Izitya ezilula zabaqalayo: iinqebengwana epanini yokupanda. I-Recipe ngeendlela ezininzi

Ukuze ufumane izakhono zokuqala zokusebenza kunye novavanyo, ikhekhe ephothiweyo kwindawo yokupanda iya kufaneleka. I-recipe yokulungiselela kwayo ingaba lula, eya kuba luncedo olukhulu kwiingcali ezincinci zokucoca. Abo bazibheka njengabaphathi bezobugcisa banokuthi, emva kwemfesane encinci, bafumane indawo yesonka esityebileyo okanye ukunyanga itiye.

Indlela yokupheka ikhekhe kwi-pan yokupanda

Ukuba ucinga ukhetho olulula, kungcono ukhethe inhlama kwi-kefir. Yilungiselelwe isiseko, kodwa ivela ngokuhle. I-drawback kuphela - amaqebelengwane ngokukhawuleza abe sisigxina.

Qala ulungiselele inhlama. Kuye, thabatha ingilazi ye yogurt, iqanda, isipuni seshukela, i-teaspoon ye-soda kunye netyuwa elincinane. Uyakufuna ioli kunye nekomityi yehafu yomgubo. Ukuba zonke iimveliso zisesitokisini, uhlala uzixuba. Iqanda libetywe ngetyuwa kunye noshukela, i-kefir yongezwa, iipuni ezininzi zeoli, zithululela kwi-soda, kwaye zifakwe umgubo ngokufutshane, zifumane intlama elula. Emva koko ikwahlula zibe ziincinci ezincinci, ezigqityiweyo ngesimo sesangqa malunga no-5 mm ubukhulu, zihlaba ngefoloko kwiindawo ezininzi kwaye zifakwe kwioli. Oku kubangela ikhekhe elilula, kodwa elihlwabusayo epanini yokupanda. I-recipe ingancediswa kunye nenani elikhulu leswekile xa isitya sisetyenzisiwe njengedroert. Bakhonze ngobusi, ujam okanye ubisi olunqabileyo; Okanye uyisebenzise njengesonka.

Indlela yokwenza iitritala epanini yokucoca kunye nemifuno

Ukuba ufunde iresiphi elula, ungaqala ukulinga. Ngokomzekelo, njengento yokuqala yokutya kunye nokutya okuhlwayileyo kunokukhonza njengengqolowa yemifuno kwipani yokutshiza. I-recipe ithatha ukusetyenziswa kwezi zithako ezisekuhlaleni, ngoko akuncinci kwaye ivumela ukungafani kakuhle kunye nokufakelwa kwemveliso.

Kwikota yeklabishi yentloko, thabatha i-2 izaqathe, i-anyanisi enkulu, isipuni sefulawa, iipuni ezimbini ze-manga, iqanda, kunye neoli yokupheka, ityuwa kunye nopele. Iklabishi yokuqala ehlanjwe ngokufanelekileyo, iinqotyi zihlambulukileyo kwaye zihluthwe kwi-grater. Imifuno ixutywe, isetyenzi kwaye idibanisa izandla. Emva koko bongeza i-pepper kunye ne-anyanisi ecocekileyo. Abo bangathandi i-anyanisi eluhlaza, unokulucebisa okanye u-prery fry kwioli, okanye ukwenze ngokupheleleyo ngaphandle kwesithako esichaziweyo.

Emva koko, iqanda, umgubo kunye ne-semolina zithunyelwa kumxube, uzama ukufumana ubunzima obufanayo, obusiweyo kwindawo ephambili yokucoca ngeoli, ukusasaza nge-spoon ngokomgaqo we-fritters. Ncedisa la maqebelengwane nge-mayonnaise okanye ukhilimu omuncu. Akunakusetyenziswa kakhulu endaweni yesonka, kunoko-njengesitya esizimeleyo.

Ikhefu yepake: iresiphi kunye noshizi

Mhlawumbi, oku kuyona mpu melelo yazo zonke iinketho ezicetywayo, kodwa kunye neyona nkxalabo. Ngoko kungcono ukuqala kuyo, sele ufumene amava. Ingxenye yesitya yamanzi ithathwa ngeglasi yomgubo, i-100 ml yejisi yetamatisi, i-150 g yeshizi eluhlaza, ityuwa, iipunipoyi ezi-2 zeoli kunye ne-2 - ukhilimu. Ungongeza ukongeza i-fletlet ye-inkukhu ebilisiwe, ngoko ke ikheke elimnandi kwaye linomsoco liya kukhutshwa kwi-pan. I recipe ikuvumela ukuba uzame ukuzaliswa.

Inhlama iya ku-custard kwaye ingavamile kakhulu ukuyinambitha. Ukwenza oko, amanzi axutywe kunye ne-juice kunye neoyile yemifuno, eziswa kwi-thumba kwaye ngokukhawuleza athululela umgubo apho, edibanisa kakuhle. Xa ubunzima bukhulile kancane, kufuneka luxoxwe ngezandla kwaye luhambe ngaphantsi kwetawula ngemizuzu eyi-10. Ngeli xesha uhlambe ushizi; Ukuba kukho inyama yenkukhu, ikwaphulwa. Inhlama iyahlula zibe zii-10, ixutywe kwaye idikiwe kwi-skillet elishisayo ngaphandle kweoli kwicala elinye, ke iphendulelwe, ukuzaliswa kufakwa phakathi kwaye kuthosiwe kuze kufike i-cheese. Emva koko qhafaza isiqingatha, wabuyisela kwakhona kwaye ususwe. Sebenza nge bhotela.