Indlela yokwenza iyogurt ekhaya-fat?

Ukwenza iyogurt esezantsi-ngamanqatha, kufuneka uthenge entsha okanye ubisi ngobushushu ezinomthamo ngamanqatha ubuncinane. Kubalulekile ukuphawula ukuba umhla, kumalungiselelo iinketho ezinjalo kukho okukhona abaninzi kangaka. Yenziwe ngoncedo iyogurt, microwave, Multivarki kunye nezinye izixhobo. Kodwa kweli nqaku siza sagqiba ukuba siqwalasele indlela elula kwaye fastest ezinokuthatha ithuba nkqu umpheki basandula kuqalisa ukuzisebenzisa.

Indlela ukupheka iyogurt esezantsi-fat?

Umbuzo namhlanje sisasebenza njenge kwiminyaka embalwa eyadlulayo. Ngapha koko, ukuze kufunyanwe ukutya okumnandi kunye olumnandi kuphela ukuya evenkileni. Ke zonke yogurts zithengiselwa ezinkulu akunjalo, ziluncedo umzimba wethu. Yiyo loo nto abanye besifazane kusekho ukulungiselela le uju ekhaya.

Makhe sijonge izinto zokutya kufuneka uthenge ukuba benze awabo ephantsi-fat iyogurt yakho:

• ubisi isiqulatho entsha okanye ngobushushu ubuncinane amafutha (1.5%) - 1 L;
• skimmed ubisi olungumgubo - ¼ yekomityi;
• sugar isanti (kuba "ukondla" iintsholongwane acid lactic) - 1 icephe elikhulu;
• ityuwa encinane - schepotochka;
• iyogurt Natural kunye neenkcubeko eziphilayo (ngaphandle ongeziweyo kunye nedayi) - 2 epheleleyo icephe elikhulu (ungasebenzisa kwakhona i gwele lyophilized eyomileyo).

nokulungiswa isiseko

Ekhaya ephantsi-fat iyogurt yenziwa ngezigaba ezithathu. Okokuqala kufuneka silungise isiseko. Ukuze oku kufuneka ngobushushu balithululele ubisi kwisikhongozeli otyhidiweyo yaye itshiswa ukuya kwiqondo lobushushu 45 ° C. Ukuba usebenzisa isiselo entsha, kucetyiswa ukuba ukuzise ithumba, susa umboniso, yaye kuphela emva koko cool namanani ekhankanywe. Oku kufuneka kwenziwe emanzini abandayo, hlala ezantsi ipani baxhaya kakuhle imixholo. Kwakhona kule eselwayo, kungakuhle ukudibanisa ¼ indebe eyomileyo skimmed ubisi. Uya kwenza iyogurt ziyatyeba, okunencasa nokunesondlo.

afake igwele

Ngoxa lupholile ubisi ebilisiweyo, starter kufuneka yothani ukuba lobushushu egumbini. Ukuze le njongo, kufuneka kuphela ukufumana ukusuka gumbi ifriji eme egumbini iiyure eziliqela. Okulandelayo, ezifudumeleyo iyogurt ophantsi-fat okanye iintsholongwane owomileyo lyophilized kwi flakonchike kufuneka ufakwe kwi ubisi axutywe kakuhle (ungasebenzisa i Umxhubi).

Isigaba sokugcina - isantya shutter ekufudumaleni

Xa isiseko okukhona elizayo uya kuba ukulungele, kufuneka engekabili engqayini ilitha ezintathu-kuthinteleke uvale isiciko yeglasi. Okulandelayo bhotile ngomxube urhangqo efunekayo Quilt kwaye ufake kufutshane nayiphi na umthombo ubushushu. Umzekelo, ebusika ingqayi ne mass nencum inokubekwa kufuphi ibhetri okanye eqhelekileyo uthululele a thermos. Kubalulekile kulo mzekelo - khumbula ukuba amafutha iyogathi zendalo kufuneka nakanjani kugcinwe kwiqondo lobushushu hayi ngaphezulu 50 ngezantsi-30 ° C.

Ekupheleni iiyure 4-7 kufuneka ufumane imveliso ogama texture kufana ngowekhastadi, kodwa kuphela ivumba sisi ulwelo encinane ezibuhlazarha okanye isifo phezu komhlaba. Oku ngqo ubunzima ekufuneka thina. Uva Kuyaphawuleka ukuba elide ephantsi-fat iyogurt kuba shushu kwaye aqolileyo, i ziyatyeba kwaye tastier iba. Ngexesha ukudalwa imveliso enjalo Kubaluleke kakhulu ukuba isikhongozeli kunye olungumgubo ubisi, ekubeni oku kuphungula ngokubonakalayo izinga ukuqina kwayo.

Lungisa Ukhonza

Emva iyogurt eqinileyo kwaye ziya kuba zilungele, kufuneka ibekwe ngqo kwindawo kwijokhwe yakho yeglasi kweli gumbi efrijini, apho kunokugcinwa ukuya kwiiveki ezimbini. Mkhonzeni le othululwayo itafile kuyanconywa, kunye neswekile kunye amaqunube. Ukuba oyifunayo, le uju ungakwazi ukudibanisa isibini of iglu ubusi ulwelo uwathandabuze nesinamon.

amacebo aluncedo

Ukuba ufuna ukusebenzisa isixa esithile iyogurt ekhaya njengoko igwele, ukwenza oku, kungakuhle ukuba iintsuku zokuqala 5-8, lo gama iintsholongwane acid lactic afikelelekayo. Ukongezelela, kwakheka phezu komhlaba imveliso yintloya kokuba nombala oluhlaza omthubi, kufuneka ngoko nangoko likhanyelwe okanye esetyenziselwa gama axovula intlama, salads kunye like. D.

thickeners Ngokubanzi, xa yogurts ezininzi kuthengiswa ezinkulu, abenzi ezahlukeneyo ngendikongezile (starch, pectin, gelatin, njalo njalo). Ngoko ke, akumangalisi ukuba, uze ukhathazeke ilize ukuba imveliso yobisi eyenziwe nguwe uyekile ngamanzi.