucofa icephe (Zingatshi). Loo unyango ubushushu elide iyafuneka ukuze pellet semolina edilikayo ngokupheleleyo kwaye ndaziva kwi dessert. Emva koko, lo preform kufuneka zisuswe nobushushu emoyeni obandayo.

Nangona ipapa buyehla, kunokwenzeka ukuba kulungiselelwe kwinxalenye yesibini ye-air-cream. Ukuze wenze oku, uthabathe ibhotolo kunye zinyibilikisiwe ngokupheleleyo kwiqondo lobushushu igumbi. Ngaphezu koko, kufuneka ukuba abeke kwisitya blender kwaye Congress ukwenza ubunzima emhlophe kakhulu kwaye anoboya. Emva koko, lo imveliso kuyimfuneko ukongeza ubisi yinto enye kwaye aphinde indlela yenqubo ukuxuba.

Kufuneka kuqatshelwe ukuba onjalo ikeyiki cream ze semolina kufuneka ilungiswe kuphela Varenkov. Ngapha koko, xa udibanisa ubisi eqhelekileyo yinto enye, imveliso iya kuba ulwelo kakhulu kwaye akakuthabathi fom kufuneka thina.

Emva kokuba isabelo ngowekhastadi yesibini sewulungile wona, kusenokuba ngokukhuselekileyo ukongeza semolina ukubanda lemon Ixolo (ukuba oyifunayo), uze ngokushukumisa nje asebenzise izixhobo zokupheka.

Ngenxa yale nkqubo, kufuneka ufumane ubunzima enkulu bukhrim incasa abuthethileyo yobisi incitshisiwe.

Indlela yokusebenzisa?

Njengoko kukhankanyiwe ngasentla, semolina cream zingasetyenziswa njenge dessert ngokupheleleyo, kwaye wayifaka engcongolweni, umqathane. Ngoku sifuna ukuze ndinimise phambi njani ukuba bazobe ikeyiki kunye nokusetyenziswa kwale mveliso. Oku kufuna a ukubhaka ikeyiki classic kongezwe powder ekoko yaye ke ngoko liphole kakuhle, anqunyulwe ngokwezahlulo icala usebenzisa ipleyiti enjengeendlela, kwaye ngomaleko omkhulu isicelo komhlaba cream ukusuka semolina (ukuya ku 4-5 cm ubude). ikeyiki Further kucetyiswa ngokupheleleyo egubungele frosting ngokwenza ukususela mnyama bar itshokolethi kongezwe amaqhosha yobisi ibhotolo kunye ngecephe. Nangona kunjalo, kungakuhle ukuba iqalise le nkqubo nje emva kokuba ubunzima lupholile. Ngapha koko, ukuba ugalele dessert eshushu, yona "edadayo" nje. Ekupheleni wekeyiki iluhlaza yaye emnandi ekhaya "ubisi Intaka kaThixo" kufuneka ufake kwesibandisi ze igcinelwe iiyure ezintathu ubuncinane.