Iintlobo best zekhaphetshu ukuba pickling. Sauerkraut: ubuchwepheshe, iindlela preform

Ikhaphetshu bekusoloko ingqalelo emifuno kakhulu zingathengiswa eRashiya, ubusika obubandayo, de kube nzima ukucinga ngaphandle zekhaphetshu isuphu-borsch, iipali ophaya. Nabalulamileyo, le nkcubeko, ngokufuthi kodwa kuchaphazela iyantlukwano: iintlobo zekhaphetshu ngenxa pickling kukho ngokupheleleyo zonke lamathuba ekukhuleni. Akumangalisi irekhodi ayaphula intloko, okhule Alaska - mathathu anane eekhilogram ubunzima crunchy! Musa kufuneka ikhaphetshu isichumiso ekhethekileyo nobushushu, yena uthanda ukufuma kunye Unjengokuphola.

Yintoni na le khaphetshu engcono

European (ingakumbi amaJamani) sauerkraut ulungiselela kanye ngokufanayo in Russian, kodwa ngokuqhelekileyo wakhonza eshushu - inyama yenkomo eqhotsiweyo, izinja ezishushu iisoseji. Oku kwenziwa kakuhle kakhulu: ibizwa sauerkraut inceda kwetyiswe okunamafutha kunye neziqhamo, ikhawulezisa nethe.

ikhaphetshu iintlobo ifanele pickling yonke into, kodwa ngokwesiqhelo kulindeleke aphakathi kwexesha. Ekubeni wayiqwenga phakathi ekwindla - ngo-Oktobha ukuze ugcine nengqele yendalo.

Ehlotyeni, iintlobo yokuqala zekhaphetshu ngenxa pickling nathi ukuvunwa, kodwa sibe mnyama phezu kwetafile kwangoko - iindidi zokupheka kuwe. Ekuhambeni kwexesha, inkoliso yityuwa natyetyiswa salads zemveli marinades lwemihlaba elinywayo local iintlobo zekhaphetshu.

enye ikhaphetshu

Ikhaphetshu usenguye yinkokeli, kodwa Bamnyathela omnye - ebomvu, savoy, broccoli, bubuye Brussels, kohlrabi, Kakade - cauliflower, Beijing. Okusilelayo phantse yonke, nangona oku ikhaphetshu ezimuncu abanako indawo. Ingaba ukuba iintlobo ebomvu kunye Gako Kalibos onokuma ecaleni kwenye.

Ukongeza, kuba iifeni ukwazi ziyacetyiswa iintlobo cauliflower Movir 74 Skorospelka kunye Gribovskaya 1305, Brussels grade uMofokeng, savoy - Golden wentlokoma ekuqaleni nezinto ezahlukeneyo, elihle ikhaphetshu kohlrabi - Vienna ezimhlophe kunye Giant. Konke oku ngokugqibeleleyo luyakhula eSiberia e Central Russia, kuquka eMoscow.

Ayikwazanga ibe ngcono

Iintlobo best zekhaphetshu ngenxa pickling - kanti nekhaphetshu! - ekuqaleni iintlobo ikhaphetshu Dumas srednepozdnie - Gift, Udumo mhlaseli, kamva - Valentine Kryumon i F1, Amager, Sugarloaf.

Kwiindawo ezibandayo, kuvela yokutyala iintlobo iintlobo zekhaphetshu ukuba pickling: ekuqaleni - Gribovsky, Polar K-206 The Juni; abaninzi eliphakathi-amabanga - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265 Megaton, Stakhanovite; asanda - Amager, Gribovskaya ebusika, Blizzard, ubusika eKharkov, kunye nabanye.

Kwaye ke iintlobo best zekhaphetshu ngenxa pickling, abanye abantu abathi - le F1 na kwisikhumbuzo ephakathi, Gift, Menza, Belarus, Dobrovodsky, kwaye mvanje - Kakade, Amager, nezimvo weni. Kodwa - Geneva F1 kunye Tyurkiz.

oomakhulu yethu ukuqinisekisa ukuba iintlobo ezifanelekileyo kuphela zekhaphetshu busika pickling. Enyanisweni akunjalo. Eyona nto ibalulekileyo ukuba intloko amagqabi ashinyeneyo - ngesandla Succulent - abanezakhono, abanye ziya kulandela.

Ikhaphetshu ugcino zasebusika ukubila

Iintlobo kunye fitsha ezahlukeneyo kakhulu ukusuka ngentla. Kufuneka kuphela kuqatshelwe ukuba ukugcinwa akwenzi ngqiqo ahambe ekuseni okanye efumileyo. Ingakumbi okulungileyo ukugcina ibhastile nto, baye ngaphaya le isiseko sabo.

iintlobo ikhaphetshu okrakra Kryumon kunye Bun kwiinyanga ezimbalwa abe incasa elimnandi ngokwenene. Uninzi grade isinongo - ubusika 1474, unako ikhaphetshu entsha nesiqingatha ngonyaka. Ayizi ngothanda, ukubola, nasemva kweenyanga ezisibhozo yokugcina.

Iindidi zekhaphetshu ngenxa pickling iyafana abo bashiya ngempumelelo ebusika. Kungcono ukugcina ikhaphetshu kwi efihlakeleyo, okanye kwigumbi elingaphantsi, leyo lusongelwe iphepha esithubeni. Kodwa apho isoloko igcinwe sauerkraut.

Iresiphi kulungiselelwa kwababemenyiwe Soviet

Le mveliso phantsi Ukubila acidosis. izinto, kuphela ukuhlangabezana neemfuno GOST kunye WTU.

• Ikhaphetshu aphakathi kunye emaXhoseni emva kwexesha. ikhaphetshu entsha, kwakheka, kungekho iintanda, zamahlathi, hayi evakalala, yonke, esempilweni, uhlambulukile. Nganye intloko enobunzima grams hayi ngaphantsi kwe anamakhulu asixhenxe. Zaqina vala ikhaphetshu pickling. ntlobo Ithethelelwe: slava, Belarus, Gribovskaya, Kashira, Saburovka kunye nabanye.
• Iikherothi okudlela: iingcambu esempilweni, fresh, efanayo umbala, iyonke, hayi zonakaliswe izinambuzane, ngeesentimitha eziyi-ubuncinane ezintathu ubukhulu mkhulu. ntlobo ezicetyiswayo ngenyama eqaqambileyo-orenji kunye nomxholo.
• apile Fresh: alithe gangqa ibanga lokuqala, aqolileyo, ecocekileyo, hayi zonakaliswe izinambuzane. iintlobo ekucetyiswa Antonovka, anise, Bottle, Babushkin kunye nabanye.
• Cranberry Fresh: amaqunube apheleleyo eqaqambileyo enemibala ngaphandle amagqabi, amagqabi kunye nobutyobo.
• cranberries Fresh: aqolileyo, oqinileyo, iziqhamo ecocekileyo ngaphandle inkunkuma.
• Ikumin: imbewu ngaphandle ukungcola yaye akukho njengevumba lokuvunda.
• Bay leaf: ihamba ngaphandle amasebe, ngaphandle nevumba amazwe.
• SeTyuwa, ukugaya № 1 alithe gangqa kwibanga lokuqala.

Ikhaphetshu uyiguqula yi Bohemian

Ukususela appetizers kukumkanikazi kwetafile - sauerkraut. Iindlela preform inokuba ezahlukeneyo, kodwa ke ngukumkani. Kulo iresiphi, olinganise ithotyelwe, ezabiwa ngayo oomakhulu zethu.

kilograms ezisixhenxe zekhaphetshu kufuneka zicocwe ikhilogramu leminqathe, isiqingatha Kilo anyanisi. Kuyafuneka ikhulu iigram yetyuwa kunye bay leaf kunye ertyisi iipepile amnyama ezantsi esityeni.

ikhaphetshu cells ngentambo obhityileyo (experiment, ajike isiqwenga entloko, ukuze kanye umtya) kwaye usile ngetyuwa. Nothango lwaso ovunayo somnqatha siqalise okanye grater enkulu, u usike amakhonkco riki isiqingatha. Zivuse, bezihlikihla kwakhona, itswele kunye neminqathe nekhaphetshu. Ezantsi ngalinye abeke igqabi bay, ipepile, ikhaphetshu phezulu ubunjwe. Kufuneka wachitha ixesha elithile phantsi kwedyokhwe. Aqhame juice amanzi phezu elunxwemeni, ngoko ke ibhanki kubhetele ukuba xa isitya.

Indlela ukwakha nengcinezelo? Indlela elula ukuba phantsi kwijokhwe yakho yeglasi, wabeka into lunzima phezu kwalo. Okanye achithe ngqo kwi khaphetshu isinqe pickling - ubuchwepheshe, iingcebiso, iiresiphi inokuba nomahluko, ungakhetha ukunambitha. Kwiintsuku ezintathu kamva loo Pierce khaphetshu ngenduku yomthi emazantsi kwiindawo ezininzi. Makhe irhasi iya kukhululwa. Ngosuku olulandelayo, uyakwazi ukususa i khaphetshu ezibandayo. Ebusika kuba iingqayi engenazintsholongwane hermetically evaliweyo: ikhaphetshu yemvu (omnye uya kongeza ezinye iibhanki) ohlohliweyo anetyuwa kwethumba oko, yaye emva koko ugalele umqulu.

Neleerasentyisi kule sauerkraut

Apha uyakwazi ukusebenzisa nayiphi na, hayi ukuba iintlobo kakuhle zekhaphetshu. Ngasekupheleni, ngenxa yokubola yokugcina - ngokupheleleyo na. Ukongezelela ngeekhilogram ezintlanu imveliso efunekayo umnqathe kilogram basic, iikomityi ezimbini zeerasintyisi, wahlamba amacephe ezintlanu yetyuwa.

Ikhaphetshu coarsely: chopha, usike izilayisi iikherothi imifuno okanye ya. Pereteret ikhaphetshu lokuqala kunye neminqathe ngetyuwa, ngoko mix umxube kunye neerasentyisi. In lwawo - akukho chips! - isitya esikhulu ambathe zilinganisiwe.

I indawo ephezulu wahlamba amagqabi ezinkulu ikhaphetshu ukuba asuswe ukusuka phezulu entloko, apho - iklabhu somthi phezu kwaso - idyokhwe (umz, ingqayi enkulu ngamanzi).

iintsuku zantathu nobushushu obuninzi imveliso ibile uya le alephuze amagwebu, kufuneka isuswe. Emva koko, lo idyokhwe asuswe, ikhaphetshu size ukuya ezantsi, ekhohlo ukuya iigesi, yaye kamva ngosuku wabeka yengqele. Ungazama phantse nangoko, kodwa incasa ichanileyo uya kufumana iiveki ezimbini.

Nge tea green

iresiphi umdla abantu abakhathalela impilo yabo. iikhilogram ezilishumi zekhaphetshu kufuneka isiqingatha Kilo leminqathe, iintloko ezimbini ikonofile, omnye umqulu stogrammovaya Lapsany iti eluhlaza kunye namagumbi okudlela ezilishumi, ezele isilayidi, a neenkamba yetyuwa elungileyo.

Ikhaphetshu cut (kwaye inokuba ezinkulu), usile ngetyuwa de juice umvumbi, iikherothi miri ngokusebenzisa grater Korean okanye izilayisi kwaye mix kunye ikhaphetshu, gabhu iti ngeenxa zonke. Konke oku engumxube ngokucokisekileyo yaye ubunjwe kwi ingqayi lwawo, ukuze incindi igutyungelwe ngokupheleleyo zekhaphetshu.

Ngoku ukugubungela ububanzi ipleyiti ikhaphetshu incinane nowezojiweyo ngepani, wabeka idyokhwe. Shiya kwiqondo lobushushu igumbi. Kwiintsuku ezintathu kamva, susa iigesi, ukuhlatywa ukuya ezantsi khaphetshu ku kwiindawo ezimbalwa.

Emva kosuku olunye, ungasa ukuba iibhanki (ramming i ngokuqinileyo ngakumbi njengoko kunokwenzeka) okanye ukugcina embizeni enye, kodwa ukuba uthumele kule ngqele - in a ongaphantsi okanye iwayini. Abanye sauerkraut store phezu balcony, yaye akukho nto eyoyikekayo kwenzeka. It angalahlekelwa iipropati yayo, nokuba podzamorznet.

cranberry

Le sauerkraut lufana ngakumbi vitamin isaladi. Nazi olinganise imali encinci imveliso. Unga lula phinda yonke into ngo ezilishumi!

Per ikilogram zekhaphetshu kwiintlobo emva kwexesha, omnye iikherothi enkulu, ama-apile amabini, cranberries ukungcamla - ngokomlinganiselo indebe, i icephe ityuwa kunye kwisilayidi enkulu. Dibanisa iziqholo kungaba! Allspice nepepile emnyama, ipepile ebomvu, elungileyo kakhulu - amagqabi bay, kuhle - stud ukuba ama-apile, nika isongo ikumin enkulu, anise, yekoriyandire. imbewu lwemostade uza kuphelisa imveliso amagciwane amabi, lwemostade olungileyo akuthethi amacala! Zonke ukunambitheka.

Susa amagqabi ezimashakeleyo ngaphezulu ikhaphetshu, lonke ezimbalwa walamba wabeka ngokwahlukileyo - ayakufuneka. Shona quartered, ukusika izikhondo nibanqunqe iziqwenga ezicukucezwe zancinane, elide. iminqathe lihlanjululwe tha in Korean. Apples tha kwi grater erhabaxa, ungakwazi kwesikhumba.

Cauliflower, ama-apile kunye neminqathe oxutywe ngetyuwa. Thatha imbiza enkulu enameled, scalded wakhe ngamanzi abilayo, walala umphantsi wesiqingatha amagqabi ekhaphetshu eliphezulu ukuvunwa. Kuxwebhu lwe yinxalenye yokubhalela ye ubunzima ikhaphetshu cranberries shift, ngoko makongeze isahlulo elandelayo. Kwakhona, wabeka cranberries. Kwaye njalo-njalo. Umaleko lokugqibela ukuba ikhaphetshu.

Gquma ukulungele sauerkraut eseleyo amagqabi ikhaphetshu ephezulu, inshorensi ipleyiti incinane ipani ubukhulu kuwo - idyokhwe. Shiya kule ndawo usuku kubushushu igumbi ngqo.

Emva kosuku olunye, alephuze amagwebu kwabonakala ukuba ahlale phezu skimmer kumphezulu okanye ngecephe. Ikhaphetshu size ukuya emazantsi kwiindawo eziliqela a elaqhekeka ngamaplanga. Buyisela ingcinezelo. Kwaye ke ibaleka uyagqitha.

Emva kweentsuku ezine okanye ezintlanu, i khaphetshu kufuneka ibekwe kwindawo epholileyo. Eyandisiweyo kwimigangatho okanye ashiye, nowezojiweyo ngepani - akukho kubaluleke kangaka, kodwa kufuneka efihlakeleyo, ongaphantsi okanye ibhalkhoni. Okanye kwisiqandisi.

nge horseradish

intle kakhulu kuba iibhanki ukuba ukuvula ebusika amnandi. Yaye into ezimnandi! iikhilogram ezimbini ikhaphetshu kufuneka malunga phawundi womnqatha ze intsimbi pepper (umbala kubhetele) kwi celery umqolo encinane kunye horseradish, imidumba ezishushu pepper nepepile esimnandi, amagqabi bay, imbewu dill. amacephe amabini isilayidi enkulu ukuba abeke ityuwa enkulu non-iodine.

Kulungile ukuba uthathe i khaphetshu i khaphetshu oluphakathi okanye emva kwexesha tight, umgangatho ophezulu ngokupheleleyo, ngaphandle Gniltsy okanye blackening. Cells ikhaphetshu usile ngetyuwa. Okulandelayo, amacandelo aseleyo ngakumbi njengoko zifumaneka kunye axutywe kakuhle.

Iikherothi zixotyulwe nothango lwaso Korean (okanye grater komvuni), singaxubeki ikhaphetshu. Pepper ucocwe, isikwe imicu thinly, ukongeza ikhaphetshu. Celeriac kunye horseradish nibanqunqe bhetele blender. Celery i bazokwenza entle ya, kodwa horseradish zinokuba uplakatsya ngokupheleleyo ubomi ukuthimla.

Kwesinye isitya esikhulu, mix umxube kunye nobulawu yemifuno. Ekuya kuthungwa ngayo isangqa somthi, okanye nje isitya, abeke idyokhwe. Emva kweentsuku ezimbini okanye ezintathu bushushu ibile ifikelela apogee. Kuyimfuneko ukuba imngene ikhaphetshu, ukukhulula iigesi, susa alephuze amagwebu.

Ngosuku olulandelayo, ungenza ram oko iingqayi, ugalele amanzi anetyuwa (akuyomfuneko ukuba eluhlaza, horseradish disinfects yonke). Vala ngci akukho kuyimfuneko, iminqwazi polyethylene ngokwaneleyo. Oyigcina kwesakhiwo okanye iwayini. Kusenokuba efrijini.