IJam eyomile yeapulo kwihovini: iimpawu zokupheka, zokupheka kunye nokuhlolwa

I-jam eyomileyo idla ngokuba yi-Kiev jam. Kwaye oku akukhawulezi. Inyaniso kukuba indawo yokuzalwa yolu hlobo olumnandi ngumzi waseKiev. Kuvela apha apha ukudibanisa kwiXesti ye-XIV kwitheyibhile yomtshato yesikhulu saseLithuania, uJagiello, esasigxininiswe kwii-annals zomlando.

Igama elithi "jam eyomileyo" ineenkcazelo ezininzi. Lezi ziqhamo, i-marmalade kunye ne-classic jam, apho ama-berries omisiwe kwi-ovini emva kokunyanga. Injongo yokwenza i-jam efana nokugcina umlo weebhanki kangangoko kunokwenzeka. Ungayilungisa ekhaya. Zonke iimfihlelo zokupheka i-jam eyomileyo kunye neendlela zokupheka ezilungileyo zichazwe kwinqaku lethu.

Iimfihlelo zokwenza i-jam edibeneyo

Lungisa i-jam eyomileyo kwi-berries, iziqhamo kunye nemifuno iza kunceda ezidweliswe ngasese:

1. Ukuze ujamu oomileyo ulungele iziqhamo ezivuthiweyo okanye ezivuthiweyo. Iintyatyambo kunye namajikijolo kunye nemonakalo eyahlukeneyo, ngokubola ngenxa ye-billet ayikhuthazwa, njengothambileyo, izithelo ezivuthiweyo, eziza kutshabalalisa ngokukhawuleza ngexesha lokunyanga.
2. Ukupheka kweso siqhamo ngaphambi kokumisa kuvunyelwe. Okwangoku, ukupheka kwe-jam kufuneka kube ncinane kwaye kufutshane, ukuze iswekile ingene ngaphakathi kwiziqhamo, ngenxa yoko ziza kugcina imilo yazo.
3. I- apple jam eyomileyo, njenganoma yiphina enye, isomile kwiimeko zegumbi okanye kumanzi omileyo, kwiqondo lokushisa elingadluli kwi-degrees ezingama-50. Iziqhamo eziphekwe ngokufanelekileyo zinomkhonto phezu komhlaba, kodwa zihlale zincinci ngaphakathi.
4. Ugaxekile obomileyo, ophekwe ubusika, ugcinwa ugcino ngokucwangciswa kwiibhokisi zokhuni. Ukwenza oku, iziqhamo ezicatshulwayo zisasazeka kwiphepha lesikhumba kwaye zathululelwa ngentshukela. Emva koko kuluhlu lwamajikijolo kwakhona kufaka iphepha, amajikijolo kunye noshukela.

I-recipe ye-jam jam eyomileyo

I-recipe yeklasi yokulungiselela ukudibanisa owomileyo ithatha amanyathelo alandelayo:

1. Iziqwenga ezilungiselelweyo okanye iziqhamo ziyahlaselwa kwisiraphu ebilisayo kwaye ziphekwe kuyo imizuzu emi-5. Emva koko, i-pan isuswe emlilweni, i-jam iguqule kwaye ifakwe kwiiyure eziliqela.
2. Inkqubo echazwe ngasentla iphindaphindiwe eziliqela (ezimbini ukuya kwezine), kuxhomekeke kwindlela yokutya.
3. Emva kokuba i-jam isiphelile, iphoswe emva kwesihlunu ukuze ifakwe isiraphu. Iziqhamo okanye izithelo zeberry zisasazeka kwiphepha lokubhaka nge-parchment kwaye zithunyelwa kwi-oven.
4. I-jam eyomileyo kwi-apula ehovini isomile ngomnyango ovulekileyo okanye kwiqondo lokushisa elingadluli kwi-degrees ezingama-40, okanye kwiqondo lokushisa. Isiraphu esele emva kokupheka ayithululwanga, kodwa isetyenziselwa ukwenza i-jelly, marmalade, i-candies, njl.
5. Ijamu elungiselelwe igcinwe kwiiglasi okanye kwiibhokisi ezizodwa.

I-apula eyomileyo i-apom jam ehovini

I-jam eyomileyo, ephekwe ngokwale recipe, isibini kunye neziqhamo ezicatshulwa kwimveliso enye. Unokulibala malunga neesekese ezingabonakaliyo. Ukudibana ngokumileyo kwiipulo kwihovini kunomnandi kangangokuthi kudliwa ngovuyo ngabantwana kunye nabantu abadala. Yilungiselele ngamabhakethi amancinci, ukuze zonke ii-apple zilayishe ngokukhawuleza kwi-tray baking. Ngokubanzi, kwi-1 kg ye-apula kufuneka uwathathe i-300 g ishukela, kunye nesipuni seasinoni kunye ne-citric acid.

Okokuqala, ii-apula zihlanjululwa, zinqumle ingundoqo kwaye zinqunywe zibe ziincinci ezincinci. Emva koko, basasaza kwiphepha lokubhaka eligutywe ngamaphepha okubhaka kwinqanaba elilodwa. Ngoku kwinqanaba elithile udibanise ishukela kunye nesinamoni. Emva koko, umxube obangelwayo u-apula ofafaziwe, ubeke kwiphepha lokubhaka, kwaye uthumele ifom ehovini imizuzu engama-20-30 (200 degrees). Ixesha lokubhaka isiqhamo lixhomekeke kwiindidi kunye nobukhulu bee-lobules eziqwengqisiweyo. Ii-apula zeendidi ezinamandla ziya kulungiswa ixesha elide.

Yomisa ngokukhawuleza i-jam kwindawo yokushisa. Emva koko i-loblue kufuneka ibekwe kwesikhumba esityhidiwe ngophuli kwaye esomile kwiqondo lokubanda kwimizuzu emibini. Ungasebenzisa kwakhona isomisi sombane okanye i-oven kunye nomoya. Emva koko ixesha lokupheka le-jam liya kuncitshiswa kwiiyure eziliqela. Gcina i-jam kwiipayipi zeplastiki okanye kwiibisi zeglasi kwiqondo lokushisa.

Jry jamberry jam

Oku akusiyo i-jam jam eyomileyo, kodwa, kunoko, ibhaka. Kodwa kuvela kakhulu kakhulu, kakhulu kangangokuthi akuyi kululeka kwipuni. Ukulungiselela kwayo, i-strawberries nganye (1 kg) iyakunqunyulwa kwisiqingatha kwaye ifakwe kwiphepha lokubhaka. Kukhona uphinde uthele 1/3 indebe yeswekile, engeza 3 tbsp. Iiponji zeviniga yebhasamu kunye nembewu ye- vanilla pod. Emva koko, i-strawberries kwi-baking tray kufuneka ivumele ijusi emva kwimizuzu eyi-15 ukubunjwa kungenziwa kwi-oven iiyure ezingama-2.

Ukwenza i-jam ingatshitshisi, yomele kwiqondo lokushisa lama-130 degrees ezimbini iiyure, ukuphazamisa ngamanye amaxesha. Emva kwesi sihlandlo, idluliselwa kwigumbi leglasi (450 ml), licolile kwilawusini, kwaye ligcinwe kwiqrijini kwaye lisetyenziswe njengoko kuyimfuneko.

I-Recipe ye-jam eyomileyo kusuka kwi-gooseberry

Ukudibanisa udinga i-1 kg ye-gooseberries kunye noshukela, kunye ne-250 ml yamanzi. Ukuqala ngoshukela namanzi, kufuneka wenze isiraphu yesiraphu. Emva kokubilisa isiraphu ebusweni, kubalulekile ukususa i-foam eyenziwe. Emva koko, kufuneka ulayishe amajikijolo e-gooseberries kwisiraphu uze ubilise imizuzu eyi-8. Emva koko, susa i-pan kwindawo yokushisa kwaye vumela ingqungquthela ukuba iphule iiyure eziyi-8. Emva kwexesha elichaziweyo, phinda inkqubo. I-jam epheleleyo kufuneka iphekwe kwaye igxininiswe amaxesha angama-6.

Emva kokuba i-jam isetyenziswe ekugqibeleni, kufuneka ibekwe kwisihlunu, ukuze yonke isiraphu ibanjwe nayo. Emva kweeyure eziyi-1.5, i-gooseberry berries ifakwe kwisithenxo kwaye yomiswe kwi-oven ngama-40 degrees ngeeyure ezintathu. Ukulungelelanisa i-jam eyomileyo kucetyiswa ukuba yomile iyure kwindawo yokushisa. Emva koko kufuneka ithululwe ngoshukela kwaye idluliselwe kwigumbi leglasi ukuze ligcinwe.

Jam jam kwi-plums

I-jam edibeneyo esuka kwi-plums ilungiselelwe iteknoloji efana ne-strawberry. Akububi kakhulu kunokuba i-jam eyomile, kuba amajikijolo aphelelwe lixesha kwijusi lawo ehovini, apho ajika khona abe yiziqhamo ezinonophelo.

Ukuze ulungise i-jam kwi-sink (3 kg), susa amathambo. Emva koko kufakwa kwisitya esingaphephekiyo, esithanjwe iswekile (1 kg), sithunyelwe kwi-oven, sithukuthelele ukuya kuma-degrees angama-200, kwaye sigubungele ngesiqhekeza. Iimitha zokuqala ezingama-30 zejam zilungiselelwe phantsi kwesiqhekeza, iiyure ezingama-2 ezisele ngaphandle kwayo. Isiqingatha seyure yeplum kufuneka sivuselelwe. Imizuzu embalwa ngaphambi kokuphela kokupheka, unokongeza irum okanye i-cognac (iipunipoli ezi-3) kwi-jam. I-jam yokupheka ingagcinwa, njengesiqhelo, kwaye igcinwe kwindawo epholileyo ebusika nangaphezulu.

Iziqhamo ze Cherry (jam eyomileyo)

Enye inketho kukulungiselela i- cherry jam. Ukulungiselela kwayo, i-cherries ngaphandle kwemibhobho ibilisiwe kwisiraphu emanzini (1 L) kunye noshukela (6 iiglasi) iiyure eziyi-1.5. Emva kokuba i-jam ipholile, amajikijolo afakwe kuwo kwaye afakwa kwiphepha lokubhaka.

Jam jam e-oven ebhakawa kwiiyure eziyi-1.5 kwiqondo lokushisa lama-degrees ama-150, ephazamisa ngamanye amaxesha. Emva kokupholisa, iziqhamo ezikhethiweyo zixutywe kunye noshukela kwaye zigcinwe kwizimbiza zeglasi.

Abaninzi bakholelwa ukuba ehovini unokupheka kuphela i-apple jam eyomileyo. Okwangoku, kukho iikholeji ezininzi ezithakazelisayo zokulungiselela izityalo ezikhethiweyo zeberry neziqhamo zasekhaya.