Kutheni cucumber turbid kwimigangatho: ezingunobangela eqhelekileyo

Amaxesha amaninzi ngexesha yokugcina kukho ingxaki - le welifu anetyuwa kwindawo yemixoxozi. Kwaye xa kukho imibuzo emininzi: yintoni eyabangela inkqubo, indlela yokuphepha ngayo kwixesha elizayo kunye nokuba ukusebenzisa imveliso efanayo na?

Impendulo yokuqala kumbuzo wokugqibela. Ukuze wenze oku kufuneka ukuchaza iresiphi, kodwa kunokuba ukufumanisa ukuba ingaba iviniga sele isetyenziswe okanye izinto ezifanayo phantsi zolondolozo. Ukuba kusetyenziswa akukho acid, i anetyuwa kwaye kufuneka babe namafu kwiintsuku nje ezimbalwa. Oku kwenzeka ngenxa yokuba ukuyilwa lactic acid, lowo efanayo okhuthaza ikhaphetshu nokuba esivuthiweyo. Ngaloo ndlela, ngaphandle iviniga wafumana cucumber Sour-inegwele kwi anetyuwa sobumnyama kancinci. Emva kwexesha a kwenze emhlophe utshona ukuya ezantsi ulwelo luba selubala. Ezo cucumber kunokwenzeka, kodwa kufuneka sigcine efrijini kuphela.

Yinto kakhulu impendulo eyahlukileyo umbuzo kutheni pickles turbid okanye zilondolozwe kusetyenziswa iviniga okanye ukubola efanayo. Loo imveliso kufuneka ibe crystal anetyuwa ecacileyo, kunye turbidity emhlophe kukwaphula ubuchwepheshe.

Ingongoma ebalulekileyo: Ukuba awuyazi iresiphi yokuqala okanye akakwazi ukwahlula ukuyilwa lactic acid evela ukungunda, leyo ekuqaleni ukhangela malunga efanayo, Uze ungadli kuwo cucumber kwi anetyuwa sobumnyama.

Ngoko ke, zama ukufumanisa ukuba kutheni kwaneekomkomere turbid kwimigangatho. Njengoko sele kukhankanyiwe ngentla apha, isizathu sokuba inkqubo enjalo kuba kukwaphula ubuchwepheshe. Oku ubunyulu kunjalo ikakhulu. Ukuba ukongiwa kuyimfuneko ukuqinisekisa ukuba zonke iimveliso ziye icocwe kakuhle. ngelize nje kuphela, kodwa amagqabi cherry, kunye cherry (nto izitho zine mayibulawe qatha), igalikhi, horseradish iingcambu, njalo njalo N. Ibhanki ezineziciko kufuneka zicocwe., kwakunye nezinye izinto ukuba uya kusebenzisa. Nokuba na icephe zicocekile isenokuba 'umnyele oya kuqala inkqubo yokubola. Esinye isizathu sokuba cucumber turbid kwimigangatho, ezingalungile ukusebenzisa izinto okanye ukutenxa kule kuqulunqo. Umzekelo, impazamo udla ukusebenzisa netyuwa iodine endaweni itafile rhoqo. Okanye ukusetyenziswa isaladi neentlobo yemixoxozi, nto leyo umgaqo ayenzelwanga ukuba zokugcina ixesha elide. Enye anetyuwa ukuze naba buthuntu bengazi iviniga okanye iimeko yokugcina ezingafanelekanga - cucumber kufuneka igcinwe kwindawo epholileyo, efihlakeleyo, nokuba ifriji.

Ngoko ke, siye sabona cucumber kutheni turbid kwimigangatho. Ngoku zama ukufumana phandle ukulungisa njani le ngxaki sele. Okokuqala, makhe ukuchaza ukuba ukwenjenjalo wamahashe kuphela xa inkungu kwaqatshelwa nangoko, kwiintsuku nje ezimbalwa. Ngoko ke kusenokwenzeka ukuba nemali yokuhlawula le anetyuwa, bilisa oko, fakela iviniga omncinane (oko kukuthi, yenza ukuba namandla), kwaye kwakhona bazalise embizeni. Ibandakanya kuyimfuneko ukusebenzisa ezintsha, inzalo. Rhoqo ukwenza inkqubo efanayo kunye yemixoxozi ityuwa-zifakwa - ingabinanto kuqala anetyuwa turbid, bazisa ithumba kwakhona kwaye wathulula.

Siyathemba ukuba emva kokufunda eli nqaku, uya kuphinda ungandithuthumbisi umbuzo kutheni cucumber turbid kuzo iingqayi, kwaye anetyuwa kuzo zonke izikhewu sihlale sicocekile nengafihliyo.