IMvana (kulungiselelwa iresiphi)

Kuba abantu baseMpuma kuphela ukutya okuthandwa imvana. Zokupheka iintlobo ezahlukeneyo kulo eninzi nje kuphela ukupheka lwasempumalanga, kodwa thandwayo Russian. Nangona abanye abathengi awuyithandi i ivumba kunye isongo ngamanqatha yemvu. Ngoko ke inyama ufuna ukongeza womfuno enuka kamnandi, igalikhi kunye sauce ezahlukeneyo.

A inzuzo enkulu kule inyama kukuba imvana, leyo iiresiphi ziyenziwa ukuze abafundi, uluhlu izitya zokutya. Kusenokuba nokuba ziquka i menu kids, ngelixa yehagu ukunika abantwana ayikhuthazwa.

Kwi-East, nkqu soqulunqo izitya zokuqala ezininzi eziqhele ukusetyenziswa imvana. Zokupheka for isuphu inyama Cuisine Russian kakhulu ezifanelekileyo yegusha kuqala eluhlaza. Kodwa ngenxa dish oriental ingabizwa chikhirtma.

chikhirtma

Kuba kuyimfuneko ukuba 115 grams inyama, iqanda, amatswele eliphakathi 2, itispuni yomgubo, ibhotolo okanye ghee iigrem 15, iwayini iviniga icephe nesafron kunye cilantro ixeshana elincinane.

Nangona emvana iphekwe, kumpheki elungiselela kokufaka chikhirtma. Okokuqala, phezu ipani ngembiza ngamasi wabeka itswele zinqunqwe, ongeze isahlulo yomgubo kuyo. Emva kwemizuzu 3, nowezojiweyo ngepani safakwa umhluzi encinane, asidubaduba ngokucokisekileyo azifikise sethumba, emva koko lavunyelwa sokufaka.

Xa iphela eqhotsiweyo, ngononophelo kuqaliswa kulo zamaqanda apho tincture ongezwe nesafron, neviniga nemifuno ezinqunqiweyo. Nokuchitha kufuneka zifakwe kwi-stock kuphela emva kokuba sele lupholile, lo maqanda ukuba zijonge. Chikhirtma Yilaa kutheni ungakwazi ubilise.

Khonza le isitya, nxiba iqhekeza ngalinye enyama 2 okanye 3 ngenkululeko wafefa ukutya eluhlaza.

Ke ukuba ukudla rhoqo kusetyenziswa imvana. Recipes ukulungiselela yawo ngokusekelwe zombini Pheka wosa. imvana Amnandi nowezonkana ezisicaba ezingenagwele ngefoyile, elibalaseleyo ngohlobo meatballs kunye iihambhega, ravioli kunye samsy. Nangona uluhlu lwezinto enokuthi isetyenziswe kule inyama, ungaya kwi kunye.

IMvana in ngefoyile ye

Kuba oku komntu ngokugqibeleleyo oluhambelana iziqwenga ezine imvana, kungcono ukuba umtya ziza kubekwa phezu ithambo. okufakwe isidingo sabo yokuqala ubuncinane ngeyure, kodwa kuya kuba ngcono ukuba le nkqubo iza kuqhuba de kube namhla. Kwezinye iimeko kunokwenzeka ukuba iiyure ezi-4 ukuya ukubeka izitya inyama efrijini.

Faka i imvana kufuneka kwenziwe ngolu hlobo lulandelayo: inyama kufuneka afefe ukusika bulbils, Qhawulani amajikazi egolide, iintsiba ekuqaleni itswele eliluhlaza, ipepile kunye imifuno zinqunqwe, oregano, yimikhwitsho kunye yejusi yelamuni kunye ugalele ioli yemifuno. Emva koko ke izitya inyama wambu enesiciko namaxesha ngenkuthalo ezingenakuzanyazanyiswa eziliqela.

Inyama wayibeka ngezibumbi ngokufulelwa ngefoyile ye phezu iziqwenga zibe okufakwe iitumato diced izangqa zinqunqwe itswele eliluhlaza abulawe. Gourmets ukhetha ukusebenzisa imifuno ngaphezulu kunye namanye, nokongeza ifomu.

Fudumeza eziko ukuya kwiqondo lobushushu degrees 190-200, kufuneka ibekwe ngaphakathi amaqhekeza ngefoyile ye etywiniweyo inyama ngohlobo kangangeyure ubuncinane. Khangela ukulungela imvana kunokuba kuba wokuvungula okanye imela ebukhali: kufuneka ukuba athambe kwaye ukuvelisa juice ecacileyo.

Ukuba kumpheki uvakalelwa ukuba esityeni phantse ukulungele, oku nitshizwe sisi ya nenyama imizuzu eli-10 dopekat imvana sele zichaziwe kunye alumuniyam eliqinileyo.

imvu yosiwe

Ukuze inyama ucime ingakumbi amanzi futhi soft, apho kunokwenzeka phambi kokuba Faka unyango ubushushu phezu scheme ongaphambili, wambu ngayo ngokweenkcukacha inkcazo iresiphi imvana alumuniyam eliqinileyo.

Oku kulandelwa kwakhona vuthululani izitya inyama alidyobhe kunye marinade kwi ipani eshushu ngeoli yemifuno. Yosiwe imvana de ithenda ubushushu medium phezu, likuxhoxhela amaxesha imixholo.