Iirissie Sweet gogoshary: ntoni na?

Igama leqela le iipepile esimnandi tomatovidnyh ukuhlela ixesha avareji nokwanda izandi ekhumbulekayo - gogoshary. Yintoni na, yintoni na umdla ingakumbi ukuba ummeli nightshade nendlela yohlukile, amadlelane akhe, sifunda kweli nqaku.

Inkcazelo eziphilayo

Kuye kudala ngokwaso ngempumelelo yaye kulinywa ungqukuva pepper zamafu wayifu- gogoshary. Yintoni na loo nto, uyazi mhlawumbi yonke wemiyezo Russian. Eli qela iintlobo pepper zemifuno olinywayo ngempumelelo yaye bexabisa sele ixesha elide kakhulu. Nganye iindidi pepper gogoshary ityholo yakha owomeleleyo, efikelela kwi-0.5 m ukuya 1.0 m ukuphakama kunye, zamahlathi, isithsaba indawo kakuhle eluhlaza.

Thelo banzi, elirhangqiweyo, imilo silnosplyusnutoy kunye kumphezulu exabe, ngokungathi ithanga encinane nobunzima 100-130 grams. umbala wabo zemveli: ixesha lokuvuthwa zobugcisa - eluhlaza, nezamachiza - eBurgundy-ebomvu okanye eqaqambileyo emthubi. Fetal udonga zenza 6-8 mm. Incasa yahlukile kwezinye iintlobo iipepile unomona okrakra kancinane kwaye unokuba kabukhali ebalulekileyo, kodwa hayi ukutsha, a kamnandi ezithambileyo, bahamba loo ubumnandi njengesiqhelo.

Le peculiarity yale emifuno isicelo elula iLayibhrari yaMaxwebhu kunye nokukhula kufuphi pepper eshushu. Its japan - kuqhina kunye ekukhuleni nesiqhamo anambitheka kunye nefomu nokoyika gogoshara yamandulo. Ngoko ke, kungcono ukuba akhule ngaphaya iintlobo etsolo, kunye neendleko zokuthenga yimbewu zabathengisi ethembekileyo.

ukwanda

thermophilic High zonke iintlobo ngalo mfuno ngokubonakalayo ukulawula ummandla yokukhula isivuno salo ngokupheleleyo-omeleleyo nesisa ukuba unike kuphela kwimimandla embindini kunye olusemazantsi eRashiya, Moldova, Ukraine, njengoko uninzi novakalelo kwiiyantlukwano ezincinane lobushushu. Iqondo lobushushu ingenankathazo kulinywe inkcubeko umgangatho ingqalelo 25-28˚S kunye indawo nakwii ndawo eziphakamileyo evulelekileyo apho ilanga ngokwaneleyo nokubethwa ukuba kukhweliswe iziqhamo. Kodwa begadi abanamava ukukhula ngempumelelo gogoshary kwindawo zokugcina, apho kubonelelwa umoya olungileyo, umoya kunye nokukhanya ngokwaneleyo.

Iimpawu kulinywe

E Central Russia iipepile likhule izithole. Ekubeni nokwanda emva uvuvuzelo kukho kwasemihleni 95 ukuya 105, kwaye imbewu ehlwayelweyo phambi ezinye iintlobo kangangeeveki 1-2, ukudala sezulu endlwini kangangoko: ukukhanya okufanelekileyo kunye lobushushu lomoya 25-26˚S. Ngu pepper ubushushu lifuna moodiness: zokupholisa yi kuphela eziliqela izidanga iziphumo kwi ukuqhwalela ebalulekileyo ekukhuleni. Izithole container emva ngokuhlwayela imbewu ukufukama ifilimu okanye ngeglasi. Oku kuya kuvumela imbewu ihlume ngokukhawuleza. izinto ezichaphazela zisusiwe nje ukuba aqandusele.

Gogosharam kwakufuneka swordplay. Nangona izityalo ezibekwe nzima kule nkqubo, kodwa umphumo ichanekile kwaye ukukhetha echanekileyo kukuba kuqulunqwe inkqubo iingcambu esomeleleyo ukukhula okumandla isithombo. Ukutshintsha indawo lwamalungiselelo potted ngayo kwakhona ayikhuthazwa. Dive kunye ukufakelwa emva indawo esisigxina bachitha ngenyameko, kuba iingcambu kunye nezikhondo ze izithole zibuthathaka kwaye kudala kwakhona.

Azikuthandi mnandi ukusekwa ityholo gogoshary kunye pasynkovaniya. Noko ke, inkxalabo malunga kokutyalwa ezi ntlobo aqhelekile kulinywa pepper elithozamisayo.

Gogoshary: ntoni na nendlela ukubanyamekela

Pepper zikhule kakuhle kwi echumileyo ayaqhama organic umgangatho womhlaba. Kodwa ukondla isityalo ukutshiza kwamagqabi akungeze begadi banamava musa singacebisi ngenxa transfers zabo pepper kabuhlungu: ithenda iipepile abaselula ukufumana ukutsha nokuba izisombululo ukuzikisa ingqondo ophantsi kakhulu. Ngokungafaniyo nezinye Solanaceae ezininzi, emva kokuba ukugaleleka iklasi kwibhedi yokuqala ukukhetha off isiqhamo eliphuma mfuneko - oku kudodobalisa ngokubonakalayo kuphuhliso izityalo kwaye ukuyilwa ezi pepper. Ulibo iye isuswe evela ehlathini inqanaba lokuvuthwa zobugcisa uzithumele kwindawo olufudumeleyo esivuthiweyo. Kukholelwa ukuba kukhuthaza ukuma esebenzayo nangaphezulu amaqanda kunye neziqhamo emva koko lokuvuthwa.

Imfuneko yamanzi rhoqo, kwakunye omiswe of umhlaba kuphazamisa kwinkcubeko. Ziba pepper kokungafunekiyo ngenxa yokuba inkqubo ingcambu luphawu kwindawo yayo ezibalulekile. umhlaba ngcono phantsi kwamatyholo zamulchirovat wamatye okanye umgquba umaleko Ebubanzini 10-12 cm.

ngozipho zamaqanda

Ngokuba zonke ukungathandi nenkcubeko pasynkovanie, nedama zamaqanda, ukuqina ethetha ngetyholo, kuyimfuneko. Oku ngandlel kunciphisa isixa iziqhamo evuthiweyo, kodwa ukwandisa kakhulu iimpawu umgangatho wabo. Ukongeza, eqinileyo ityholo akanako ukunika isivuno epheleleyo.

Eli qela iipepile yemifuno ziquka gogoshary ezahlukeneyo :. ntlobo Local, uRuby 2, Merishor, njl Bonke bephela ubushushu-onothando ngokulinganayo kunye endle zikhule kakuhle kuphela kwimimandla esemazantsi.

Siye sazisa umfundi inkcubeko umdla - Peppers gogoshary. Yintoni ngoku begadi ezicacileyo abo basandula kuqalisa.