Iiprotheyini kumchamo: unyango kunye nezilwanyana zabantu, izizathu

Iiprotheni zibandakanya kuzo zonke iinkqubo ezenzeka emzimbeni. Kwi-urine, iprotheni ikhona kumntu onempilo, kodwa akufanele ibe ngaphezu kwe-0.033 g / l ekuhlalutweni kusasa.

Kutheni i protein ikhula?

Ingcinezelo yeproteinuria yesikhashana yandisa umsebenzi wokwenyama, ukubanda kwamanje kunye nezifo ezithintekayo, ukunyamezela. Kwiintsana emva kokuzalwa kokwanda kancinane kwiprotheyini kumchamo. Iprotheyini inokunyuka emva kokutya iimveliso zeprotheyini eziluhlaza, emva kokuthatha ubisi kunye namaqanda aluhlaza.

Iproteinuria kwisiseko esizinzileyo sikhona kubantu abaneentsholongwane zezintso. Ngethuba lexesha lokugaya, iprotheni inokwandiswa kwabasetyhini ngenxa yokunyanzeliswa kwengcinezelo kwizintso, okwandisa ngobukhulu besisu.

Isizathu sokuhlalutya kakubi singabakho ubuhlungu kunye nezifo ezithathelwanayo kwindawo yesini. Ukuhluthwa nokuxubusha kungakhokelela ekunyuseni kwiprotheni.

Amava anamagxininiso kunye neengcinezelo kubangele ukwanda kwiprotheni.

Iimpawu zeproteinuria

Ukongeza kokuvavanywa kwebhubhoratri, iprotheni eyongeziweyo ingaqwalaselwa ngumbonakaliso ongathanga ngqo:

Myeloma;

Ukulala;

- ukwandisa ukukhathala;

- ukungcola.

Amanyathelo okuphilisa

Umsebenzi kwanoma yimuphi umntu ukuzijonga ngokuzimeleyo impilo kunye nexesha lokubonisana nodokotela. Okokuqala, kubalulekile ukuchonga isizathu kunye nokukuphelisa.

Unyango lweprotheni kumchamo ngamacandelo abantu

Ukwanda kweprotheni kungancitshiswa ngeendlela eziqhelekileyo. Ngokwemvelo, nayiphi na iresiphi kunye nexesha lokusetyenziswa lilungelelaniswe nogqirha ophetheyo.

UkuNyulwa kwamanzi

Morse kwi-cranberry. Kukho iindlela ezininzi zokususa iprotheni kumchamo ngezilwanyana zomntu, kodwa i-cranberry eqhelekileyo ihlangabezana nale ngxaki ngokugqibeleleyo. I-Cranberry inceda ukulungelelanisa iintso. Unokwenza uphuze wena ekhaya.

I-Cranberries iyahlanjwa, icinywe ide ifike ijusi. I-pellet ibilise malunga nemizuzu eyi-15 emanzini, ipholile. Emva koko, ijusi yongezwa kumxube obangelwayo. Isiqhamo esibangelwayo singadliwa ngoshukela okanye ubusi.

I-recipe elula kakhulu - isipuni se-cranberries saguqa kwaye sathula iglasi yamanzi abilayo. Ukunyamezela malunga nemizuzu engama-30 uze uphuze esikhundleni seti. Ukunyuka kunconywa ukuba udle.

Imizobo

I-Parsley isoloko isetyenziselwa unyango lwezonyango zabantu. Unyango lweprotheni kumchamo luyenzeka ngokusetyenziswa kwayo. Imbewu yeParsley (1 tsp) igalelwe kwimeko ye powdery, ithululwa ngamanzi abilayo (1 indebe) ize ifakwe kwiiyure ezingama-2. I-remedy efunyenweyo isetyenziswe yonke imihla ngemivuzo emincinci.

Ungasebenzisa iingcambu ze-parsley, ezichotshoziweyo. 1 tbsp. L. Iinjongo zibambelela kwi-1 iglasi yamanzi abilayo. Phuza ukunyuka kwamaxesha amane ngosuku ngosuku lwe-1 tbsp. L.

Uhlahlo lwe-birch luqulethe ubuninzi bezinto ezincedo, ioli, i-tanins, i-flavonoids, i-nicotinic acid kunye nabanye. Ukwenza i-tincture, 2 tbsp. L. Iingongoma ezifuneka zifakwe kwiglasi yamanzi abilayo. Umxube obangelwayo ufakwa kwi-thermos ukunyuswa kwama-1.5 iiyure. I-agent isetyenziswe amaxesha amathathu ngosuku ngemigama engama-50.

Xa unyanga izilwanyana zabantu, iprotheni emcinini kufuneka ithathelwe ingqalelo ukuba isigulane sinokuvuvukala, kunye nomlinganiselo we-urine okhishwe. Le ngxaki isuswe ngoncedo lwemon le linden .

I-zest 1 i-lemon isezantsi kwaye ixutywe ne-20 g ye-Lindind. Umxube obangelwayo uthelelwa ngamanzi abilayo (2 iikomityi). Ukugxininisa kuthetha ukuthatha imini. Kwiintsuku ezili-10 ezizayo, ukusetyenziswa kwe-tincture kusetyenziswa ngaphambi kokutya 1 ithisipuni. Ngeveki emva kokuphela kokonyango, ikhosi kufuneka iphindwe.

Broths

Fir. Izenzululwazi zehlabathi sele ziqinisekisile izixhobo eziyimfuneko ze-fir. Inzuzo yaso eyona nto-iioli ezibalulekileyo, inani elikhulu elikulo masebe kunye ne-bark yesityalo.

Ukunyangwa kweprotheni kumchamo ngamacandelo abantu kuthetha ukusetyenziswa kwe-fir. Ukuze ufumane umhluzi wokwelapha, kufuneka udibanise i-1/3 yeethathu-litre ezinokuthi zincinci. Emva koko i-bark iyathululelwa ngamanzi abilayo kunye neyure eli-1 liphela ebhafini yamanzi. Emva koko, imveliso ikhuhliwe kwaye isetyenziswe ngaphambi kokutya nganye imizuzu engama-30 - 50 grams yomhluzi. Ungasebenzisa kwakhona ioli ye-fir, udibanise ama-5 emanzini.

Imbewu yamhlophe. Imbewu iyabiliswa ukuze ithole i-pulp kwaye isiphuze i-decoction endaweni yeeyi iintsuku ezi-7.

Iimveliso zeeyosi

Izilwanyana zasemzimbeni zeprotheyini kumchamo zithetha ukusetyenziswa kweemveliso zeenyosi, kuba ziqulethe izinto ezincedo nezixhobo ezilandelelanayo.

Propolis. Le nkunkuma ayisetyenzisiwe kwifomu yayo ecocekileyo, kodwa ngokudibanisa kwezinye izityalo ezinokwelapha, njenge:

• Iingcambu ze-licorice;
• Iinjongo zeenja zavuka;
• Izithelo ze-elderberry;
• Ingca ingumnyama obumnyama kunye nebala;
• Iinqwelo ze-thuja.

Iinjongo kunye nezityalo zixutywa zibe ngumpu. I-5 g yomxube obangelwayo yongezwa 1 g yepropolis ecibilikileyo. Ukubunjwa kuziswa ngendlela ehambelanayo kunye nokubeka phantsi kolwimi.

Ngendlela efanayo, unokusebenzisa i-jelly yaseburhulumenteni, ekwasekwa phantsi kolwimi. Enye inkqubo, malunga ne-18 g yobisi iyadingeka. Inkqubo eyenziwa kusasa ngesisu esingenalutho.

Unako amaxesha amaninzi ngosuku, ungabi ngaphezu kwe-3, uchithe i-pergue, i-2 grams. Emva koko, imizuzu engama-30 awukwazi ukusela nayiphi na i-liquid.

Indlela yokususa iiprotheyini ukusuka kumchamo ngamayeza omntu ngexesha lokukhulelwa

Ukwandiswa kwinqanaba leprotheni kumchamo ngexesha lokubambana kungabangela izifo ezininzi. Ugqirha kuphela onokukwazi ukucacisa ngqo ukuxilongwa. Nokuba kusetyenziswe izibhedlele zemithi kufuneka zilungiswe kunye nogqirha, ukuze ungalimazi umntwana ozayo kunye nawe. Kubalulekile ukuqonda ukuba ukwanda okomeleleyo kwinqanaba leprotheni bubungqina bentsholongwane eqhubekayo emzimbeni kwaye oku akunako ukuphiliswa ngeendlela eziqhelekileyo.

Ngokunyuka kancinci kwabesetyhini abakhulelweyo abakhulelweyo bayacetyiswa ukuba benze i-decoction ye-leafberry leaf, sebenzisa i-cranberry juice.

Ungasebenzisa iinkozo zengqolowa: 4 tbsp. L. Galela amanzi abilayo (1 iglasi) kwaye uzele ngokutya okupheleleyo. Sebenzisa umhluzi obangelwayo yonke imini.

Ukuqhelanisa iprotheni kumchamo (unyango kunye nezilwanyana zamanqanaba), intambo eqhelekileyo iya kwenza. Ihlabathi kwaye ibilisiwe imizuzu eyi-10. Ku-1 litre, kukho iigramu ezingama-40. Emva kwe-percolation, ungasebenzisa i-decoction yonke imini.

Impembelelo enomsebenzi kumsebenzi wezintso unobomi kunye nemon. Isiqingatha semon ixutywe kwaye ixutywe ngamanzi (500 ml). Ngomxube obangelwayo ungeze ubusi ukuze utyalele kwaye uthathe, kungakhathaliseki ukuba udla ukutya.

Thintelo

Inendima enkulu ekukhuseleni ukwanda kwiprotheni emcinini idlala ngobisi. Kunconywa ukunciphisa ukusetyenziswa kokutya okunamandla kunye namafutha. Ngokwemvelo, uninzi lokutya ityuwa.

Ukuba imbangela yokubonakala kweprotheyini iqulunqwe ngokuchanekileyo, ngoko ngexesha lokuxhatshazwa kwesi sifo kubalulekile ukuthobela ukuphumla kombhede, ukwenzela ukuba u-pathology ayiyi kuhlala ingapheliyo.

Akunakutsholwa ukuba ukwanda kwiprotheyini kumchamo kubakho ngenxa yokugula, ngoko ukuhlolwa komchamo omnye akufanele kuphelelwe. Kwaye ukuba ugqirha wachaza isicwangciso sonyango, zonke iinqununu kufuneka ziqwalaselwe ngokuthe ngqo.

Ukuba ulandela ukutya kwiprotheni, ngoko akufanele kuhlale ixesha elide. Kwiimeko ezigqithiseleyo, zisela amanzi alula kakhulu ukuze izintso zikwazi ukujamelana neproteinyini emzimbeni.

Ukufunyanwa kwesizathu seprotheni kumchamo ekonyango kwamanyathelo omntu sisisiseko sokusebenza kwazo zonke iimilinganiselo. Ukusebenza kakuhle kuphunyezwe kwakhona ngenxa yobude bonyango. Ayikho iresiphi yonyango lonyango luza kunceda ukuba unyango luhlala ixesha elifutshane. Ngokufanayo nokunyanga, izinga leprotheni emcinini kufuneka lihlolwe.