ETurkey nge-cream sauce. Ukupheka zokupheka ngeendidi ezahlukeneyo

I-turkey ayiyona imveliso eqhelekileyo yokugqiba i-Russian motherwives xa ilungiselela izitya ezishushu. Kodwa inyama yenkukhu inempilo kakhulu, izondlo kunye nezondlo. Kwinqaku sinikela inani leetkey zokupheka kwiindidi ezahlukeneyo.

I-Turkey nge-cream sauce "yesiGodi". Kuya kufuneka ukuba unqumle iintlobo zeentaka ngeenkabi ezinkulu uze uzifake kwigolide. I-bulb yinqumle iinqongo, yongeza kwi-pan yokutsha inyama uze uyihlanganise yonke imizuzu engeyi-10. Ngoku kongeza ukhilimu, umgubo kunye nomxube wezonongo. Kubalulekile ukudibanisa zonke izithako kunye nokupheka ngomlilo omncinci kude kube yimeko epholileyo.

I-turkey kwi- sauce e- creamy ingakulungiswa ngexesha elifanayo kunye nokuhlobisa, kumgangatho apho iipayi ziya kuyenza. Kubalulekile ukunqumla intaka ngeidayisi, ukukwenza nje ngesaphetha. Fry epanini yimizuzu elishumi elinesihlanu. Ekugqibeleni, yongeza umhluzi wenkukhu, ukhilimu, umgubo, ityuwa, iziqholo kunye neepasta zamathanga. Ngoku zonke izithako zifakwe kwiimitha ezilishumi ukuya kwezilishumi. Ukukhonza kushushu, ukutyisa i-sauce.

I-turkey kwi-sauce e-creamy kunye nama-mushroom yintlangano enoncoko neyanelisayo. Sika i-turkey ibe yikhampu enkulu, gazinga nge-anyanisi ecocekileyo kunye nama-mushroom. Ngeli xesha, faka umgubo kwi-krimu, xubusha ngokuzeleyo uze uthele epanini yocingo kunye nenyama. Ukunciphisa ukushisa kunye nokunyuka kwimeko enjalo ukuba isitya sidityaniswe. Kubalulekile ukuqhubela phambili. Isitya esikhulu esikulo ndawo siza kubiliswa i-pasta okanye iifatata ezifihliweyo.

Njengesidlo, i-turkey kwi-cream sauce kunye ne-pasta inokuyenza yonke imihla. I-Macaroni kwiintlobo eziqinileyo ubilise yonke i-dente kwaye udibanise neoli yeoli. Inyoni inqumle kwikhampu enkulu, gazinga kwipuphu enkulu, yongeza i-leek, uthinte isangqa. Emva kwemizuzu elishumi, faka igarlic echotshoziweyo, uyibeke encinane phantsi kwesiqhekeza uze ungeze ukhilimu omncinci. Yizisa kwisibiliso uze ufake i-pasta ebilisiwe. Into ephambili kukuba ngoku ayibilisi, ke imizuzu emihlanu ubilise ukwenza isitya sidityaniswe, kwaye wuleza etafileni nge-"Greek" isaladi.

Into enhle kakhulu iya kuba yi-turkey kwi- sauce emnandi neyomuncu. Inyoni iyinqumle ibe yimichilo kunye nefry kwipuphu enkulu. Yongeza ushukela, ijusi le-orange, ityuwa kunye ne-cranberries kuyo. Ngoku nciphisa umlilo, vala isiqhekeza uze udibanise malunga nesiqingatha seyure. Kuvela isidlo esinomnandi nesinomdla kakhulu. Ingakumbi iyakuthandwa ngabantwana.

Isitya sesidlo sinokuthi i-turkey ne- tomato sauce kunye ne-avocado. Kubalulekile ukunqumla intaka kwiingxenye, ezilahliwe kwilizwe elincinci. I-Ketchup okanye i-tomato sauce idibanise neoli yeoli kunye ne-grate nganye. I-turkey kufuneka ishiywe ukuba ihambe i-half-hour. Ngeli xesha, hlambulula i-avocado, yikhuphe ilitye uze uyixube kunye ne-cream cream kwi-blender. Emva koko wongeza ijusi lemon, i ketchup kunye netyuwa. Qhubeka ushaya ukuze wenze ukhilimu omhle. Ngoku unokugcoba i-turkey ide ikulungele. Sisebenzela kwisitya se-oval. Ngaphaya komda, usasaza iincwadana ezincinci ze-avocado, kwi-chops ephakathi, kunye ne-sauce-dish ready-sauce. Isitya siphezulu kwaye singavamile.

Isitya esheshayo ngexesha lokupheka liza kuba yintambo e-soy sauce. I-fillet inqunywe ngamaqatha amade kwaye izaliswe i-soy sauce kunye nobusi. Ixesha elifunekayo lokuba inyama ihlanjululwe, kuya kuthatha imizuzu elishumi. Ngeli xesha, ungasusa ilayisi uze uyibeke. Inyama kunye ne-marinade ukuba ithumele kwi-pan ye-pan ye-preheated kwaye ifike kule ndawo, malunga nemizuzu engamashumi amabini emlilweni omncinci. Khonza ngokukhawuleza njengolu hlobo lulandelayo. Ukusuka kwilayisi kuyisilayidi encinane kunye nokudakumba phakathi, apho i-turkey ifakwa kunye ne-sauce.

Bon appetit!