Ukupheka isonka ngokuchanekileyo

Mhlawumbi, kwihlabathi akukho mntu omnye onokumelana nephunga lesonka esitsha. Kwaphela ixesha elide, wayebhekisela kumandla omlingo, mhlawumbi ngenxa yokuba inhlama ayinakulinganiswa kwaye ingenangqondo (emva koko, ngokuqhelekileyo kwenzeka ukuba umkhiqizo ofanayo ujikeleza ngokuhlukileyo), ngoko kufuneka uyilumkele ngenyameko. Kodwa indlela yokubhaka isonka ngokuchanekileyo, ukwenzela ukuba ibe yimnandi? Siza kuthetha ngale ngcaciso.

Kuze kube yimhla, le batch iyona mthombo omkhulu wamandla omzimba womntu. Kwaye kwenziwe ngokutya okuqhekezayo, kubaluleke kakhulu kwaye kunomsoco. Cinga iindlela ezininzi zokubhaka isonka ekhaya.

1.Rzhanoi isonka.

Izithako: ezine iikhigram zefulawa we-rye, ezimbini iilitha zamanzi, iigremu ezingamashumi amane zetyuwa, iigremu eziyisihlanu zemvubelo.

Okokuqala, lungiselela inkwenkwezi. Ukwenza oku, kumlinganiselo omncinci wamanzi, uchithe imvubelo, wongeze igramu zomgubo, uxoke inhlama uze uyibeke ngelinye ilanga kwindawo efudumeleyo. Emva kwexesha, imvubelo ichithwe kakuhle emanzini. Kule fomu, amanzi atyukileyo afakwa kwikheke, inxalenye yesithathu yomgubo ifakwe apho kwaye iphinda ibeke iiyure ezili-12. Emva koko, inhlama ifakwe ngetyuwa, yonke loo mgubo idluliselwa kwaye ide iguqulwe. Emva koko ubuyiswa kwindawo efudumeleyo.

Ngaphambi kokubhaka isonka, kufuneka uhlolisise ukulungiswa kwenhlama. Ukwenza oku, kufuneka ucinezele ngomunwe wakho, umgodi kufuneka ulungelelanise kakuhle. Emva koko ubeke intlama, ehambile ngamanzi, uyibeke ehovini ngeeyure ezimbini.

2. Isonka isonka.

Izithako: ezimbini iikhilogram zomgubo wengqolowa, iiglasi ezihlanu zamanzi, iigremu ezingamatshumi amane zesonka, ezimbini iipuniji zetyuwa, iipunipoyi ezimbini zeswekile.

Thelela indebe yamanzi kwisitya, yongeza iswekile kunye nesiliso, xuba, yongeza enye ingqayi yomgubo. Phinda udibanise kakuhle kwaye ushiye kwindawo efudumeleyo malunga nesiqingatha seyure. Emva kokungeza konke ucoli, ityuwa kunye namanzi uze udibanise inhlama, leyo iphinda ifakwe ekutshiseni ukuvuthwa kweeyure ezintathu. Emva koko inkqubo yokulungiselela imveliso iyafana neyokuqala iresiphi.

3. Ukupheka ukutya kwesonka.

Izithako: iingamakhulu amathathu amagremu omgubo, amabini anamanci amahlanu amagremu ebhotela, anyibilikisiwe, amabini anamanci amahlanu amagremu eneshukela ephophuweyo, amaqanda amabini, i-vanillin kwisiphande somsi.

Ubhotela obuncibilikiweyo bubomvu, bufakwe kwiitya, zongeza kuwo amaqanda kwaye zinyulwe imizuzu emithathu, zongeza i-vanillin kunye noshukela oluyimpuphu, umgubo uze uxoke inhlama malunga nemizuzu engamashumi amabini.

Emva koko usasaze phezu kwetafile egalelwe umgubo, ukwahlula kwiindawo ezilinganayo (nganye iisentimitha ezimashumi anesihlanu), ubanike umlo webhola uze uyibeke kwiphepha lokubhaka. Ngaphambi kokuba ubhaka isonka ekhaya kwi-oven, utywekwe nge-yolk. Umveliso ogqityiweyo ucolile kwaye ufefekile ushukela.

4. Isonka seTyhokoleji.

Izithako: ikhulu elinamanci amahlanu amagremu webhotela kunye neswekile, amaqanda amahlanu, ikhulu legratrele kunye nomgubo, umgubo wokubhaka.

I-tsholetele iyatshisa kuze kube yinto epholileyo, ngoko i-british, i-yolk, ishukela kunye nomgubo, kunye ne-powder baking, kunye ne-white whites. Yenza inhlama, leyo isasazeka kwi-tray yokubhaka kunye neebhaka.

Ngoko ke, kukho iindlela ezininzi zokupheka isonka. Yiyiphi eyokukhetha ixhomekeke kwintando yesinkwa sompheki.