Iintlobo ngeentlobo salads ne iikherothi Korean

Abaninzi ukuthanda iikherothi Korean for incasa yawo okumnandi kunye nembono nomtsalane kakhulu sunny. Ukongeza, luzele iivithamini kunye neeminerali. Iindwendwe baqonde ukuba oko kunokwenzeka ukuba ukusebenzisa naliphi na isitya icala kwaye alusebenzise njenge magqabi elizimeleyo. Ngokufutshane, iikherothi Korean ushiya akekho ngabandayo. Kodwa yiyiphi enye indlela ukusebenzisa le esityeni Korean, ukongeza ezahlukeneyo ukuze kwizidlo entsatsheni? Sikunika i isaladi umdla kunye iikherothi Korean.

isaladi somnqatha siqalise Korean lenkukhu

Kakhulu isaladi elula, yaye ngokulula kwenziwa, kodwa ukuba ukukhumbula elide kangakanani ezo zizamileyo kuyo.

• Bilisa chicken ibele (malunga 300 g) emanzini olova ngetyuwa. Cool, iziqwenga amancinci. Kulo iresiphi ke ukongeza leminqathe, kunye nogxininiso ekuveliseni imfuneko yokwenza lenkuku. Ngoko ke amaqhosha amabele akufuneki lincinane kakhulu ukuba ngegqudu isaladi.

• Enye inyama iipepile intsimbi kunye imbewu msulwa sesiqu. Sika zibe iityhubhu. pepper umbala okhethiweyo ukuze isaladi iikherothi Korean sisengama mhlophe ezimibalabala ngakumbi.

• Mix pepper, inyama yenkukhu kunye neminqathe Korean (malunga 150-200 g). Prisolit, woyigalela mayonnaise kwaye linyathelo elungileyo.

• A bit of parsley okanye idile ukuhombisa isaladi.

isaladi Korean kunye iminqathe neenkowane

iminqathe Korean edibene ngokupheleleyo ne amakhowa zifakwa. Wena Akukho mfuneko ukusebenzisa eyemayonnaise ngenxa kokufaka kuba le isaladi ifunyenwe ngaphandle kokuba amanzi kakhulu. Ukuze wenze oku, thatha umnqatha ulungele (800 g) kunye neenkowane zifakwa (kukhethwa amakhowa, 200 g). iibhalbhu ezimbini ze uyinqunqe ibe amakhonkco Qhotsa de umbala yegolide kwi-oli yemifuno. Bonke zihlangana kwisitya (riki ngeoli apho oko egcadiweyo). Ukuba iphekwe iminqathe kuphela, shiya isaladi efrijini bonke ubusuku pickling lokugqibela. Ukuba iikherothi Korean ikulungele, unako ukukhonza le isaladi nangoko phezu kwetafile.

Ukuba ukhetha amakhowa eqhotsiweyo, zama le iresiphi. 400 g leminqathe Korean Thatha 300 g amakhowa agcadwe ibhotolo. Bonke xhuma kunye nangexesha kunye imayonnaise. Ngesi ngobuwena yi kakuhle kunye nenyama chicken (malunga ne-1 lwebele).

isaladi sekhombuya nge iikherothi Korean

Ngaba like "iMimosa"? Ukuba kunjalo, zama kunye inguqulelo yokuqala iikherothi okuneziqholo in Korean. Bahlanganise ngefolokhwe ungakwazi ne beka intlanzi isidlo elimbhoxo. Enye itswele, isikwe amakhonkco ezicekethekileyo, akugubungele amanzi abilayo kwaye dibanisa yeswekile kancinane - kuyimfuneko ukuba amatswele ukrakra. Abilayo iitapile iibhatyi zabo 3 epholileyo nothango lwaso. Ngokwahlukeneyo kwi grater entle tha iiproteni 5 no-5 zamaqanda. Efanayo uqhubeke itshizi (150 g). Olungiswe usike ligquba nedile.

Ngoku components isaladi iintlanzi Beka ngomaleko ngokulandelelana ngaphandle ukukhohlwa eyemayonnaise lwabo recoat: itswele, iitapile, iikherothi IsiKorean (malunga 150 g), ya abelungu iqanda, ibhanki enkonkxiweyo umbona sisi. Nawahombisa nge sprig of iMimosa isaladi. amasetyana lonke idile usolule phezu komhlaba izitya ngohlobo amagqabi kunye afefe ngenxalenye chips zamaqanda eluhlobo inflorescences. Le isaladi kuya kubethelela wonke kunye lwabo ubuhle.

Isaladi iikherothi Korean kushiya kakhulu igumbi nobuchule nabapheki ekhaya. Bacinge mhlawumbi wena unayo ukudla kwakho okuthandayo, eyayiza kuba ngokuvisisana nayo. Enoba uthanda walnuts, Shrimp, ipasta, orenji, squid okanye enye into? Sesibindi, ulwimi, ham okanye isaladi inyama kunye iikherothi Korean kuya kuba iyamangalisa. Ungafuna ukuba usebenzise zonke ezi mveliso ngaxeshanye. Wena ngokwakho Ungayila iresiphi lettuce layo lophawu, nto leyo eya kuthatha inxaxheba iminqathe Korean, kwaye ndibathathe kubahlobo babo.