Seafood isaladi 'cocktail Sea'

Seafood isaladi "Seafood Cocktail" i osidingayo eliphantsi esimnandi esityeni, kodwa iiresiphi zakhe zininzi kunene. Eli nqaku libonisa inani elikhulu neentlobo zayo ukulungiselela ezifana ngemihla kunye festive.

Seafood isaladi "citrus cocktail 'ukuba ilungiswe ngolu hlobo lulandelayo. Shrimp ithumba emanzini ngetyuwa yaye izimuncu, kodwa nokugaya kuzo. Grapefruit ahlangene ze uyinqunqe ibe ngamacetyana, nje ukujongana nayo zeavokhado kwaye neetamati kufuneka kugawulwa ibe ngamacetyana. Kuba isaladi kuya kufuneka ukulungiselela i isosi ekhethekileyo eyenziwe nakhandiweyo ikonofile, mayonnaise kunye isoso. Mkhonzeni izabelo kufuneka: emazantsi isitya isaladi wabeka igqabi encinci lettuce, ngoko umxube ngenxa kumthulula isiqingatha sauce. Kukwacetyiswa kwakhona yokugalela amafutha ezithuthi zingeniswe ngokwahlukileyo ngesikhephe eqokelwe.

Seafood isaladi "Seafood Cocktail" Delicious "Kuza kakuhle. Kufuneka ukuba ubilise kwaselwandle, iminqathe kunye namaqanda. Gawulani bonke kongeza mxube, ezinkonxiweyo nezingankonxwanga iityhubhu umbona cucumber. Zonke zichumisi ugalelwe imayonnaise.

Isaladi ezinokufundiswa "cocktail kunye itshizi", nto leyo idla wakhonza iinxalenye ngamnye. Kumphezulu kwipleyiti babeka lettuce igqabi, ngoko babeke izilayi iitumato, iimveliso zaselwandle ngoko ebilisiweyo, kwaye phezu amaqanda izagwityi lonke, yeminquma kunye iityhubhu sisi. Ready athele isaladi ngomxube mayonnaise negalika batyumke.

Seafood isaladi "Seafood Cocktail" - iresiphi esezantsi-osidingayo. Ukwenzela ukulungiselela okumnandi, kodwa ukutya ngokutya, kuya kufuneka usebenzise sisincoko apho kufuneka ibandakanye laseMqonci, ngwane encinane, iimbaza, calamari. Ndize ndicande ikhaphetshu Chinese elikhulu ngokwaneleyo, uxutywe umxube ebilisiweyo, igalikhi nakhandiweyo, idile zinqunqwe, ugalele iyogurt.

Ungenza isaladi, "Juicy". Kuya kufuneka ukuba isikwe neetyhubhu iitumato, ityuwa okanye yemixoxozi zifakwa, ikhaphetshu ebomvu, ipepile Bulgarian ebomvu; Bilisa ulwandle umxube; kwahlukanisa izandla wenze isaladi eliluhlaza enxibe namafutha omnquma, yejusi yelamuni kunye nekonofile batyumke. Onke amacandelo nezikhuthazi seliya kwisitya isaladi.

Seafood zizidibanise nazo izithako ezahlukileyo. Uyakwazi nisondeze "pasta isaladi ekucebiseni komphefumlo." Ukuze uyose kuya kufuneka ukuba imbiza ibile nayiphi ipasta bebala njengesiqhelo; kuqhubana cocktail elwandle. Ngeli xesha, no kwikala wonqanyulwa, ababambelela izangqa, cucumber kunye izitro sisi. Xuba zonke izithako, yongeza ukuba umbona enkonkxiweyo, imifuno ezahlukeneyo yaye uhlanganise yonke into mayonnaise kunye lemon juice sauce. Oko konke, okumnandi kwaselwandle isaladi sekulungile.

Seafood kwakhona hamba kakuhle namanye abemi elwandle - ikhaphetshu ulwandle kunye nesalmon ityuwa.

Seafood isaladi "Ulwandle cocktail kunye nokhula lwaselwandle kunye nesalmon." Ngokuba okunencasa nokuba "lwandle" iresipi kuya kufuneka ukuba ubilise kwaselwandle, diced salmon, iminquma, iminqathe abilayo ngetyuwa kwaye uqhotse zilayi itswele. Ngoku ukuxuba zonke izithako kunye mayonnaise kunye lemon juice. Kubonakala engaqhelekanga kakhulu.

Esityeni kakhulu festive abe "isaladi Royal". Ukwenzela ukulungiselela le isaladi, kuya kufuneka ukuba ungalipheki ezininzi amaqanda ze uyinqunqe ibe imicu kuphela iiprothini. Seafood cocktail kunye iiprawn ubilise nokuthumela isitya, hayi ukuyeke. Ngoku ukuxuba zonke izithako kunye caviar ebomvu kunye yeyogathi. Mhlawumbi ufuna ukudibanisa isiselo encinane yelamuni. Mkhonzeni isaladi tartlet ekucetyiswa ayevathiswe yeminquma kunye neqanda sac.

Iinketho ze salads kunye nokutya kwaselwandle eninzi kunene. Khetha iresiphi ixhomekeke umnqweno ukunambitheka iindwendwe.

Yiba nomdla wokutya!