Ukubhaka kuthandwa ngumntu wonke. Iipiyayi enye yezona zidlo ezindala kakhulu zokutya. Kwaye ngenxa yokupheka kwabo abaninzi. Enye yeyona elula ukuyilungisa i-charlotte eneebhanki okanye ii-apula. Ngokuqhelekileyo kuwo onke amazwe, abafazi bezindlu abakhutheleyo bayazi ukupheka le dessert enhle.
I-charlotte
Kukholelwa ukuba i-charlotte yafika kuthi evela eJamani. Enyanisweni, amaJamani awamboleka eBritish. Ekuqaleni kwakuyi-pudding, eyayilungiselelwe kwisonka esinamafutha. I-Myakish yalala phantsi, emva koko yatshintsha i-berries okanye ii-apula. Ngamanye amaxesha i-pie yenziwe i-multilayer. Ukususela ngaphezu kwayo yonke into yayigutyungwe ngobume obunqatyisiweyo nesonka. Ngokwesiko i-charlotte yakhonza ngokufudumala kunye ne-cream okanye uhlobo oluthile lwe-sauce. I-charlotte yesiGrike ye-classic eneebriji okanye ezinye iziqhamo zilungiselelwe kwi-bread white kunye ne-custard. Ngenxa yesiphumo sokuziphendukela kwemvelo, le pie yafunyanwa phakathi kweFrentshi. Enyanisweni, i-charlotte yaseRashiya yaqulunqwa eLondon, kodwa umpheki waseFransi, owapheka u-Alexander I. Kwaye ngexesha lokulawula kwe-IV uStalin, i-dessert yaqanjwa ngokuthi i-apple ipula.
Ukupheka i-charlotte yaseRashiya
Ngethuba leminyaka yohambo lwakhe ukusuka kwilizwe elizwe ukuya kwelinye ilizwe, iresiphi yale pie enhle iye yafumana utshintsho olungabalulekanga. Ukulula kokulungiswa kwayo kunye nesiphumo esivelele kakhulu senze i-charlotte into edlawayo kakhulu. Kwaye kwiindawo ezininzi zokutya okanye iivenkile ongazifumana kwimenyu enjalo into efana ne-charlotte eneejikijolo. I-recipe ilula kwaye kulula. Amaqanda ama-4 athathwe enye ingilazi yeshukela kunye nomgubo. Xa udibanisa, i-teaspoon ye-vinegar ye-soda kunye nama-apula ambalwa atyunjiweyo okanye i-glass of berries iyongezwa. Iibhotele zentsimbi kunye namajikijolo e-ovini ekushiseni kwama-degrees angama-170 ngaphambi kokumnyama. Ukuba ufuna ukuzama i-charlotte, eyayikulungele phantsi komlawuli, yifake indawo yebhayisiki kunye nebhayisiki "savoyardi". Yibeke ngokucophelela kwisitya sokupheka. Gcwalisa ukhilimu waseBavaria uze ushiye de de dessert.
Ukuzaliswa kwekhefu
Ukugqithwa okugqithiseleyo kwakusoloko kukho iipulale, kuba ixabiso lawo lihlala liphantsi, kwaye likhula phantse yonke indawo. Kodwa i-charlotte eneebroji okanye ezinye iziqhamo, nazo, zizonandi kakhulu. Ukuba amajikijolo anqabileyo, ngoko anokuxutywa kunye nobunzima, ngaphandle kokulinda ade adibanise. Isiqhamo sesonka kunye namajikijolo zifafaze kakhulu ngeeshukela ngaphezu koko. Amapheya, iiperesi, i-plums kunye nama-apula anqunywe kwiingcezu ezincinci kakhulu: baya kupheka ngokukhawuleza. Unokuzama izithako zangaphandle, umzekelo, iibhanana okanye iimango. Abanye bafaka i-jam okanye i-jam. Olu luhlu kwikhetho lokuzaliswa kwenza i-charlotte ipake ekhethekileyo. Unako ukubhaka rhoqo, kwaye akayi kudinwa, ngokubaluleke kakhulu, utshintshe ukuzaliswa.
Charlotte ngePumpkin
Ukuba ukhathazekile nge-charlotte kunye namajikijolo, uzame ukubeka endaweni yawo ngamathanga. Esi siqhamo sisoloko sisetyenziselwa ukutya. Ngaphantsi kwesitya sokubhaka, okokuqala, imiqatha emincinci yamathanga ayabhalwa. Emva koko ihlanganiswe ngoshukela nesinamoni. Kwaye i-top top ithululelwa kuyo yonke inhlama. I-charlotte ibhaka kunye ne-apula okanye i-berry. Kuya kuba mnandi kakhulu xa ifafazwe phezulu kunye ne-pie ephoyiweyo. Linda nje de lipholile. Ngaphandle koko i powder esuka kwintlambo iya kubamba kunye kwaye ayiyi kukhulula. Yaye qiniseka ukuba uphuze itiye enomsoco: nge-mint, melissa, thyme. Unokubeka ubisi etafileni. Ukungafani kweresiphi kwenza kube lula ukubhaka lekhekhe kungekhona kwihovini kuphela, kodwa nakwi-multivark, kunye ne-oven microwave. Kwaye ukuba ulindele iindwendwe ukususela ngomzuzu ukuya kumzuzu, musa ukuchitha ixesha ngaphandle. Vula i-oven uze uhlambe inhlama. Ngelixa iindwendwe zakho ziza kujonga iifoto zentsapho, i-charlotte iya kuba nexesha lokulungiselela. Kwixesha lokupheka kwe-microwave liyancitshiswa kathathu. Kodwa ngaphambi kokubhaka, qiniseka ukuba uhlolisise imiyalelo yomncedisi wakho wekhompyutha.