Charlotte ngeeaples kwihovini. Recipe and Serving

I-Charlotte ithathwa njenge-dessert enkulu, ekhonza kwiindawo ezininzi zokutyela. Kodwa ukulungiswa kwayo akulona nzima, ngaphandle kweemveliso ezibomvu zifuna iindawo eziqhelekileyo. Ngenxa yoko, esi sidlo sele sidlulile ngaphaya kwemida yokutya okutya kakhulu kwaye safika kwiikhikhati eziqhelekileyo - kwikhaya lethu. Kwaye ngoku i-charlotte eneapulo ehovini-iresiphi iyaqhelekileyo kwaye yonke into ayithandayo. Masizame ukupheka.

Charlotte ngeeaples kwihovini

I-recipe yeklasiki ilula kakhulu. Ukulungiselela i-charlotte, udinga amaqanda ama-5, iglasi yeswekile kunye nekomityi yehafu yomgubo. Kwaye, ke, iiapulo. Ukufanelekela phantse nayiphi na, kuphela ngeemfuno ezinqabileyo ezikhuni ukususa isikhumba. Unokunquma iipulo njengoko uthandayo - ngeekhebhu, ezincinci zincinci, iindandatho zesiqingatha. Ukuze ulungise intlama, betha amaqanda ngoshukela kwi-foam eqinile kwaye ungeze umgubo kwiindawo ezithile. Kungcono ukwenza loo ntlama kunye nomxube, uze ufumane i-charlotte enhle ngeapulo. Yongeza isiqhamo singabhalwa ngokuthe ngqo kwintlama okanye uyifake kwisitya sokupheka kwaye uthele inhlama phezulu. Ifom kufuneka ifakwe ngokucokisekileyo ngeoli kwaye kungcono ukufafaza imivumba okanye i-semolina. Bhaka i-charlotte kwi-oven evuthayo, kwaye ulungele ukujonga ngenduku. Ikhekhe ibhakawa malunga nemizuzu engama-50. Kwaye ukwenza kube lula ukususa i-charlotte, ifom kufuneka ifakwe ngetayili emanzi kwaye ishiye imizuzu embalwa.

I-charlotte engaqhelekanga ngeeapulo kwi-oven - iresiphi eneenongo

Abo bafana neengqungquthela ezingavumelekanga, unokwenza i-recipe ye-classic ibe neendlela ezahlukeneyo zokuzonwabisa. Ukugqwesa ngeaples sinamoni - yinto nje yokupheka! Unokongeza kwi-charlotte iswekile encinci, i-walnuts, i-anise, iinqabileyo. Enye indlela enhle yokwenza i-charlotte imikhosi ngokwenene kukuongeza isahluko sekhoko kwi-intlama.

I-charlotte ngokukhawuleza ngeapulo

Ukuba akukho xesha lokubetha inhlama ixesha elide, i-charlotte inokupheka ngokukhawuleza. Ukwenza oku, kwisitya esikhulu, zonke izithako zidibaniswe ngexesha elifanayo kwaye zixutywe ngokukhawuleza, kwaye ukuze inhlama ikhule, i-spoon engaphelelanga yowoda, ikhutshwe ngejisi lemon, ifakwe kuyo.

Exotic Charlotte

Ngubani owathi le pie ingaba neepulo kuphela? Ngokuqinisekileyo, i-charlotte eneapulo e-oven yindlela eyaziwayo neyathandwa ngabaninzi, kodwa izihlandlo zenkcubeko ziba neziphumo ezihle kakhulu. Ngoko ke, unokongeza amapheya okanye iiperesi, iiplums okanye i-apricots ekuzaliseni. I-charlotte ifanelekile kunye neziqhamo zangaphandle: i-kiwi, ibhanana, i-mandarin slices. Inkulu kulo mvavanyo kunye namajikijolo: i-currants emnyama, i-cherries, i-raspberries, i-strawberries. Enye indlela ebalulekileyo isithelo esomileyo: ama-apricots omisiwe, ama-raisins, i-prunes. Kodwa ungakhohlwa ukuba isithako esiyinhloko si-apula, kunye neziqhamo ezisele ziyakongeza kuphela kwaye ugxininise umtya wekhekhe, kodwa ungayinyani.

Yintoni ongayithumela i-charlotte

Le dessert inkulu kakhulu kwiitye ezikhethiweyo kunye ne- tsholethi eshisayo. Unako ukukhonza i-charlotte kwisiqwenga esihle seplati, efafazwe nge-sugar powder, i-almond crisps okanye i-cocoa powder. Ukuba i-charlotte ibhakawa ngesimo sikwere, ngaphambi kokuba sikhonze inokunqunyulwa kwiindawo ezincinci. Ukugxininisa ngokugqithiseleyo ukunambitheka kwesi sikiti sekhekhe kunye neshokoledi.