Indlela ukupheka Ista, intekenteke okumnandi ngokungaqhelekanga

Enye kweeholide kakhulu eqaqambileyo mkhulu ngePasika. Abantu abaninzi babambelele leNzila, ngoko, oko kuthathwe Sonto oyiNgcwele ukubeka itafile, ezele ukutya ebizayo. Iziko wetheko yeholide Easter enza.

Easter ubuchule cake yokubhaka ababangela ngokufanayo, kodwa abanye besifazane ukuyisa okunencasa ngokungaqhelekanga. Ezinye isetyenziswe ekulungisweni iqela elikhulu amaqanda, abanye abantu cream ezimuncu, abanye ukuphucula incasa kunye nenkangeleko usebenzisa neentyantyambo zeamangile, iziqhamo candied, Ithatyathwe emigutyeni yonke ezahlukeneyo. Umbuzo ngulo: ukulungiselela njani ipasika?

Easter jikelele imilo setyhula okanye zezindlu. Oku zinokuhonjiswa uphawu "hv", iminqamlezo, amasebe, iimbewu, iintyatyambo ezenziwe njengeceba elinombala. Vula thina imfihlelo ukulungiselela njani i-Ista emnandi.

Yintoni ekufuneka yenziwe pre

A iintlobo ngeentlobo zokupheka ngenxa yale yokubhaka festive Iyamangalisa, nkqu amakhosikazi abanolwazi. Yokubhaka Easter, njengoko umthetho, bekwi ekuseni ngoLwesihlanu (Good Friday). Kodwa kufuneka ukulungiselela le nkqubo eliyimfihlakalo kwangaphambili. Kufuneka zicoceke, Qhotsa nibanqunqe amandongomane, ahlambe, hlala kunye ezomisiweyo ezomileyo, iziqhamo ezomisiweyo, Chuba candied nibanqunqe umhlola. Ngokubanzi, kungcono ukuba sokufaka isiqingatha umhla rum brandy. Oku kuya kubanika livumba emangalisayo, incasa kunye nokuthantamisa.

Kuyimfuneko ukuba kulungiselelwe iifom sokubhaka, pre-yokuhlamba ukukama ngeoli yemifuno. Ngelo emazantsi kubhetele ukubeka nephepha yokubhaka ogalelwe ioli ube mnye, mayibe ngcwele yona, neendonga ukungunda, wazifefa ngokunjalo breadcrumbs entle. Yomgubo kufuneka wome kakuhle kwaye anele ngobunono ngesihlungulo. Kungcono usebenzise abe kunokuba nagwele womile.

Ndingathi amagama ambalwa malunga Ukulungiselela inkqubo yokubhaka. Kakade ke, kufuneka uqale ukusebenza ngayo mood elungileyo. Kwakhona ukufunda umthandazo.

izithako ezidingekayo

Phambi kokuba ukupheka ipasika, kufuneka Stock phezu yemveliso ilandelayo:

- a Kilo yomgubo

- Kwahamba iigrem Igwele

- ezimakhulu mabini iigrem nebhotolo (ibhotolo)

- ukusuka kwelinye ukuya kwelinye enesiqingatha iiglasi ubisi

- 10 zamaqanda

- protein ezintathu

- amakhulu amabini, anamanci mahlanu grams zeswekile

- ikhulu grams zeerasintyisi

- 25 iigrem cognac kunye candied

- iitispuni ezintathu lemon Ixolo (lingatshintsha itispuni cardamom komhlaba)

- isiqingatha itispuni nutmeg (nothango lwaso)

- grams yetyuwa

- ingxowa okanye ezimbini ze vanilla yeswekile.

Technology sokulungiselela zemigrayo

Ngoku makhe siqwalasele ngokweenkcukacha umbuzo ukulungiselela iPasika. Okokuqala, kufuneka ukuba anele umgubo. Wena ngoko kufuneka utywala.

Inxaxheba kwinqanaba lokuqala, ukuthatha isiqingatha ikomityi abilayo ubisi, ongeze kuyo ikhulu iigram zomgubo, uphazamisana rhoqo icephe yakhe somthi ukusigcina ekuweleni lunamahlwili amhlophe. Ukugcina mxube kwi abile de kufike ixesha ayakhekanga emva ukukhwezela mass ilastiki.

Elandelayo Isigaba uhlobo igwele isiqingatha indebe kancinane yothani ubisi kongezelelwa 100 grams yomgubo. Kwakhona, sonke ukuluvusa ashiye imizuzu elishumi.

Emva koko oludibanisa imixube ezimbini, ikhava wazibeka bushushu esinye - Iiyure ezimbini ukwenzela ukuba mxube inegwele kunye phezulu. Oku imfihlelo lokuqala ukulungiselela indlela ezimnandi Easter.

Inkqubo esisiseko yokwenza intlama

Ukuba sithethe ngendlela ukulungiselela kakuhle ipasika, kufanele kuphawulwe: kufuneka balandele ngqo le iresiphi kunye nolandelelwano yezenzo.

Ngenxa yoko, gama axovula ekuqaleni mix sac, ityuwa kunye neswekile zibe ubunzima bomzi, ngoko phehla de umbala omhlophe. Yabelana le mass ngesiqingatha, kwafika omnye wabo phezulu balithululele asile, uyalala 250 iigram zomgubo ocoliweyo ngokucokisekileyo, yaye emva koko wavumela ukuba aye kwisithuba seyure.

Emva kweyure, yongeza esinye isiqingatha, 500 iigram zomgubo axove kakuhle. Le ntlama akufuneki ukufikelela kuba izandla baze babambelele kuyo. Ke kancinane ukongeza ibhotolo, zanyibilika kwaye zisebenze kakuhle, ulele iziqholo ugalele nebranti.

Shiya intlama ukuba "yokukhula". Emva kokuba 'mdala ngokwaneleyo "okwesihlandlo sesibini, kuyinyathela. Emva koko ke kufuneka ubeke 2/3 ye zeerasintyisi zizonke (ngaphambili ukuba ifanele ibe afefe oluhle umgubo). Uze unikezele Uzakubanethuba lokuyivavanya kwakhona. Ngoku sele uyazi isiqingatha njengoko bayilungiselela iPasika.

Yintoni ekufuneka yenziwe ngoko nangoko phambi baking

Okokuqala, bayahlule intlama kubini, cazulula zibe ababu- ukuzigcwalisa ukuya kwisiqingatha. Emva koko bhala intsalela iziqhamo kunye zeerasintyisi candied phezulu ukunika indlela test, ephakama 2/3 imilo.

Emva koko ukunyhibhela kokuvuka iPasika akatswe usebenzisa sac ifolokhwe nokuthumela eziko (igunya kufuneka ube malunga 150 degrees). Ingqalelo ebalulekileyo: kufuneka ibe kakuhle pre-shushu-oveni. Ukubhaka kangangemizuzu engama-45.

Ngoku uyazi ukuba ukulungiselela ipasika, umoya kunye incasa engaqhelekanga. luck Good kuwe, Likukukhanya eliphezulu Ista kunye nangeeholide!