Ikhekhe le-Cheese: iresiphi yokupheka ngemizuzu emihlanu!

"Ikhekhe le-cheese" - kuphela igama le sidiza kubangela ukukhawuleza ngokukhawuleza. Yintoni esinokuyithetha malunga nekhefu elimnandi nelitshisiweyo elilele phambi kwakho kwiplani kunye ne-cock of delicious cheted cheese? Ngendlela, enye yezona ndlela ezilungileyo zokufumana abantwana ukuba badle ukutya okunempilo yikhikheyisi yeshizi. I-recipe yesi sifo sendawo yonke inokubandakanya nayiphi na isithako, nokuba "yinto engathandekiyo", ngombono wabantu abathandayo abadlayo, imifuno, intlanzi kunye neentlanzi zasemanzini, ngokubanzi, nantoni na. Wena nentsapho yakho niya kuthanda ikhekhe le- cheese! I-recipe ingatshintshwa ngokukhawuleza ukuze ihambelane neenketho zakho. Ngoko, masingakhangeli ixesha kwaye siqale!

Iigwele ze-Cheese kwi-kefir

Ukuba kukho ubuncinane igrati ye yogurt kunye noshizi kwifriji, cinga ukuba unayo izithako eziphambili zezobugcisa. Ukupheka le mihla yokusikwa emizuzu emi-5, nokuba ngumpheki we-cooker! Ngoko, kufuneka:

• Amakhulu ama-grams e-kefir;
• Iiglasi ezimbini zomgubo;
• I-Cheese (nayiphi na, kodwa ibhetele kunezinto ezinzima) - malunga neglasi, igalelwe kwi-grater enkulu;
• Ihafu yesipuni seshukela, ityuwa kunye nesoda;
• Ukucoca, apho ungathatha ishizi enye ibakala okanye enye, imveliso okanye inyama ye-sausage, imifuno ebosiweyo, kuquka u-anyanisi kunye neetikiti, i-cottage cheese. Ngokuqhelekileyo, yonke into oyifumanayo kwifriji. Ukuphazamisa konke oku kumnandi okanye i-grate kwi-grater enkulu.

Ubugcisa bokulungiselela

Kefir phambili kusengaphambili ukukhupha ngaphandle kwefriji ukufudumala, okanye nje ukufudumala ixesha elide kwi-microwave. Silala ngetyuwa kunye noshukela, sixuba, uze udibanise ushizi uze uhluthe umgubo ococekileyo kunye ne-soda. Ncothula ngobumnene inhlama ukuze iziqwenga zentshizi zihlale zihleli. Sishiya inhlama ixesha elifutshane ukuvumela i-soda ukuba iphendule nge-asidi, kwaye okwangoku sisebenza ngokugxotha.

Xa zonke izinto zilungele, hlukanisa intlama ibe ziqhekeza ezisibhozo ezifanayo, faka iibhola kuzo uze uzifake kwikhekhe ephothiweyo okanye ululaze ngezandla zakho. Beka ukugxotha kwaye ubambe umgca. Ngoku sifuna ukuphinda siqhubekise ngokungafihli nto ingqalelo kwiqebengela. Kungcono ukusebenzisa i-pin pin, okulula ukukrazula inhlama ngezandla zakho. Ukushisa i-pan yokutshiza kwaye uthele ioli yezolimo. Fry the tortillas kumacala omabini kwaze kwabonakala ukugqithwa okuqhekezayo. Kucebise ukuwafihla ngesibindi emva kokucima kwaye uvumele ukuba bemi imizuzu emibini, ngenxa yoko baya kuba bathambile kwaye bathambile.

Ikhekhe le-chekisi yase Mexican: iresiphi

Ezi ntlanzi zenziwe ngendlela eyahlukileyo kunezo zangaphambili, kodwa kholwani mna, azincinci. Sidinga:

• Iiglasi ezimbini zomgubo;
• Ikota yekomityi yobisi i powder;
• Amashumi amahlanu amagremu ebhotela;
• 3/4 indebe yamanzi;
• Ingca yetyuwa;
• 1/2 ithisipuni yokupheka;
• Isiqingatha sesilizi esisikiweyo.

Ubugcisa bokulungiselela

Zonke izithako ezomileyo zixutywe. Yongeza kubo ibhotile ethambileyo kunye nokugaya. I-crumb ephumela kumxube kunye noshizi. Ngoku qalisa ukongeza amanzi amancinci uze udibanise inhlama. Siyamnika imizuzu embalwa ukuba sime, ngelixa sifudumala ipenya yocingo kwaye siyilungise ngeoli yezolimo. Yahlula inhlama ibe ngamaqhekeza angama-6-8, kuxhomekeke kubukhulu bepen, kwaye uyifake kwisonka esicacileyo malunga neesentimitha ezimbini. Fry malunga nemizuzu engama-10, ukumboza i-pan yocingo kunye nesibhambathiso, ngakwesinye icala kunye nokunye. Ngoko ke ikhekhe lethu laseMexico elinama-cheese lilungele, iresiphi, njengoko ubonayo, ilula kakhulu kwaye ayifuni izakhono ezizodwa. Kukho isidlo ofuna ukutshisa, kodwa kulungile ukuthetha ukuba kaninzi akanayo ixesha lokupholisa.