Iipae ezimnandi kunye ne-kalina: iresiphi

Ukuhamba kunye no-kalina kusoloko kuvela okumnandi kwaye kunqwenela kakhulu. Kufanelekile ukukhankanya ukuba iziseko ezihlukileyo ngokupheleleyo zingasetyenziselwa ukwenza loo mveliso yepuphu . Namhlanje siza kujonga indlela yokwenza i-dessert evela kwimvubelo yenhlama.

Indlela yokupheka ii-pie ezimnandi kunye ne-kalina

Izithako ezibalulekileyo zesiseko:

• Ubisi olunamafutha aseRussia - 700 ml;
• I-Butter iyancibilika - 230 g;
• I-gastulated yeast ye-granulated - 1 i-spoon engaphelelekanga;
• Ishukela seSand - iipuni ezi-3 ezinkulu;
• Ityuwa, i-pinch encinci;
• Iqanda lobungakanani beenkukhu ezi-2;
• Umgubo ophuziweyo wengqolowa - ukusuka kwi-1.7 kg (ngokuqonda).

Ukuxuba inhlama

Iipilina kunye ne-kalina ziluhlaza kwaye zithe tye ngokusetyenziswa kwesiseko semvubelo. Ukuyixuba, kuyadingeka ukutshisa ubisi lwe-rustic kwindawo yokubambisana, uze uchithe iswekile kuyo kwaye uthele imvubelo eyomileyo. Emva kokuba iqela lokugqibela liye lanyuka, amaqanda enkukhu kufuneka aphulwe kwisiselo sokusela ubisi, ityuwa kunye ne-bhotela edibeneyo yongezwa, kunye nomgubo wengqolowa osiweyo. Emva koko, inhlama esithambileyo kodwa ekhutshwe kakuhle kufuneka ishiywe eceleni nge-1.5 iiyure zokuphakamisa.

Kwakhona, i-pie esuka kwi-viburnum inikezela ukusetyenziswa kwezi zinto ezilandelayo zokuzaliswa:

• Ishukela seSand - iikomityi ezimbili;
• I-Viburnum isanda okanye iqhwa-500 g;
• Intyatyambo ye-Honey - 3 iipuni ezinkulu.

Ukuzaliswa kwe-pie kwi-viburnum ifunyenwe kakuhle kuma-berries amnandi okanye aqhotyoshelweyo, kunye nomkhiqizo oqhubiweyo. Sagqiba kwelokuba sisebenzise indlela yokuqala yokwenza le dessert. Ngaloo ndlela, amajikijolo amaqabunga afanele atyhutyhwe kwiqondo lokushisa lokubanda, aze afake ushukela, ubusi beentyatyambo kwaye udibanise kakuhle. Kubalulekile ukuba uqaphele ukuba akukhuthazwa ukuba usebenzise izithako nge-crusty okanye i-blender, njengalolu hlobo ukuzaliswa kuya kuba ngumbane kwaye kukwazi ukuhamba ngokugqithiseleyo kwimida yovavanyo. Ukuba udidekile ngongoma omuncu wale mveliso, kufuneka ubiliswe kancane kwiqondo elibushushu.

Ukuqulunqwa kweedyuli

Iipi ezivela kwi-viburnum zenziwe ngendlela efana neyezinye iimveliso ezifanayo kunye nezinye izizaliso. Ukwenza oku, thatha ingcezu yemvubelo inhlama, uyiqhube kwisangqa uze uyibeke kwisitya sokugcoba. Ukuqhubela phambili phezu komgangatho wesiseko, kubalulekile ukufaka isalathisi esithandekayo sokuzalisa, ukumboza ngephepha lesibini, kwaye imiphetho iboshwe kakuhle kwi-pigtail. Ngaphezulu kwelo nqaku kucetyiswa ukuba iguqulwe ngeqanda elibethiwe. Ngokufanisa, kufuneka wenze iipeyi ezincinci kuzo zonke izithako ezisele.

Ukunyuka kwefuthe

Idiski ene-sting from viburnum iphekwe kwi-ovini malunga nemizuzu engama-50. Eli lixesha lanele ukuba inhlama inhlama ibe yinto enqabileyo, i-ruddy kwaye igwetshiwe.

Indlela yokukhonza kwitafile ngokuchanekileyo

Iipae ezimnandi kunye no-Kalina kufuneka zikhethwe ngokufanelekileyo kwitafile kwindawo epholileyo okanye ebushushu. Esi sidlo sikulungele ukukwenza ebusika, njengoko wonke umntu uyazi ukuba i-berry ebomvu iqukethe ezininzi iivithamini kunye nezondlo. Yilungiselele ngehayiti elishisayo kunye nobisi.