Iintlobo kunye namagama izonkana eziyolisa intliziyo. Features ukupheka, zokupheka engcono kunye nohlaziyo

Mahobe - Izinyo kamnandi siphathane ezimnandi. Ngaphandle kwabo, iiholide alwenzeki, kwaye sibulela ubugcisa abapheki, confectioners, nawuphi na umcimbi uba omlingo. Enoba yintoni amagama kunye neentlobo nemiqhathane, belungiselela kube uhlobo zobugcisa. iilekese Design iyamangalisa, kodwa ekuhambeni kwexesha, nezidanga, ukuba nangaliphi na ixesha, kuquka emitshatweni.

amagama Species izonkana eziyolisa intliziyo

Mahobe - confectionery amancinci-ertyisi, nto leyo yenziwa intlama kunye neswekile, cream kunye toppings. Iintlobo nezonka baninzi kangaka, yaye iiteknoloji ezintsha zokupheka kukuvumela ukuba ukudala iresiphi entsha kunyaka ngamnye. Wonke umntu uqhelene amagama zilandelayo emaXhoseni yamaqebengwana:

• eclairs Custard.
• Ubusi-Anut ikeyiki.
• "Amazambane".
• Soufflé.
• Mahobe "ubisi Intaka kaThixo".
• Elinazibini berry kunye cream wompu.
• Meringue.
• Tiramisu.
• iikeyiki ilula.
• Itshokolethi.
• Nesonkana esisicaba tubules ne cream.
• Umango.

Kwaye oku zonke iintlobo amagama kunye namakhekhe. uluhlu iilekese kuba ixesha elide. It idibanisa zonke ezi okukhona bayihombise nayiphi itafile ngenxa yobuhle lowu heleleke.

kusetyenziswa Ngokuqhelekileyo ngokwenza amaqebengwana cream olunombala icing, namaqunube, amaqhekeza iziqhamo, cream kunye itshokolethi. Ngokupheleleyo zonke iintlobo iikeyiki, sweets ichaza amagama imveliso engundoqo, nto leyo eyinxalenye. Mahobe ezenziwe umqathane, shortcake, ngowekhastadi, cottage itshizi, iimbotyi, irayisi, kutsala, kunye nezinye iintlobo intlama iphela. Ezinye iikeyiki imveliso engundoqo i cookie, kunokuba intlama, umz, tiramisu.

brownies Foreign: amagama

Kisi mnandi womqholi yalungiselelwa ngeendlela ezimbini eziphambili: ikeyiki ngamnye (meringue) kunye izilayi alinganayo ikeyiki (Ukungqengqa, khekhe). Mahobe babohlulwe ngokuzalisa uhlobo izithako kwi ukwakhiwa kunye nendlela nokulungiselela. Ezi lekese Bakhona Nutty, bukhrim, ugalelwe, ityuwa, iziqhamo. Uziqwalasele iilekese ezininzi edumileyo zilungiselelwe ngokusekelwe kwi cream. WeeTayitile khekhe French, umz, eclairs, afunyenwe ngenxa nokwakheka. Éclairs ngenxa ngowekhastadi khrimu okanye ioli. Meringue - Kwakhona ikeyiki French, nto leyo yenziwa abamhlophe iqanda kunye neswekile.

EJapan, igama ethandwa seZonka - wagashi, nto leyo yenziwa intlama irayisi kunye kongezwe imifuno, iziqhamo, namaqunube, nokhula lwaselwandle, nuts. Zahluke ngobukhulu kunye nombala, kodwa nime phakathi kwabanye. E China, ezifana izicumba, tarts of shortcrust khekhe kunye cream kunye neqanda ngowekhastadi. E Italy, imveliso dumile tiramisu eMelika isagquba chocolate cake. Igama iilekese - "brownies" ngenxa yokuba eyona nto iphambili koko.

Cooking umango (macarons)

Abaninzi ebizwa amaqebengwana umango, nangona ngembonakalo, incasa, kufana amaqebengwana amancinane. Igama iilekese - isiFrentshi, kwakunye neeresiphi. Athandwa umango wonke ndiyifumene, ngenxa iteknoloji ukulungiselela enzima incasa engakholelekiyo. Nangona ubunzima technical, kukho iresiphi olulula ipasta, onokuwatshintsha usebenzise ekhaya.

amaqebengwana Ukupheka kufuneka yahlulwe kabini: intlama, cream. Kwimeko yokuqala ufuna izithako zilandelayo:

• neeamangile komhlaba (45 g),
• sugar umgubo (75 grams)
• omnye protein inkuku,
• kudla
• iswekile (10 grams).

Ukulungiselela le cream:

• ubisi (50 ml)
• iswekile (120 grams),
• vanilla iswekile (20 g),
• cream (80 ml),
• izikhupha ezimbini chicken iqanda,
• ibhotolo (170 g).

Okokuqala kufuneka ulungiselele intlama. Zahlule izikhupha kwiproteni kwisikhongozeli eyahlukileyo. Ingxubevange amangile, icing iswekile kunye ayeqala kuyo eziliqela izihlandlo nge ngesihlungulo. Protein phehla kakuhle de isiponji eshinyeneyo ethambileyo, yongeza iigram ezilishumi zeswekile kunye kwakhona "Lutho." Kulandelwe ngokongeza imibala ukutya. Le cream kufuneka ifakwe kwingxowa khekhe kunye "wabeka" kwi bhaka kwiphepha wabeka kumgama enkulu enye kwenye. Netoti yamaqebengwana kufuneka iisentimitha ezintathu. Shiya intlama, ukuba ezinye imizuzu engamashumi amabini. Emva koko wafakwa eontini, osuke ukuya ikhulu elinamanci mane izinyuko imizuzu elishumi. Xa intlama Liqinisa, yazisusa umango, wambathe a kubanda kwindawo alibeke guqula.

Ukulungiselela le cream, xuba vanilla iswekile kunye ubisi eze ithumba. Phehla zamaqanda kunye iswekile kunye namasi, dibanisa 1 asiphe ubisi, inkathazeko, ngokucotha uthululele vanilla ephambili ulwelo iMilky. Lo mxube kufuneka kusoloko ukuluvusa de ngoko, de kube zamafu. Le ilandelayo ke ikhulu iigrem iswekile caramelized, wozisa ithumba eli cream epanini elahlukileyo ukongeza caramel. Ubunzima esezantsi yeoli eziseleyo ze sipheke abile de bukhrim. Cool, mix ne cream ze vanilla, wayitwabulula nesiqingatha ipasta, ubeke phezu owesibini. Beka izonkana eziyolisa kwifriji kangangeyure.

Forms kunye neendlela zokwenza amaqebengwana

Wobungcali endandiwenza usoloko esandleni kuyimfuneko zokupheka izixhobo. Olu luhlu elide kakhulu, kodwa ukuba umntu enxanwe ukuqala ukuzibandakanya imveliso izonkana ekhaya, uyacebiswa ukuba ukufumana izinto ezilandelayo. Ekhitshini ehla engahlawulwayo kufuneka ibe khona:

• jeli iplastiki and abicah,
• bangabacimi,
• ipiyano,
• baking ephepheni,
• nedayi yokutya,
• khekhe amasaka ne esemzimbeni,
• izikali elektroniki.

ngokuya kuthandwa ezizodwa izixhobo zobungcali lokupheka izicumba iintlobo ezahlukeneyo.

iimfihlelo culinary

Ukuze ufumane emoyeni okunencasa kunye esimnandi, sebenzisa izinto ezifihlakeleyo intlama khekhe kunye cream. Ngokomzekelo, omnye ikhekhe sponge igama layo wafumana nengxolo ngenxa kunye novavanyo lula.

• Zonke cake izithako imfunxa kufuneka iqondo elifanayo.
• Efa somgubo ocoliweyo amaqebengwana, ndiyihlungule amaxesha amabini okanye ngaphezulu nge ngesihlungulo.
• Kakuhle ukwahlula abelungu evela zamaqanda.
• Phambi iiproteni isabhokhwe, refrigerate kubo.
• Degrease izitya, nto leyo eya atywatyushwe iiprothini.
• Qwalasela ulandelelwano ngokungqongqo kongezwe onke amacandelo ikeyiki.
• Musa ukuluvusa intlama ixesha elide.
• Preheat eziko ukuba Pre-kwekhulu degree asibhozo.
• Musa ukuvula eziko ngexesha yokubhaka.
• Vumela umqathane aphole.

iresiphi lula

Ezithandwa ebuntwaneni khekhe "Chocolate ngokuzenzekela" Kulula kumpheki phezu kwabo. Oku kuya kufuna enye indebe iswekile kunye nemali enye yobisi olushushu, amacephe amabini iti koko, neebhiskithi vanilla (300g), ibhotolo (200g), iinqoba zinqunqwe, iswekile olungumgubo kunye nebranti (ukunambitha).

Xuba ukhokho neswekile, ngokuthe ngcembe ugalele ubisi eshushu, ndinivuse kakuhle ukuthintela lunamahlwili amhlophe kwakhiwa. Umxube ithumba on abile - kukuba ukunyibilikisa iswekile. Crackers usile ngendlela grinder kwaye kongeza ubunzima yobisi. Okulandelayo kufike ibhotolo kunye ibranti kancinane. Xa intlama lupholile, benze iibhola, ndikuqengqe nabo amandongomane zinqunqwe, ekoko kunye neswekile olungumgubo nokuthumela efrijini iiyure ezimbini.

ehla Popular eRussia

ERashiya, umqhathane ixhaphakileyo, eyaziwa ukususela kumaxesha eSoviet - ngowekhastadi. Ziqulethe i ubisi oyile okanye cream incitshisiwe indize emnandi kunye ekucebiseni komphefumlo.

amaqebengwana Amagama "Itshokolethi olungagqibekanga" ukukhumbula yonke into, ingakumbi incasa yawo nenkangeleko. Lungisa i "olungagqibekanga" ze bhotolo, ikoko, iibhiskithi nakhandiweyo, amantongomane batyumke. Igama le ubumnandi kwaba ngenxa ukufana lwangaphandle kunye neetapile.

Popular eRashiya Cake "ubisi ntaka", tarts intlabathi ezahlukeneyo namaqunube kunye cream, kutsala, ikhekhe sponge kunye brownies chocolate. Le peculiarity yezi iilekese kukuba Akothusi ukufumanisa ukuba umzimba, kodwa ibe ezininzi ezityebileyo kunye carbohydrate.

reviews

reviews Uninzi yamaqebengwana namalungiselelo abo - HIV. Ukuba ezi lekese zilungiselelwa ngendlela echanekileyo, kodwa yenziwa ngesicelo confectioners abaqeqeshiweyo. Xa sisekhaya, ungasebenzisa kwakhona phinda ezithile zokupheka yamaqebengwana, ukuba ndlela yokudala nkqubo kwaye ngokubhekiselele ngqo iresiphi. Kwe minuses ezimeleyo yokulungiselela confectionery iimveliso - kunokwenzeka ezingachanekanga ekuqulunqeni, ukunqongophala amava kunye ezizodwa nezixhobo zokuphucula zokupheka inkqubo.