Iipatta zeTatars ngee-anyanisi ezihlaza kunye namaqanda

Amafowuni omgubo, oyalelwe ukuba alandele ubunzima bawo, uya kufana nalesi sidlo. Uhamba ngee- anyanisi ezihlaza kunye namaqanda Zilungiselelwe ukusuka kwi-pastry. I-calori ephantsi, kwaye ngaphandle koko, ukuba uyayilandela imigaqo yokugcina, ayihlali ixesha elide. Iipi, xa kuthelekiswa nemveliso yepasta eqhelekileyo , yenza ukuba kunokwenzeka ukwandisa inani lokuzaliswa ngokumalunga novavanyo. Oku kunokunciphisa ukunyuka kwamandla emveliso. Yaye ukuba uthenge i-puff pastry eyenziwe kakuhle, inkqubo yokupheka esi sizini ayisayi kuthatha ixesha elide.

Sifake i-apron kwaye sipheke iipeyi ngee-anyanisi ezihlaza kunye neqanda Tatar. Ngomnye umkhiqizo olingana no-25 cm ububanzi Sidinga isikhokhelo se kilo se-pastry, efuna ukuba uzipheke, okanye uthenge kwaye udibanise. Kule nqaku, siza kugxininisa kuphela ekuzaliseni kunye nesigaba sokugqibela-ukubunjwa kwemveliso kunye nokubhaka kwayo. Ngoko, sifuna ntoni ukugaya? Phantse isiqingatha se kilogram ye-anyanisi eluhlaza kunye neentsiba, ibhotela encinci kunye namaqanda ambalwa anzima . Olunye iqanda lishiya luhlaza: kuya kubakho ukucoca i-pie ngaphambi kokuba uyithumele kwi-ovini.

Iintolo zokuguqa zihlanjululwa, zihlambuluke kwaye zicinywe kakuhle, kodwa zingabi zikhulu kakhulu. Gcoba iqhekeza ibhotela kwipani yokucoca kunye ne-anyanisi kuyo. Musa ukuyiqhawula: akufuneki ukuba ufune ukunqanda ngaphezu kwemizuzu emibili de kube yinto elula kunye nobumnyama obumnyama. Ngeli xesha, ijusi imele ivele. Sisusa ipenki yokucima emlilweni size siwaphule amaqanda apho. I-Solim kunye nepepper ukula. Inhlama ihlukaniswe ngamacandelo amabini angalinganiyo. Elikhulu lifakwe kwiphepha lokubhaka elityiweyo emanzini. Kufuneka ufumane amahlangothi omveliso. Ngezantsi kubeka ukuzaliswa, ehlanganiswe nenxalenye encinci yentlama. Siyakukhusela imida ukuze i-stuffing ingabonakali. Lubricate nge-yolk yolwakhiwo. I-oven ishushu ifike ku-200 ° C kwaye sithumela ii-pie zethu ngee-anyanisi kunye namaqanda aluhlaza Isiqingatha seyure.

Ungashiyi i-oven engalindelekanga: ukuba iimveliso ziqala ukugquma ngokukhawuleza, kufuneka uzigubungele phezulu kunye necwecwe. Ikhekhe eliphekiweyo ngokupheleleyo ukulala kwisitya esicwebileyo, ukongezelela ukugcoba ngebhotela. Kusadingeka ukuba igubuzwe ngamaputiki ephepha, ehlanganiswe ithawula kwaye avunyelwe ukupholisa ngokupheleleyo. Ngendlela, ngokufanayo, unokupheka ii-pie kunye ne-anyanisi eluhlaza kunye namaqanda Kuvavanyo lwevuvu. Kodwa oku, okuqinisekileyo, kuya kukwandisa umxholo wekhalori yemveliso.

Ukuya epikinikini okanye ukulungiselela umntwana esikolweni, ungathatha ezinye izinto eziphathekayo zokuhamba ezikhulayo - ii-patties ezincinane kunye no-anyanisi namaqanda. Ekubhakiweyo okanye edikiweyo kumanqatha, abayi kuhlulwa kwaye bathembele ngokugxeka. Kukhetho lokugqibela, thabatha inkomfa yesigamu yobisi kwindawo yokushisa kwegumbi, sihlanyela kuyo i-spoonful ishukela, i-pinch yetyuwa kunye nemvubelo emibini eyomileyo. Sixolela isonka size sibeke isitya kwindawo efudumele kude neehorityhulam imizuzu engama-20. Nangona imvubelo ihamba, faka iqanda kwelinye isitya, 30 g yebhotela elithambileyo kunye neetapuni ezinhlanu zeswekile. Thele imvubelo udibanise kakuhle. Kwisitya esikhulu esikhulu, gcwalisa iilazi ezintathu okanye ngaphezulu zomgubo kunye nesilayidi. Siphendulela "intaba" ibe "intaba-mlilo", kwi "crater" esiyityhala kuyo. I-Mesem ubuncinane ubuncinane imizuzu eyi-10, wongeza kancane umgubo. Inhlama kufuneka iphume elastiki, kodwa ingacaci. Sigubungela ithawula kwaye sibeka i-bun kwiyure nesiqingatha kwindawo efudumeleyo.

Emva koko, phindaphinda ubambe i-bun. Siyakususa kuyo iziqwenga ubungakanani bhola kwi-tennis encinci. Senza i-pellet evela kwi-pellet, phakathi kweso sithuba esisasaza ngayo ukuzaliswa, kwaye siyifakela kumacala amabini. Sifaka ioli ephilileyo kwi-pan yokucoca kunye ne-fry yethu ne-anyanisi eluhlaza kunye neqanda kumlilo olinganiselayo (imizuzu emibini kwicala elinye).